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Modified Black IPA from HBB

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

78.8

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	95.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.9%
0.13 lb	German - Carafa II0.125 lb Carafa II	32	425	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	CTZ22 g CTZ Hops	Pellet	16.2	Boil	60 min	45	9.7%
25 g	Citra25 g Citra Hops	Pellet	14	Boil	10 min	16.02	11%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.2	Whirlpool	0 min	17.73	19.8%
45 g	citra45 g citra Hops	Pellet	14	Boil	0 min		19.8%
45 g	Citra45 g Citra Hops	Pellet	14	Dry Hop	4 days		19.8%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.2	Dry Hop	4 days		19.8%
227 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	CTZ (Pellet) 22 g CTZ (Pellet) Hops	45	9.7%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	16.02	50.6%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	17.73	39.6%
227 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 qt	Infusion	--	149 °F	--
2.5 qt	Sparge	--	180 °F	60 min
2.13 qt	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast supplement		Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

La Plata (Quailwood tap water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	10	33	48	137	80
minerals gyp - 5.8g ep salt - 3.5 cacl - 3.3g No phosphoric acid added to mash (should be ~5.2ph), add .28 tsp to sparge (5.4ph)
Mash Chemistry and Brewing Water Calculator

Notes

Starter
2.2L filtered H2O -> 202g DME
created 389b cells
saved 120 / 600mL
used 269 / 1400mL

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-15 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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