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DDH Hazy IP4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.3 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: JUNSEO KIM
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

25.2

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	26.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	26.7%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	26.7%
0.25 kg	Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L	35	20	6.7%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition)	44.6	4	13.3%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	10.9	Whirlpool at 90 °C	0 min	7.78	10.6%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Whirlpool at 90 °C	0 min	2.66	7%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.7	Whirlpool at 90 °C	0 min	10.45	9.9%
14 g	Citra14 g Citra Hops	Pellet	13	Whirlpool at 90 °C	0 min	4.33	4.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		10.6%
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Dry Hop	3 days		14.1%
14 g	Citra14 g Citra Hops	Pellet	13	Dry Hop	3 days		4.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.9	Dry Hop	5 days		14.1%
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Dry Hop	5 days		14.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	15.7	Dry Hop	5 days		9.9%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.78	35.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.66	35.2%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	10.45	19.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	4.33	9.8%
284 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	protein rest	Temperature	--	50 °C	25 min
4 L		Strike	--	66 °C	60 min
	mash out	Temperature	--	77 °C	--
3 L		Sparge	--	78 °C	--
3 L	add more water	Steeping	--	100 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.9 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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