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Mr Racoon

Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando Quintanilla
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday July 23rd 2021

3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

21.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

7.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	$ 2.10 / kg $ 7.35	37	3.5	40.2%
2 kg	Munich Malt2 kg Munich Malt		36.8	7.87	23%
1 kg	Pineapple1 kg Pineapple - (late fermenter addition)		5.85	0	11.5%
0.70 kg	Malteurop - Wheat Malt0.7 kg Wheat Malt		38	3.5	8%
1 kg	Mango1 kg Mango - (late fermenter addition)		4.95	0	11.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	5.7%
8.70 kg / $ 7.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 95 °C	5 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 95 °C	5 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hopback at 75 °C	180 min	5.06	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hopback at 75 °C	180 min	6.43	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	9.57	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	14.63	60%
2 oz	Simcoe (Pellet)	6.43	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	--	--
15 L		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.35 g	Baking Soda		Water Agt	Mash	15 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-03 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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