Mr Racoon - Beer Recipe - Brewer's Friend

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Mr Racoon

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando Quintanilla
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 23rd 2021
1.062
1.013
6.4%
21.1
6.9
n/a
7.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale $ 2.10 / kg
$ 7.35 		37 3.5 40.2%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 23%
1 kg Pineapple1 kg Pineapple - (late fermenter addition) 5.85 0 11.5%
0.70 kg Malteurop - Wheat Malt0.7 kg Wheat Malt 38 3.5 8%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 11.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.7%
8.70 kg / $ 7.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 95 °C 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 95 °C 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback at 75 °C 180 min 5.06 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hopback at 75 °C 180 min 6.43 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.57 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Baking Soda Water Agt Mash 15 min.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- -- --
15 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 20.6 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 4.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 35
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (hopback) -0.3
Top off amount 8.3
Going into fermentor 28
Total: 42.6  
Equipment Profile Used: System Default
"Mr Racoon" American IPA beer recipe by Fernando Quintanilla. All Grain, ABV 6.42%, IBU 21.07, SRM 6.94, Fermentables: (Pale Ale, Munich Malt, Pineapple, Wheat Malt, Mango, Flaked Oats) Hops: (Centennial, Simcoe) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 22:16 UTC