Recipe Tools ▼
Brew!
demonsrunbrewing@gmail.com
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | United Kingdom - Maris Otter Pale18 lb Maris Otter Pale | 38 | 3.75 | 81.8% | |
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L | 34 | 60 | 4.5% | |
| 1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 0.75 lb | American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L | 34 | 40 | 3.4% | |
| 0.50 lb | American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt | 33 | 550 | 2.3% | |
| 0.25 lb | American - Dark Chocolate0.25 lb Dark Chocolate | 29 | 420 | 1.1% | |
| 0.50 lb | Belgian - De-Bittered Black0.5 lb De-Bittered Black | 34 | 566 | 2.3% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 13 | First Wort | 0 min | 13.49 | 22.2% | |
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 13 | Boil | 30 min | 17.12 | 22.2% | |
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 13 | Whirlpool at 190 °F | 10 min | 8.85 | 22.2% | |
| 1.50 oz | azzaca1.5 oz azzaca Hops | Pellet | 14 | Whirlpool at 190 °F | 10 min | 14.3 | 33.3% | |
| 4.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops | 39.46 | 66.6% | |
| 1.50 oz | azzaca (Pellet) 1.4999999965689 oz azzaca (Pellet) Hops | 14.3 | 33.3% | |
| 4.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 148 °F | 15 min | ||
| ramp | Temperature | -- | 152 °F | 60 min | |
| Sparge | -- | 167 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Whole Coffee Bean 8 oz 5 days
10-15 to get up to 148 hold for 15.
5-10 min ramp to 152 hold for 60.
batch #1 brewed on First Full Wolf moon of 2015
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Free Brewer's Friend account
Save your brewing in one place.
Your recipes, brew logs, and calculators, together and backed up.
Start free →Join 100,000+ homebrewers
No thanks