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Full Wolf Moon (batch #1)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Demons Run Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday December 23rd 2014

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

53.8

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	81.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.3%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.1%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	13.49	22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	17.12	22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 190 °F	10 min	8.85	22.2%
1.50 oz	azzaca1.5 oz azzaca Hops	Pellet	14	Whirlpool at 190 °F	10 min	14.3	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	39.46	66.6%
1.50 oz	azzaca (Pellet)	14.3	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	15 min
	ramp	Temperature	--	152 °F	60 min
		Sparge	--	167 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	whole coffee bean		Flavor	Secondary	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	76.7%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Whole Coffee Bean 8 oz 5 days

10-15 to get up to 148 hold for 15.
5-10 min ramp to 152 hold for 60.

batch #1 brewed on First Full Wolf moon of 2015

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-02-06 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Full Wolf Moon (batch #1)

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