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Full Wolf Moon (batch #1)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Demons Run Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.060
1.014
6.3%
53.8
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.3%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 13.49 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.12 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 10 min 8.85 22.2%
1.50 oz azzaca1.5 oz azzaca Hops Pellet 14 Whirlpool at 190 °F 10 min 14.3 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz whole coffee bean Flavor Secondary 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
76.7%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 15 min
ramp Temperature -- 152 °F 60 min
Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Whole Coffee Bean 8 oz 5 days

10-15 to get up to 148 hold for 15.
5-10 min ramp to 152 hold for 60.



batch #1 brewed on First Full Wolf moon of 2015

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  • Last Updated: 2015-02-06 20:16 UTC