Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
23.3 |
10% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
11.5 |
12.5% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.33 |
12.5% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
15% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 6g/l
|
"Ny IPA" American IPA beer recipe by Holmen. BIAB, ABV 6.53%, IBU 41.13, SRM 9.48, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Citra, Nelson Sauvin, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-25 13:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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