Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Challenger1.6 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
16.54 |
100% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Challenger (Pellet) 1.5999999963401 oz Challenger (Pellet) Hops |
|
16.54 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Ow Now Brown Cow" Flanders Brown Ale/Oud Bruin beer recipe by dnay1209. All Grain, ABV 4.56%, IBU 16.54, SRM 18.75, Fermentables: (Pilsner, Cara 45L, Belgian Candi Sugar - Clear/Blond (0L), Honey Malt, Munich, De-Bittered Black) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-03 05:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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