Ow Now Brown Cow - Beer Recipe - Brewer's Friend

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Ow Now Brown Cow

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.39 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday December 24th 2015
1.044
1.010
4.6%
16.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 52.9%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 11.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.8%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.8%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Challenger1.6 oz Challenger Hops Pellet 8.5 Boil 20 min 16.54 100%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 1.31 gal (5.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 12.39 49.6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Ow Now Brown Cow" Flanders Brown Ale/Oud Bruin beer recipe by dnay1209. All Grain, ABV 4.56%, IBU 16.54, SRM 18.75, Fermentables: (Pilsner, Cara 45L, Belgian Candi Sugar - Clear/Blond (0L), Honey Malt, Munich, De-Bittered Black) Hops: (Challenger)
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  • Last Updated: 2017-10-03 05:57 UTC