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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.05 kg | Crisp Malting - Finest Maris Otter4.047 kg Finest Maris Otter |
£ 1.77 / kg £ 7.16 |
37.1 | 6 | 95% |
| 0.21 kg | Crisp Malting - Cara Gold malt0.213 kg Cara Gold malt |
£ 2.49 / kg £ 0.53 |
34 | 6 | 5% |
| 4.26 kg / £ 7.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Charles Faram - Challenger18 g Challenger Hops |
£ 0.03 / g £ 0.54 |
Pellet | 6.5 | Boil | 60 min | 16.49 | 4.1% |
| 125 g | Bramling Cross125 g Bramling Cross Hops | Fresh | 6.5 | Boil | 10 min | 6.29 | 28.2% | |
| 300 g | Bramling Cross300 g Bramling Cross Hops | Fresh | 6.5 | Whirlpool at 80 °C | 20 min | 5.04 | 67.7% | |
| 443 g / £ 0.54 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Charles Faram - Challenger (Pellet) 18 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.54 |
16.49 | 4.1% |
| 425 g | Bramling Cross (Fresh) 425 g Bramling Cross (Fresh) Hops | 11.33 | 95.9% | |
| 443 g / £ 0.54 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.28 L | 66C strike water | Strike | 65.8 °C | 62 °C | 60 min |
| Mash-out | Temperature | 75 °C | 75 °C | 10 min | |
| 8.9 L | Sparge | Sparge | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Irish Moss |
£ 0.05 / g £ 0.20 |
Fining | Mash | -- |
| 3 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.12 |
Other | Mash | -- |
| 1 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.15 |
Other | Mash | -- |
| 0.80 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.01 |
Water Agt | Mash | -- |
| 4.80 g | Epsom Salt |
£ 0.02 / g £ 0.07 |
Water Agt | Mash | -- |
| 9.40 g | Gypsum |
£ 0.01 / g £ 0.09 |
Water Agt | Mash | -- |
| 4 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | -- | |
| £ 0.64 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.55 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.26 bar Temp: 20 °C CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is a session harvest ale. The hops used can be home grown. Add 5 times the dry weight amount for a green hop brew. Bramling Cross is normally ready to harvest before cascade, but I usually do a blend of the two hops.
Water Treatment
4ml AMS
0.8g CaCl2
4.8g MgSO4
9.4g CaSO4
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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