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Ein Bock auf dem Dach

Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

22.9

SRM (morey):

14.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	59.8%
2 lb	Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner	36.3	1.9	29.9%
0.44 lb	Weyermann - Caramunich Type 20.4375 lb Caramunich Type 2	34	45	6.5%
0.25 lb	Bestmalz - BEST Melanoidin0.25 lb BEST Melanoidin	34.5	27	3.7%
6.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	22.85	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Hallertau Mittelfruh (Pellet)		22.85	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Follow modified Narziss fermentation schedule: https://brulosophy.com/methods/lager-method/

Start at fermentation temp of 50 F and start ramp up once attenuation is 50% complete.

Could try a 90 minute boil, but not sure if it's worth it...?

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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