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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday January 22nd 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

37.1

EBC (ebcmorey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	Flaked Oats500 g Flaked Oats	33	4.37	10.8%
500 g	Torrified Wheat500 g Torrified Wheat	36	3.84	10.8%
450 g	Finland - Wheat Malt450 g Wheat Malt	38	3.84	9.7%
200 g	Cane Sugar200 g Cane Sugar	46		4.3%
3 kg	pilsner pale malt3 kg pilsner pale malt	38	1.17	64.5%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Pellet	18.3	Boil	60 min	13.55	4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Whirlpool at 80 °C	30 min	9.78	16%
20 g	Citra20 g Citra Hops	Pellet	12.4	Whirlpool at 80 °C	30 min	13.78	16%
20 g	Citra20 g Citra Hops	Pellet	12.4	Hopback at 20 °C	0 min		16%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Hopback at 20 °C	0 min		16%
20 g	Citra20 g Citra Hops	Pellet	12.4	Dry Hop	7 days		16%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Dry Hop	7 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Apollo (Pellet) 5 g Apollo (Pellet) Hops	13.55	4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	9.78	48%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.78	48%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Fly Sparge	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bulk Amount: 88 CO₂ Level: 2,2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-13 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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