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dirty window

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 22nd 2017
1.062
1.015
6.2%
37.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Flaked Oats500 g Flaked Oats 33 4.37 10.8%
500 g Torrified Wheat500 g Torrified Wheat 36 3.84 10.8%
450 g Finland - Wheat Malt450 g Wheat Malt 38 3.84 9.7%
200 g Cane Sugar200 g Cane Sugar 46 4.3%
3 kg pilsner pale malt3 kg pilsner pale malt 38 1.17 64.5%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 18.3 Boil 60 min 13.55 4%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Whirlpool at 80 °C 30 min 9.78 16%
20 g Citra20 g Citra Hops Pellet 12.4 Whirlpool at 80 °C 30 min 13.78 16%
20 g Citra20 g Citra Hops Pellet 12.4 Hopback at 20 °C 0 min 16%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Hopback at 20 °C 0 min 16%
20 g Citra20 g Citra Hops Pellet 12.4 Dry Hop 7 days 16%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk       Amount: 88       CO2 Level: 2,2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"dirty window" American IPA beer recipe by Andreas Leman. All Grain, ABV 6.16%, IBU 37.11, SRM 5.93, Fermentables: (Flaked Oats, Torrified Wheat, Wheat Malt, Cane Sugar, pilsner pale malt) Hops: (Apollo, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 16:36 UTC