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Julius Pettersens Juleøl

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Tuesday August 29th 2017

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	German - Pale Ale5.7 kg Pale Ale	39	2.3	77%
0.70 kg	German - Munich Light0.7 kg Munich Light	37	6	9.5%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	4.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.1%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.7%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Horizon20 g Horizon Hops	Pellet	12.5	Boil	60 min	25.07	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.36	18.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.23	18.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.7	18.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.2	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Horizon (Pellet) 20 g Horizon (Pellet) Hops	25.07	25%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.06	37.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.43	37.6%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Allspice (allehånde)	Spice	Boil	--
0.25 tsp	Clove (nellik)	Spice	Boil	--
1 tsp	Cinnamon (kanel)	Spice	Boil	--
0.50 tsp	Cardamom (kardemomme)	Spice	Boil	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
CaSO4 (skyllevann):1,6 gram / 0,4 strøken teskje CaSO4 (meskevann):2,2 gram / 0,6 strøken teskje CaCl2 (skyllevann):2,4 gram / 0,7 strøken teskje CaCl2 (meskevann):3,3 gram / 1 strøken teskje CaCO3 (kun mesk):2,2 gram / 1,2 strøken teskje NaHCO3 (kun mesk):4,4 gram / 1 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-03 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Julius Pettersens Juleøl

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