TCBC Chateau LaMorder Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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TCBC Chateau LaMorder

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Brooks
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.079
1.015
8.4%
15.8
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 59.8%
55 lb Weyermann - Carahell55 lb Carahell 34 10 12%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 12%
50 lb American - Special Roast50 lb Special Roast 33 50 10.9%
20 lb Gladfield - Chit Malt20 lb Chit Malt 27 1.52 4.3%
5 lb Candi Syrup - Belgian Candi Syrup - D-455 lb Belgian Candi Syrup - D-45 32 45 1.1%
460 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Charles Faram - Mistral1.5 lb Mistral Hops Pellet 4.2 Boil 30 min 8.97 30%
1 lb Charles Faram - Mistral1 lb Mistral Hops Pellet 4.2 Boil 10 min 2.82 20%
1.50 lb Charles Faram - Mistral1.5 lb Mistral Hops Pellet 4.2 Whirlpool 20 min 2.44 30%
1 lb Hopsteiner - Strisselspalter1 lb Strisselspalter Hops Pellet 4 Whirlpool 20 min 1.55 20%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 gal Strike 164 °F 152 °F 60 min
78 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Inland Island Yeast - INIS-573 GERMAN HYBRID ALE
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3923 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Base TCBC Water (Keith's house, ~2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber Balanced Profile
MASH: 27g Gyp / 27g CaCl / 18g MgSO4 / 37g Soda / 138ml Lactic
SPARGE: 12g GYP / 12 CaCl / 6g MgSO4 / 43ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Notes

Amber Biere de Garde

pitch at 65, set at 70

small updates to malt and hops, increase boil to 90 min

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 19:06 UTC
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