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TCBC Chateau LaMorder

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Brooks
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

15.8

SRM (morey):

13.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - North Star Pils275 lb North Star Pils	36.3	1.7	59.8%
55 lb	Weyermann - Carahell55 lb Carahell	34	10	12%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	12%
50 lb	American - Special Roast50 lb Special Roast	33	50	10.9%
20 lb	Gladfield - Chit Malt20 lb Chit Malt	27	1.52	4.3%
5 lb	Candi Syrup - Belgian Candi Syrup - D-455 lb Belgian Candi Syrup - D-45	32	45	1.1%
460 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Charles Faram - Mistral1.5 lb Mistral Hops	Pellet	4.2	Boil	30 min	8.97	30%
1 lb	Charles Faram - Mistral1 lb Mistral Hops	Pellet	4.2	Boil	10 min	2.82	20%
1.50 lb	Charles Faram - Mistral1.5 lb Mistral Hops	Pellet	4.2	Whirlpool	20 min	2.44	30%
1 lb	Hopsteiner - Strisselspalter1 lb Strisselspalter Hops	Pellet	4	Whirlpool	20 min	1.55	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Charles Faram - Mistral (Pellet)	14.23	80%
1 lb	Hopsteiner - Strisselspalter (Pellet)	1.55	20%
5 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
185 gal	Strike	164 °F	152 °F	60 min
78 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

Inland Island Yeast - INIS-573 GERMAN HYBRID ALE

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3923 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Base TCBC Water (Keith's house, ~2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Amber Balanced Profile MASH: 27g Gyp / 27g CaCl / 18g MgSO4 / 37g Soda / 138ml Lactic SPARGE: 12g GYP / 12 CaCl / 6g MgSO4 / 43ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

Amber Biere de Garde

pitch at 65, set at 70

small updates to malt and hops, increase boil to 90 min

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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