TCBC LaMorder - Beer Recipe - Brewer's Friend

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TCBC LaMorder

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andrew Brooks
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.075
1.018
7.4%
38.3
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 62.5%
55 lb Weyermann - Carahell55 lb Carahell 34 10 12.5%
55 lb Maker's Malt - Maker’s Vienna 4.555 lb Maker’s Vienna 4.5 38 4.64 12.5%
50 lb American - Special Roast50 lb Special Roast 33 50 11.4%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.1%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Charles Faram - Mistral1 lb Mistral Hops Pellet 7.5 Boil 30 min 10.97 20%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 30 min 18.58 20%
3 lb Charles Faram - Mistral3 lb Mistral Hops Pellet 7.5 Whirlpool 20 min 8.7 60%
5 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Base TCBC Water (Keith's house, ~2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.05 gal (748.2 qt) 152.25 609  
Strike water volume at mash thickness of 1.4 qt/lb 152.25 609  
Mash volume with grains 187.05 748.2  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 61.47 g | 245.9 qt) 118.97 475.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 156.8 627.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 155 620  
Total: 271.22 1084.9
Equipment Profile Used: System Default
"TCBC LaMorder" Bière de Garde beer recipe by Andrew Brooks. All Grain, ABV 7.39%, IBU 38.25, SRM 14.04, Fermentables: (North Star Pils, Carahell, Maker’s Vienna 4.5, Special Roast, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mistral, Simcoe)
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  • Last Updated: 2024-05-08 03:09 UTC