Homebrew Beer Recipes

Page 4586 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boddingtons Best Mild (1960s)	Dark Mild	23 Litres	1.041	1.011	3.91	22.98	14.18 °L	700	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/13/2019 9:10 AM Notes: Appearance: Deep amber to mahogany Good clarity Creamy, tan head with decent retention Aroma: Malt-forward: toffee, caramel, light raisin, and a touch of dark fruit Subtle nutty and biscuity notes A whisper of roast Low earthy hop aroma in the background Flavour: Balance tilts to malt: caramel, light treacle, dried fruit, and bread crust Gentle roast complexity (chocolate/toast without harsh bitterness) Smooth grainy fullness from wheat and flaked barley Hop bitterness is firm enough to balance Clean fermentation with slight esters (depending on yeast strain) Mouthfeel: Medium-light body (not watery, but highly drinkable) Moderate carbonation Smooth and slightly creamy Overall Impression: A classic English mild: sessionable, malt-driven, smooth, and satisfying. It delivers more depth of flavor than its ABV suggests, with a balance of caramel, fruit, and gentle roast, backed by earthy English hops.
CHAO's Colab Dunkel	Munich Dunkel	11 Gallons	1.05	1.013	4.9	23.7	20.34 °L	700	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:26 PM Notes:
Best Bitter - Brew It Brew	Best Bitter	22 Litres	1.048	1.011	4.75	34.93	8.76 °L	700	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.9 g Creation Date: 5/23/2023 8:26 AM Notes:
Chocolate Milkshake	Irish Stout	20 Litres	1.043	1.012	4.02	33.17	39.15 °L	700	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 12:19 PM Notes:
Baltic Porter	Baltic Porter	5.6 Gallons	1.076	1.015	7.98	43.44	32.59 °L	700	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/29/2021 10:02 PM Notes: Heat 5 gal to 154, add 14.5# grain to first rest 145 30 min, raise to 158 30 min; add steeping grains and bump to 168 10 min 6ML lactic assumes 1.5 # dark steeping grains are put in late in the mash, few min before ramp to 168.
#8 Strong British Golden Ale	British Golden Ale	24 Litres	1.053	1.007	6.07	34.49	4.48 °L	700	0
Author: Johan Rams Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 7/25/2021 5:52 PM Notes: FG 1005
WTF Scottish Ale 2 W/ Medusa	Wee Heavy	5 Gallons	1.068	1.019	6.42	53.62	22.16 °L	700	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:13 PM Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil.
Not So WEE Heavy Scottish Ale	Scottish Heavy	5.5 Gallons	1.067	1.016	6.76	26.3	13.84 °L	700	0
Author: cwrowe Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:15 PM Notes:
Kohl's Pale Kellerbier (from BYO)	Kellerbier: Pale Kellerbier	5.5 Gallons	1.054	1.014	5.32	41.32	5.86 °L	700	2
Author: ringb39 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:45 PM Notes:
Coconut Schwifty	Oatmeal Stout	2.5 Gallons	1.057	1.015	5.52	33.7	29.88 °L	700	1
Author: Stray Brewing Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/9/2020 3:47 AM Notes:
Swankey	Dark Mild	3 Gallons	1.041	1.01	4.07	27.06	16.73 °L	700	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:39 PM Notes:
Hefe	Weissbier	900 Litres	1.047	1.007	5.36	11.29	3.6 °L	700	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
2018 - 8/19/18 - Shroomin' In Shades O'brown	British Brown Ale	6 Gallons	16.402	4.277	6.61	23.3	20.7 °L	700	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:34 AM Notes: Inspired by the 1955 Whitbread Forest Brown - Page 141 of the "The Homebrewers Guide to Vintage Beer" - Ron Pattinson. 1955 Whitbread Forest Brown
Weihenstephaner	Weissbier	50 Litres	1.052	1.012	5.25	11.75	4.02 °L	700	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:00 PM Notes:
Old Ale Barrel Fill	Old Ale	5 Gallons	1.078	1.019	7.77	77.66	24.81 °L	700	0
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:16 PM Notes:
MRT_201802_RED	Irish Red Ale	20 Litres	1.043	1.01	4.3	21.6	13.87 °L	700	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:08 AM Notes: Henüz denenmedi.
Foreing Extra Stout	Foreign Extra Stout	35 Litres	1.071	1.013	7.51	52.01	50 °L	700	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
Surly Bender	British Brown Ale	5.5 Gallons	1.06	1.015	5.88	34.65	25.76 °L	700	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:20 PM Notes:
Blanche De Quebec	Weissbier	28 Litres	1.032	1.01	2.97	10.67	7.19 °L	700	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:40 PM Notes:
Snookwicks	Irish Extra Stout	5.25 Gallons	1.07	1.018	6.85	42.77	45.16 °L	700	0
Author: Celine2404 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:53 PM Notes: Og=1.068 Fg=1.025 Abv=5.6% Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day.
« First ‹ Previous 4582 4583 4584 4585 4586 4587 4588 4589 4590 Next › Last »							Page 4586 of 16,268 20 Recipes of 325,358