Homebrew Beer Recipes

Page 4586 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ahab	Brett Beer	8 Litres	12.07	1.393	5.68	13.9	3.73 °L	636	2
Author: fredcai6 Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:06 PM Notes: East Berliner IPA - Mash up between a Berliner Weisse and NEIPA, then fermented w/ Brett - Pull malt after 68C, bring to a slight boil to sanitize - Pitch 50 g unmilled acidulated wheat after mashing. - Bubble with CO2 to discourage aerobic bacteria and build a blanket on top of the wort - Maintain in a warm environment until pH lowers to ~4 - Bring to a boil to sanitize - Add whirlpool hops at 150F (or thereabouts) - Pull onto fermenter - Add first dry hops at high krausen - Add second dry hops as fermentation slows - Move to warm environment for diacetyl rest with third dry hop - Cold crash for 1-2 days after stable Riff on Berliner Weisse recipe from American Sours Took 2nd place in American Wild Ales for NHC 2018 1st Round in Kansas City. (As Brett Beer w/ Pale Ale Base) Took 1st place in American Wild Ales and Brewer's Choice Best of Show for Dominion Cup 2018. (As Brett Beer w/ Blonde Ale Base)
The Single Monk	Trappist Single	5.5 Gallons	1.054	1.01	5.78	42.55	3.64 °L	636	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:07 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.053	1.01	5.69	26.94	4.14 °L	636	0
Author: isustar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 9:27 PM Notes:
Hoppy Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	9.94	3.98 °L	636	0
Author: CSH Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:46 PM Notes:
Rev's Red	Irish Red Ale	5.5 Gallons	1.055	1.011	5.69	22.54	19 °L	636	2
Author: bhollra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 6:30 PM Notes:
Snow Day	Cream Ale	5 Gallons	1.06	1.015	5.9	7.8	11.73 °L	636	0
Author: Shells Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 3:39 AM Notes:
Old Gregg's B.W.A. (sorta) SsMASH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	34.63	6.58 °L	636	0
Author: BenRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:59 PM Notes:
Red Irish	Irish Red Ale	20 Litres	1.053	1.01	5.66	16.66	16.34 °L	636	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:43 AM Notes:
ずんだシェイク	American Light Lager	1200 Litres	1.064	1.02	5.81	5.52	3.64 °L	636	0
Author: arinomibrewery Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:48 AM Notes:
Smell Like Napalm In The Morning	International Pale Lager	21 Litres	1.059	1.016	5.65	29.3	4.65 °L	636	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:50 PM Notes:
Pumpkin Ale	California Common Beer	10 Gallons	1.06	1.015	5.91	22.8	6.7 °L	636	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:07 AM Notes:
Citra IPA	American IPA	5 Gallons	1.057	1.012	5.86	51.16	7.09 °L	636	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:54 PM Notes:
Port O' Palmer - Porter	Brown Porter	14 Litres	1.051	1.008	5.65	0	33.54 °L	636	0
Author: Boil Size: 16 Litres Boil Time: 5 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:46 PM Notes: deixar a infusão a 71°C por 30 min og real 1.052
Vestigial Feeling	American Pale Ale	6.1 Gallons	1.055	1.013	5.62	22.77	3.55 °L	636	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:36 PM Notes:
Ildens Clone ESB	Strong Bitter	21 Litres	1.059	1.016	5.66	30.6	14.83 °L	636	0
Author: ilden06 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:46 PM Notes:
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.008	5.78	46.99	3.15 °L	636	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:47 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
Vienna IPA	American IPA	25 Litres	1.055	1.01	5.81	49.75	5.4 °L	636	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:25 PM Notes:
O-Fest	Märzen	10 Gallons	1.059	1.015	5.81	20.95	8.49 °L	636	0
Author: Choo Choo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 7:56 PM Notes:
Stævt	Sweet Stout	25 Litres	1.058	1.014	5.72	31.31	37.18 °L	636	0
Author: Joketil Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:40 AM Notes:
Sour #4	Gueuze	10 Gallons	1.055	1.012	5.7	3.67	4.71 °L	636	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 2:25 AM Notes:
« First ‹ Previous 4582 4583 4584 4585 4586 4587 4588 4589 4590 Next › Last »							Page 4586 of 15,975 20 Recipes of 319,500