Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greg Noll RyePA	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	37.86	5.46 °L	742	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:43 AM Notes:
Pale Ale	American Pale Ale	24 Gallons	1.058	1.013	6.01	46.06	6.92 °L	742	0
Author: Aaron D. Boil Size: 26.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:46 AM Notes:
Saison 134	Saison	18 Litres	12.423	1.179	5.98	21	5.51 °L	742	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:21 PM Notes:
Ecuacion Prohibida - Pre Prohibition Porter	Pre-Prohibition Porter	23 Litres	1.06	1.015	5.9	25.87	34.47 °L	742	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 9:45 PM Notes:
Brown Shugga	American Brown Ale	5.25 Gallons	1.057	1.012	5.94	15.49	19.85 °L	742	0
Author: Critter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:53 PM Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves
O'Smores	Experimental Beer	2.5 Gallons	1.066	1.022	5.85	21.77	29.49 °L	742	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:27 PM Notes:
Amber Lynn #94	American Amber Ale	20 Litres	1.054	1.008	6	73.4	17.29 °L	742	0
Author: lyng1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:51 PM Notes:
P&G English Pale Ale	Strong Bitter	20 Gallons	1.059	1.014	5.94	47.4	12.77 °L	742	0
Author: Samwhois75 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2019 10:15 AM Notes: Dry hop x4 days primary with 2.5oz hops Transfer to secondary with 3oz dry hops 16gr Danstar New England Yeast x5 gallons X5 gallons 6gr US 05 6gr WB06 6gr T58
#117 Lemon Anti-Gose	Wild Specialty Beer	21 Litres	1.06	1.014	5.96	30.04	7.69 °L	742	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:32 PM Notes: Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.
Workin' For The Week	Weizen/Weissbier	5.5 Gallons	1.061	1.017	5.88	15.67	4.36 °L	742	0
Author: Exit 12 Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:47 PM Notes: 3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025. Looking into adding raspberries. 4/10/18 -- Choose WYeast 3068, not available on this calculator. 4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter. Water Chemistry (4.5 gal ea. for strike & sparge water) Strike Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g (Actually added .02 more than suggested by accident) Crushed grain at approx .350 setting Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!! Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes. Sparge Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag. OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency. Initial Yield: Approx. 5 1/4 gallons
Saison II	Saison	18.93 Litres	1.061	1.015	5.98	29.53	4.27 °L	742	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:38 PM Notes:
Marzen (Octoberfest)	Märzen	155 Gallons	1.059	1.014	5.87	18.64	12.86 °L	742	0
Author: awasson Boil Size: 178 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 5:21 AM Notes:
Bierfluss	Mixed-Style Beer	7 Litres	1.055	1.01	5.85	15.9	14.68 °L	742	0
Author: riodevs Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:10 AM Notes:
Dank Nugs	American Pale Ale	5.5 Gallons	1.063	1.018	5.91	5.55	6.16 °L	742	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:23 PM Notes:
Ebenezer	Best Bitter	23 Litres	1.057	1.011	6.04	39.13	9.02 °L	742	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/5/2017 12:57 AM Notes:
Angelsnack Winterale	Winter Seasonal Beer	6.5 Gallons	1.064	1.019	5.87	34.56	18.87 °L	742	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:23 PM Notes:
GrIPA	American IPA	20 Litres	1.062	1.017	5.98	62.39	5.88 °L	742	0
Author: TüGinger Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 8:51 AM Notes:
CitMo IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	58.54	4.24 °L	742	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/11/2016 3:43 PM Notes:
Mind The Gap IPA	English IPA	23 Litres	1.058	1.013	5.86	90.67	3.81 °L	742	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:01 PM Notes:
Wrong Might Shroud	American IPA	21 Litres	1.057	1.011	6.02	43	5.42 °L	742	0
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:46 AM Notes:
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