Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AC - 5.0	American IPA	11 Gallons	1.073	1.018	7.21	102.27	8.23 °L	681	0
Author: h82luz2000 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:38 AM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.03	1.004	3.48	7.4	3.11 °L	681	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 8:28 PM Notes:
Alpha Ipa	American IPA	30 Litres	1.06	1.012	6.34	50	4.81 °L	681	1
Author: Gerago Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:18 PM Notes:
Buzz	American IPA	19 Litres	1.045	1.008	4.95	182.55	5.22 °L	681	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 5:39 PM Notes:
123	Weizen/Weissbier	18 Litres	1.044	1.005	5.07	20.74	3.76 °L	681	0
Author: PatrickB57 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:57 PM Notes:
Rasp-Clobber	Belgian Specialty Ale	2.5 Gallons	1.089	1.019	9.19	15.16	22.89 °L	681	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 12/31/2018 4:44 AM Notes: DME add before boil to boost ABV Add Candi last 5 minutes of boil 2 weeks in primary 1 week in secondary 2 weeks bottle condition
Raspberry Saison	Saison	5.5 Gallons	1.066	1.009	7.41	23.54	5.3 °L	681	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 11:57 PM Notes: Boil - 10 minutes: -Maltodextrin Flame Out: -Honey (Clover) - 8 oz End of Fermentation: -4 lbs raspberries (boil first) 1 more week then cold crash and keg
Belgian Saison	Saison	23 Litres	1.061	1.011	6.53	28.89	4.9 °L	681	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:03 PM Notes:
Neipa	American IPA	5.5 Gallons	1.07	1.018	6.82	65.78	6.71 °L	681	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:24 PM Notes:
Fjord & Fjell Equinox IPA II	American IPA	70 Litres	16.426	4.089	6.72	65.02	5.8 °L	681	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83.7 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2018 11:55 AM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Rochefort	Belgian Dark Strong Ale	15 Litres	1.08	1.019	7.98	28.34	26.95 °L	681	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 10:02 AM Notes:
Medo	Belgian Golden Strong Ale	21 Litres	1.099	1.019	10.61	50.16	10.59 °L	681	1
Author: seaweed brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:00 PM Notes:
Citra Skull	American IPA	5 Gallons	1.054	1.01	5.69	159.97	9.04 °L	681	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:02 PM Notes:
Hyperspace IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	70.41	5.38 °L	681	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/13/2017 10:19 PM Notes: Trillium Inspired IPA This recipe most closely resembles Congress Street IPA. Changed flaked wheat to rolled oats Crystal 15 to biscuit Dropped pale malt by 1lb Dropped dextrose by 4 oz (ABV from 7 to 6.5) Changed Columbus to Centennial Decreased Galaxy whirlpool and dry hop levels. IBU the same
Expeditionary Force PA	Belgian Pale Ale	21 Litres	1.05	1.011	5.15	26.53	7.11 °L	681	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:42 PM Notes:
Eka IPA	American IPA	5 Litres	1.063	1.015	6.37	47.63	11.26 °L	681	2
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:46 PM Notes:
Flanders	Flanders Red Ale	11.2 Gallons	1.056	1.01	6.04	12.61	14.67 °L	681	0
Author: Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:25 PM Notes:
The Last Of Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.41	11.26	6.58 °L	681	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/29/2015 6:26 PM Notes:
Steve's Tripel Trouble	Belgian Tripel	11 Gallons	1.08	1.018	8.09	36.94	5.39 °L	681	1
Author: Meinook Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 3:42 AM Notes:
First Try Rye 3/13/15	American Barleywine	5 Gallons	1.062	1.016	6.13	135.21	17.96 °L	681	0
Author: Zac(hk) Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:35 AM Notes:
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