|
Greg Noll RyePA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
37.86 |
5.46 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:43 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
24 Gallons |
1.058 |
1.013 |
6.01 |
46.06 |
6.92 °L
|
742 |
0 |
|
|
|
| Boil
Size: 26.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:46 AM |
| Notes: |
|
|
Saison 134
|
Saison
|
18 Litres |
12.423 |
1.179 |
5.98 |
21 |
5.51 °L
|
742 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 11:21 PM |
| Notes: |
|
|
Ecuacion Prohibida - Pre Prohibition Porter
|
Pre-Prohibition Porter
|
23 Litres |
1.06 |
1.015 |
5.9 |
25.87 |
34.47 °L
|
742 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:45 PM |
| Notes: |
|
|
Brown Shugga
|
American Brown Ale
|
5.25 Gallons |
1.057 |
1.012 |
5.94 |
15.49 |
19.85 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:53 PM |
| Notes: Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves |
|
|
O'Smores
|
Experimental Beer
|
2.5 Gallons |
1.066 |
1.022 |
5.85 |
21.77 |
29.49 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:27 PM |
| Notes: |
|
|
Amber Lynn #94
|
American Amber Ale
|
20 Litres |
1.054 |
1.008 |
6 |
73.4 |
17.29 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:51 PM |
| Notes: |
|
|
P&G English Pale Ale
|
Strong Bitter
|
20 Gallons |
1.059 |
1.014 |
5.94 |
47.4 |
12.77 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:15 AM |
Notes: Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops
16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58 |
|
|
#117 Lemon Anti-Gose
|
Wild Specialty Beer
|
21 Litres |
1.06 |
1.014 |
5.96 |
30.04 |
7.69 °L
|
742 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:32 PM |
| Notes: Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil. |
|
|
Workin' For The Week
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.88 |
15.67 |
4.36 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:47 PM |
Notes: 3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025.
Looking into adding raspberries.
4/10/18 -- Choose WYeast 3068, not available on this calculator.
4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter.
Water Chemistry (4.5 gal ea. for strike & sparge water)
Strike Water
Gypsum - .80g
Calcium Carbonate - 3.9g
Calcium Chloride - 2.7g
Table Salt - .40g (Actually added .02 more than suggested by accident)
Crushed grain at approx .350 setting
Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!!
Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes.
Sparge Water
Gypsum - .80g
Calcium Carbonate - 3.9g
Calcium Chloride - 2.7g
Table Salt - .40g
Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes
Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag.
OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency.
Initial Yield: Approx. 5 1/4 gallons |
|
|
Saison II
|
Saison
|
18.93 Litres |
1.061 |
1.015 |
5.98 |
29.53 |
4.27 °L
|
742 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:38 PM |
| Notes: |
|
|
Marzen (Octoberfest)
|
Märzen
|
155 Gallons |
1.059 |
1.014 |
5.87 |
18.64 |
12.86 °L
|
742 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 178 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 5:21 AM |
| Notes: |
|
|
Bierfluss
|
Mixed-Style Beer
|
7 Litres |
1.055 |
1.01 |
5.85 |
15.9 |
14.68 °L
|
742 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 1:10 AM |
| Notes: |
|
|
Dank Nugs
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
5.55 |
6.16 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:23 PM |
| Notes: |
|
|
Ebenezer
|
Best Bitter
|
23 Litres |
1.057 |
1.011 |
6.04 |
39.13 |
9.02 °L
|
742 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/5/2017 12:57 AM |
| Notes: |
|
|
Angelsnack Winterale
|
Winter Seasonal Beer
|
6.5 Gallons |
1.064 |
1.019 |
5.87 |
34.56 |
18.87 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:23 PM |
| Notes: |
|
|
GrIPA
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.98 |
62.39 |
5.88 °L
|
742 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 8:51 AM |
| Notes: |
|
|
CitMo IPA
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
58.54 |
4.24 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 7/11/2016 3:43 PM |
| Notes: |
|
|
Mind The Gap IPA
|
English IPA
|
23 Litres |
1.058 |
1.013 |
5.86 |
90.67 |
3.81 °L
|
742 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 1:01 PM |
| Notes: |
|
|
Wrong Might Shroud
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
43 |
5.42 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 11:46 AM |
| Notes: |
|
|
|
|