|
Ahab
|
Brett Beer
|
8 Litres |
12.07 |
1.393 |
5.68 |
13.9 |
3.73 °L
|
636 |
2 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 10 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 2:06 PM |
Notes: East Berliner IPA - Mash up between a Berliner Weisse and NEIPA, then fermented w/ Brett
- Pull malt after 68C, bring to a slight boil to sanitize
- Pitch 50 g unmilled acidulated wheat after mashing.
- Bubble with CO2 to discourage aerobic bacteria and build a blanket on top of the wort
- Maintain in a warm environment until pH lowers to ~4
- Bring to a boil to sanitize
- Add whirlpool hops at 150F (or thereabouts)
- Pull onto fermenter
- Add first dry hops at high krausen
- Add second dry hops as fermentation slows
- Move to warm environment for diacetyl rest with third dry hop
- Cold crash for 1-2 days after stable
Riff on Berliner Weisse recipe from American Sours
Took 2nd place in American Wild Ales for NHC 2018 1st Round in Kansas City. (As Brett Beer w/ Pale Ale Base)
Took 1st place in American Wild Ales and Brewer's Choice Best of Show for Dominion Cup 2018. (As Brett Beer w/ Blonde Ale Base) |
|
|
The Single Monk
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
42.55 |
3.64 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 10:07 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
26.94 |
4.14 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 9:27 PM |
| Notes: |
|
|
Hoppy Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
9.94 |
3.98 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:46 PM |
| Notes: |
|
|
Rev's Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.69 |
22.54 |
19 °L
|
636 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 6:30 PM |
| Notes: |
|
|
Snow Day
|
Cream Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
7.8 |
11.73 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/1/2022 3:39 AM |
| Notes: |
|
|
Old Gregg's B.W.A. (sorta) SsMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
34.63 |
6.58 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:59 PM |
| Notes: |
|
|
Red Irish
|
Irish Red Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
16.66 |
16.34 °L
|
636 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:43 AM |
| Notes: |
|
|
ずんだシェイク
|
American Light Lager
|
1200 Litres |
1.064 |
1.02 |
5.81 |
5.52 |
3.64 °L
|
636 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:48 AM |
| Notes: |
|
|
Smell Like Napalm In The Morning
|
International Pale Lager
|
21 Litres |
1.059 |
1.016 |
5.65 |
29.3 |
4.65 °L
|
636 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:50 PM |
| Notes: |
|
|
Pumpkin Ale
|
California Common Beer
|
10 Gallons |
1.06 |
1.015 |
5.91 |
22.8 |
6.7 °L
|
636 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:07 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.86 |
51.16 |
7.09 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:54 PM |
| Notes: |
|
|
Port O' Palmer - Porter
|
Brown Porter
|
14 Litres |
1.051 |
1.008 |
5.65 |
0 |
33.54 °L
|
636 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 5 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:46 PM |
Notes: deixar a infusão a 71°C por 30 min
og real 1.052
|
|
|
Vestigial Feeling
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.013 |
5.62 |
22.77 |
3.55 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 12:36 PM |
| Notes: |
|
|
Ildens Clone ESB
|
Strong Bitter
|
21 Litres |
1.059 |
1.016 |
5.66 |
30.6 |
14.83 °L
|
636 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:46 PM |
| Notes: |
|
|
Tékkneskur Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.052 |
1.008 |
5.78 |
46.99 |
3.15 °L
|
636 |
1 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:47 PM |
Notes: Tveir pakka af geri.
Water Liters
Total mash water needed 28.5
Grain absorption losses -2.3
Starting boil volume 26.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 28.5 |
|
|
Vienna IPA
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.81 |
49.75 |
5.4 °L
|
636 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 4:25 PM |
| Notes: |
|
|
O-Fest
|
Märzen
|
10 Gallons |
1.059 |
1.015 |
5.81 |
20.95 |
8.49 °L
|
636 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 7:56 PM |
| Notes: |
|
|
Stævt
|
Sweet Stout
|
25 Litres |
1.058 |
1.014 |
5.72 |
31.31 |
37.18 °L
|
636 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:40 AM |
| Notes: |
|
|
Sour #4
|
Gueuze
|
10 Gallons |
1.055 |
1.012 |
5.7 |
3.67 |
4.71 °L
|
636 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 2:25 AM |
| Notes: |
|
|
|
|