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Citra IPA

Name: Citra IPA
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Light; 2 lb Pale 2-Row; 0.5 lb Caramel / Crystal 40L; 0.5 lb Carapils (Dextrine Malt); 1 oz Citra Hops; 1 oz Citra Hops; 1 oz Mosaic Hops; 2 oz Citra Hops; 2 oz Mosaic Hops

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Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday February 4th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

51.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	66.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	15	Boil	60 min	38.02	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	15	Boil	5 min	7.58	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	5 min	5.56	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	15	Dry Hop	5 days		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	152 °F	45 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2018-02-04 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	45.6	57.2%
3 oz	Mosaic (Pellet)	5.56	42.9%
7 oz / $ 0.00

View Recipe

Citra IPA

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