Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
American - Pilsner5.5 lb Pilsner |
|
37 |
1.8 |
46.3% |
|
5 lb |
Flaked Wheat5 lb Flaked Wheat |
|
34 |
2 |
42.1% |
|
0.25 lb |
Munich Malt0.25 lb Munich Malt |
|
36.8 |
7.87 |
2.1% |
|
1.13 lb |
Flaked Oats1.13 lb Flaked Oats |
|
33 |
2.2 |
9.5% |
|
11.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Blanc1.2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.94 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Blanc (Pellet) 1.1999999972551 oz Hallertau Blanc (Pellet) Hops |
|
26.94 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.82 qt |
|
Batch Sparge |
154 °F |
154 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Irene's Apartment
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Belgian Witbier" Witbier beer recipe by Irene Sustar. Extract, ABV 5.69%, IBU 26.94, SRM 4.14, Fermentables: (Pilsner, Flaked Wheat, Munich Malt, Flaked Oats) Hops: (Hallertau Blanc) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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