Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amigo Mexican Lager	American Lager	47 Litres	1.05	1.012	4.99	23.81	4.1 °L	637	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 12:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
White Winter Ale	Witbier	5 Gallons	1.046	1.008	4.96	10	2.5 °L	637	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/9/2023 5:17 PM Notes:
Cherry Wit	Witbier	851.7 Litres	1.045	1.006	5.03	13.29	2.64 °L	637	0
Author: DasMatts Boil Size: 919.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/24/2021 4:09 PM Notes:
Session Ipa	Blonde Ale	55 Litres	1.048	1.01	5.05	44.79	5 °L	637	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:08 PM Notes:
Barbara's Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	5.05	32.03	33.74 °L	637	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:10 PM Notes:
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	637	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
BrejaEL's 005 - American Wheat	American Wheat Beer	35 Litres	1.048	1.009	5.11	16.95	4.78 °L	637	0
Author: Delbyxark Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 338.4 g Creation Date: 4/2/2020 2:01 PM Notes:
DüsseldorfAltbier	Altbier	23.1 Litres	1.047	1.009	5.01	30.06	14.16 °L	637	0
Author: GregTheHun Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:35 PM Notes:
Pils Here	German Pilsner (Pils)	1 Gallons	1.046	1.007	5.1	32.97	3.17 °L	637	1
Author: Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.31 psi Creation Date: 10/31/2019 12:17 AM Notes: 0.7g calcium chloride per gallon of pre treated RO water. 2.7 gallons of total water required. Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells. Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.
Home Grown	American Wheat Beer	5.5 Gallons	1.051	1.012	5.06	2.68	7.16 °L	637	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:07 AM Notes:
Cream Stout2	Sweet Stout	5.5 Gallons	1.062	1.024	4.91	19.27	38.52 °L	637	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:03 PM Notes:
Dunk It.	Munich Dunkel	23 Litres	1.049	1.011	5.04	19.39	23.08 °L	637	0
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:20 AM Notes:
Orange Wheat V1.1	American Wheat Beer	6 Gallons	1.053	1.014	5.08	16.49	3.7 °L	637	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:26 PM Notes: Sweet Orange Peel in Whirlpool.
Jared's Red Ale	Irish Red Ale	10.5 Gallons	1.053	1.014	5.04	28.87	18.98 °L	637	1
Author: Awbaseball Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 3:06 PM Notes: Changed to a new sparge arm. Was hoping for initial gravity around 1.052, with 65% efficiency. I got 80% efficiency and OG of 1.062.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.013	5.04	0	26.36 °L	637	0
Author: Half Hearted Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:10 PM Notes:
Czech It Out	Czech Premium Pale Lager	22 Litres	1.048	1.01	5.1	41.23	6.79 °L	637	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:38 AM Notes:
Wheatermelon	American Wheat Beer	13 Litres	1.046	1.009	4.89	25.79	4.36 °L	637	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:29 PM Notes: 0 68 15 70 30 69.5 45 69 60 68 75 67.5 90 67 OG 1.046 FG 1.012
Beer Boars - Table Beer	Blonde Ale	20 Litres	1.05	1.012	4.91	0	5.93 °L	637	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 11:43 AM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.011	4.95	24.4	3.52 °L	637	1
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:20 AM Notes: 1L starter at 1.036 = 1.3M/ml pitchrate TOTAL Water needed = 7 Gal + 2 + 1 = 10gal
Brown-Bag Lunch	Northern English Brown	5.5 Gallons	1.049	1.011	4.9	16.83	16.72 °L	637	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:49 PM Notes:
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