Cascadian Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.068 |
1.014 |
7.14 |
70.88 |
38.78 °L
|
558 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 3:46 AM |
Notes: |
|
Back Door
|
Specialty IPA: Brown IPA
|
47 Litres |
1.052 |
1.01 |
5.52 |
29.2 |
8.54 °L
|
558 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/17/2023 12:36 PM |
Notes: |
|
Winter Spruce Ale
|
American Strong Ale
|
3.5 Gallons |
1.082 |
1.024 |
7.63 |
65.1 |
14.76 °L
|
558 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 12:18 AM |
Notes: |
|
Session Ipl
|
American IPA
|
53 Litres |
13.78 |
2.267 |
6.32 |
38.24 |
2.85 °L
|
558 |
0 |
|
|
Boil
Size: 66.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:19 PM |
Notes: |
|
Clawhammer Tiny Bottom IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.97 |
43.78 |
8.06 °L
|
558 |
0 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/31/2022 2:09 AM |
Notes: |
|
Grass
|
American IPA
|
19 Litres |
1.06 |
1.012 |
6.32 |
0 |
5.1 °L
|
558 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 3/28/2022 6:54 PM |
Notes: |
|
Segalpina
|
Specialty IPA: Rye IPA
|
1000 Litres |
1.048 |
1.009 |
5.02 |
73.82 |
5.35 °L
|
558 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4554.1 g |
Creation
Date: 10/5/2021 4:00 PM |
Notes: |
|
Fresh Hop 2021
|
American IPA
|
6.5 Gallons |
1.073 |
1.013 |
7.85 |
64.41 |
5.91 °L
|
558 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:15 AM |
Notes: |
|
Lisbon Mosaic Pale Ale
|
American IPA
|
4.7 Litres |
1.052 |
1.011 |
5.34 |
44.46 |
8.17 °L
|
558 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:20 PM |
Notes: |
|
Poison Apple IPA
|
American IPA
|
5.5 Gallons |
1.169 |
1.012 |
20.6 |
46.14 |
9.86 °L
|
558 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.309 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:16 PM |
Notes: |
|
Blakkr Noir 2016
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.009 |
8.4 |
99.82 |
23.87 °L
|
558 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 7:24 PM |
Notes: |
|
Evolution Crytal Row
|
American Strong Ale
|
5.3 Gallons |
1.074 |
1.016 |
7.68 |
100.33 |
16.13 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:03 PM |
Notes: |
|
BCS West Coast Blaster
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.038 |
1.007 |
4.15 |
94.18 |
17.46 °L
|
558 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:23 PM |
Notes: |
|
**** Juice
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
90.89 |
7.46 °L
|
558 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 12:41 AM |
Notes: |
|
In The Fridge Red
|
Flanders Red Ale
|
7 Gallons |
1.041 |
1.012 |
3.8 |
24.83 |
13.25 °L
|
558 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:24 PM |
Notes: |
|
Tropical IPA II
|
Specialty IPA: White IPA
|
25 Gallons |
1.077 |
1.014 |
8.36 |
76.44 |
5.3 °L
|
558 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:39 PM |
Notes: |
|
RED NEW
|
Specialty IPA: Red IPA
|
10 Litres |
1.059 |
1.014 |
5.9 |
71.46 |
17.78 °L
|
558 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 4:07 PM |
Notes: |
|
IRA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
70.08 |
20.09 °L
|
558 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:03 PM |
Notes: |
|
Does Not Suck Ipa
|
Double IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.01 |
0 |
6.64 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:07 AM |
Notes: |
|
Berliner Weisse Bier
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.25 |
7.65 |
2.43 °L
|
558 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:17 AM |
Notes: |
|
|
|