|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
81.36 |
8.79 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:35 PM |
| Notes: |
|
|
Sleeman Cream Ale Clone
|
Cream Ale
|
20.8 Litres |
1.055 |
1.015 |
5.32 |
19.73 |
4.74 °L
|
636 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:40 PM |
| Notes: |
|
|
Robust Porter (Bader Brewing)
|
Brown Porter
|
5 Gallons |
1.059 |
1.018 |
5.35 |
34.12 |
37.78 °L
|
636 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:35 PM |
| Notes: Dark, Roasty, Malty, Chewy goodness! |
|
|
Dampfbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.39 |
20.71 |
6.67 °L
|
636 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:15 PM |
| Notes: |
|
|
APA Ala Lauritzen
|
American Pale Ale
|
55 Litres |
1.049 |
1.008 |
5.34 |
32.94 |
6.49 °L
|
636 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:59 PM |
| Notes: |
|
|
Lone Pine
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
108.1 |
14.13 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 12:33 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
24 Litres |
13.343 |
3.45 |
5.32 |
32.43 |
4.63 °L
|
636 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:51 PM |
| Notes: |
|
|
Hot Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.07 |
3.08 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:41 PM |
| Notes: |
|
|
509 Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.43 |
32.65 |
4.13 °L
|
636 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:30 PM |
| Notes: |
|
|
Helles And Brimstone
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
21.24 |
6 °L
|
636 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:37 PM |
| Notes: Gold (Smoke and Wood) and Best of Show at the 2020 Drunk Monk Challenge |
|
|
Comp Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
32.36 |
5.66 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:45 AM |
| Notes: |
|
|
Red Ranger
|
Irish Red Ale
|
12 Gallons |
1.056 |
1.015 |
5.41 |
18.39 |
13.93 °L
|
636 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:28 PM |
| Notes: |
|
|
Smell Like Napalm In The Morning
|
International Pale Lager
|
21 Litres |
1.059 |
1.016 |
5.65 |
29.3 |
4.65 °L
|
636 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:50 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.37 |
71.97 |
6.03 °L
|
636 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:30 PM |
| Notes: |
|
|
Mosaic & Galaxy IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.051 |
1.01 |
5.4 |
42.53 |
17.69 °L
|
636 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:18 PM |
| Notes: |
|
|
Lett Røkt Gård
|
California Common
|
18 Litres |
1.055 |
1.014 |
5.37 |
16.4 |
18.01 °L
|
636 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 2:53 PM |
| Notes: |
|
|
Port O' Palmer - Porter
|
Brown Porter
|
14 Litres |
1.051 |
1.008 |
5.65 |
0 |
33.54 °L
|
636 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 5 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:46 PM |
Notes: deixar a infusão a 71°C por 30 min
og real 1.052
|
|
|
Vestigial Feeling
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.013 |
5.62 |
22.77 |
3.55 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 12:36 PM |
| Notes: |
|
|
Ildens Clone ESB
|
Strong Bitter
|
21 Litres |
1.059 |
1.016 |
5.66 |
30.6 |
14.83 °L
|
636 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:46 PM |
| Notes: |
|
|
Maibock
|
American Light Lager
|
28 Litres |
1.056 |
1.014 |
5.53 |
0 |
6.98 °L
|
636 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:57 PM |
| Notes: |
|
|
|
|