Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Candy Corn Cream Ale	Cream Ale	3 Gallons	1.052	1.01	5.49	10.22	3.93 °L	751	0
Author: beachousebrewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:51 PM Notes: Corn Sugar = Candy Corn; add half at flame out and half in primary after 3 days.
GRUIT	Spice, Herb, or Vegetable Beer	1300 Litres	13.276	3.308	5.36	0.94	6.52 °L	751	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:09 PM Notes: 2 kg achillea 400 gr genziana boil 10 ml elicriso olio 10 ml salvia boil 50 ml tintura rosa 150 grammi coriandolo verbena
Deb's Hoppy Eastern Brown; American Brown Ale	American Brown Ale	16.5 Litres	1.053	1.011	5.47	29.21	15.95 °L	751	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/23/2023 12:38 AM Notes: Only 13 L to Fermenter and bottled. The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland. Bitter to start but settled/mellowed after allowing 1 month. Very good. Possibly needs more roast.
The Brown	American Brown Ale	2.9 Gallons	1.056	1.014	5.49	29.76	22.33 °L	751	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/15/2022 3:33 AM Notes: Start with 3.75 Gal total RO water, and adjust mash with minerals listed (2.75 Gal for mash, and 1.0 Gal untreated for sparge). Will lose ~0.4 Gal to grain absorption (BIAB), so pre-boil volume is 3.35 Gal. Lose 0.45 Gal to evaporation in 45 min boil, so post-boil volume is 2.9. Lose ~0.15 Gal to hops absorption, so 2.75 into fermentor. After racking off about 0.25 Gal trub, have 2.5 finished Gal of beer. [Possibly bottle some with some spice additions (cinnamon, clove, allspice, nutmeg? - measured to taste from tinctures) for winter warmer?]
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	751	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
"Manaka" Rauchbier- Ish	Classic Rauchbier	21 Litres	1.055	1.013	5.53	24.67	13.18 °L	751	0
Author: J_Mol Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 6/2/2022 11:56 PM Notes: trying to get something close to a rauchbier using malts on hand, Struggling to get the FG high enough, have a look. Need some crystal to bring colour and 2 packs of lager yeast.
The Nut Hand	Northern English Brown	64 Gallons	1.053	1.012	5.45	29.39	20.89 °L	751	0
Author: Loaded Dice Brewery Boil Size: 66.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 5:02 PM Notes:
Chocolate Porter	Dark Mild	5.25 Gallons	1.06	1.018	5.5	27.53	36.85 °L	751	0
Author: Homebrewer Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2021 4:02 PM Notes:
SR Moose Brew	American Amber Ale	5 Gallons	1.06	1.017	5.67	27.62	21.19 °L	751	1
Author: Sonny Jack Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dme Priming Amount: 1.7 oz Creation Date: 4/2/2021 12:07 AM Notes:
Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.043	1.001	5.57	0	1.02 °L	751	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:52 PM Notes:
Three Gavels - Jachin Ale	American Amber Ale	5 Gallons	1.059	1.017	5.58	65.95	9.78 °L	751	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:11 AM Notes: - 4 gal strike (163F) - Poured into a cold mashtun gave a mash temp of 151F - 4 gal sparge water (168F) - Pre-boil gravity: 41 - OG: 52
Blueberry Witbier	Witbier	5.5 Gallons	1.056	1.013	5.59	31.16	5.38 °L	751	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:36 PM Notes: Brewed July 23 / 2020 Mash OG 1.081 Sparge OG 1.041 OG 1.052
Bube's Smoked Porter	American Porter	90 Gallons	1.057	1.014	5.6	33.08	30.88 °L	751	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:02 PM Notes:
Peanut Butter Chocolate Wheat Milk Stout	Mixed-Style Beer	5.5 Gallons	1.053	1.01	5.66	31.39	35.59 °L	751	0
Author: nunz Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:36 PM Notes:
Pankeweiße	Weissbier	21 Litres	1.054	1.012	5.44	12.93	3.21 °L	751	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 PM Notes: Gozdawa BW11 yeast
16S011 - Lambic MG - MTF#3	Lambic	22 Gallons	1.055	1.014	5.43	3.64	3.55 °L	751	0
Author: SourCarver Boil Size: 27.5 Gallons Boil Time: 240 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 7:30 PM Notes:
American Golden Lite #2	Classic American Pilsner	5.5 Gallons	1.055	1.013	5.49	11.98	2.73 °L	751	0
Author: FeelinKindaGiddy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 0z Creation Date: 7/25/2016 4:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.45	27.12	35.98 °L	751	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:58 PM Notes:
#B Sommerblondine	American Pale Ale	60 Litres	1.049	1.008	5.39	30.43	4.62 °L	751	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:13 PM Notes: Gjæres helst fra start på 16. Øker gradvis mot 19-20.
BBB Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.39	27.59	26.96 °L	751	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 PM Notes:
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