Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Csak Egy Cent DIPA	American IPA	37 Litres	1.065	1.012	7	46.51	6.45 °L	675	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:37 AM Notes:
NorMalt Cold IPA #2	American IPA	54 Litres	1.056	1.004	6.85	61.16	2.74 °L	675	1
Author: Torben Vedel Boil Size: 64.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/13/2023 9:54 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days. Pressure transfer and filter oxygen free into three 19 liter serving kegs.
Cold Ipa Compé	No Profile Selected	20.8 Litres	1.066	1.011	7.31	55.44	4.98 °L	675	5
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:19 PM Notes:
Cornish Ale 2	British Strong Ale	50 Litres	1.068	1.014	7.1	49.05	18.77 °L	675	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 4:43 PM Notes: Using up old stock of malts and hops. Achieved 53 L in fermenter at OG 1061 76.2% efficiency.
English IPA (basic)	English IPA	12.5 Litres	1.066	1.014	6.87	48.61	9.07 °L	675	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:14 AM Notes:
Oh God Why	American Strong Ale	10 Gallons	1.069	1.016	6.96	66.07	14.7 °L	675	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:34 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.45	21.32	16.98 °L	675	0
Author: shrob Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:00 PM Notes:
Four-Way Galactic RIPA	Specialty IPA: Rye IPA	5.4 Gallons	1.066	1.009	7.49	63.05	11.6 °L	675	0
Author: nkgarfield Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:58 AM Notes:
Hazy IPA From Dave With Tweaks	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.93	45.22	4.55 °L	675	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:58 AM Notes: tweak grain bill to 12 # from 11 and backed off the wheat Use Yeast starter with 2nd gen Imperial A38
Oberon Clone	American Wheat Beer	5 Gallons	1.069	1.016	6.94	27.82	5.5 °L	675	0
Author: Bloodhound 1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:10 PM Notes:
Summer Ipa	American IPA	5 Gallons	1.07	1.018	6.91	50.53	11.43 °L	675	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:38 PM Notes: mash temp of 155-156F when bottling its 2 cups of water to 4.4 oz of priming sugar
Smoked Porter	Baltic Porter	5.5 Gallons	1.076	1.019	7.41	29.09	43.62 °L	675	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:02 PM Notes:
4Gs Imperial IPA	Double IPA	3.5 Gallons	1.072	1.017	7.23	58.68	8.55 °L	675	0
Author: 4Gs Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:37 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.068	1.012	7.31	66.1	12.56 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:24 AM Notes:
Quest - 4	Double IPA	5.2 Gallons	1.076	1.019	7.41	93.29	6 °L	675	0
Author: Steve Licht Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:53 PM Notes:
24 - Weizenbock	Weizenbock	11 Gallons	1.073	1.02	6.96	16	13.76 °L	675	2
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:18 PM Notes:
Xúlio Weiss	Weissbier	17 Litres	1.065	1.009	7.36	13.45	3.71 °L	675	0
Author: Julio Aguilera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:53 PM Notes:
Belgium Double	Belgian Dubbel	10 Gallons	1.069	1.017	6.92	23.45	44.19 °L	675	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:56 PM Notes: Also used 1214 Belgian Abby Yeast
Hop Island	American IPA	5 Gallons	1.073	1.019	7.07	83.21	8.34 °L	675	0
Author: Long Island Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:44 PM Notes: steeped grains at 158 for 20 min then brought to boil. added extract and warrior hops. boiled for 50 min and added mosaic hops. Boiled for 55 min and added Crystal and Amarillo hops. Boiled for 60 min and added citra hops first hydrometer reading is 6 Dry hopped at 8 days 3oz Citra
Porter	American Porter	4.75 Gallons	1.062	1.01	6.86	45.71	30.53 °L	675	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:31 PM Notes: Edmund Clone minus 1/2 special b/black patent
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