Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nate's Pale Ale	No Profile Selected	5 Gallons	1.068	1.016	6.83	78.48	6.5 °L	747	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:12 PM Notes:
Brew N Que IPA - 1.0	American IPA	6 Gallons	1.072	1.018	7.03	72.85	8.7 °L	747	0
Author: 56JStark Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/8/2024 2:51 PM Notes:
Shakedown Street IPA	American IPA	20 Litres	1.069	1.014	7.18	83.2	4.59 °L	747	2
Author: Timo_Brews Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 5:50 PM Notes: Sleeper Street Trillium Clone. This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish. 14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids) 14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids) 2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes 5 oz. (142 g) El Dorado hops (dry hop) 1.5 oz. (43 g) Columbus hops (dry hop) Preboil gravity = 1.054 g/ml (before glucose addition late boil) Postboil gravity = 1.069 g/ml Final gravity 1.012 g/ml ABV 7.5% Ferment at 68F Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition) Ramp to 72 for two days Cold crash and keg.
Pat's Farmboy APA	American Pale Ale	5.5 Gallons	1.069	1.016	6.94	38.7	4.05 °L	747	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 10:38 PM Notes:
BDOUG Bach Batch	Specialty IPA: New England IPA	3 Gallons	1.069	1.015	7.08	97.5751	5.45 °L	747	0
Author: Kyle Moberg Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2022 4:57 PM Notes:
LR&B Maibock 2022_R1	Helles Bock	18 Gallons	1.065	1.01	7.26	30.77	6.03 °L	747	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:45 AM Notes: Batch #125
Guernica	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.9	48.13	4.49 °L	747	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:20 PM Notes:
Feral Karma Citra V3 (BIAB)	Specialty IPA: Black IPA	21 Litres	1.065	1.012	7.2	55.66	41.71 °L	747	1
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 11:00 PM Notes:
JuiceTank 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.21	34.32	3.87 °L	747	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/13/2020 5:26 AM Notes: Day #1 - Brew day 1) Bring 5.25 gallons of water to ~160 F. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Bring 3 gallons of sparge water to 170 F. 4) Bring volume up to 6.75 gallons and mix well. 5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left. 6) Cool wort to 180 F and add whirlpool hops, stir for 30 min. 7) Cool to 95 F, transfer to fermenter, and pitch yeast. Day #2 - Dry hop Day #6 - Keg
Racer 6	American IPA	5.5 Gallons	1.073	1.017	7.29	55.19	5.97 °L	747	0
Author: Jim Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:32 PM Notes:
SAIGON SAISON	Saison	5.5 Gallons	1.065	1.011	7.08	33.17	8.01 °L	747	0
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2012 2:38 AM Notes:
Spiced Winter Warmer AG	Clone Beer	5.5 Gallons	1.072	1.017	7.3	28.84	19.57 °L	747	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:32 AM Notes:
NIEPA #2	Specialty IPA: New England IPA	5 Gallons	1.07	1.016	7.06	186.14	9.21 °L	747	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:55 PM Notes:
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	747	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
Hazy Sunday	American Light Lager	11 Gallons	1.071	1.018	6.97	52.49	4.67 °L	747	0
Author: Yenrab Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:43 PM Notes:
Ares - The Warrior	Experimental Beer	1 Gallons	1.066	1.014	6.92	71.56	6.87 °L	747	0
Author: redflags Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Sugar Water Priming Amount: 1/2 cup Creation Date: 6/26/2017 10:15 PM Notes:
Brown Choco Kent's Ale	English Porter	25 Litres	1.063	1.013	6.83	28.68	29.58 °L	747	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:20 AM Notes:
Påskeipa	American IPA	25 Litres	1.072	1.018	7.15	101.23	14.05 °L	747	1
Author: Themte Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:24 AM Notes: Basert på Kinn Vestkyst
Sasquoia 3.0	American IPA	5.5 Gallons	1.07	1.017	6.97	73.96	8.82 °L	747	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 10:42 PM Notes:
Ray's Orphan Hop IPA	American IPA	5.25 Gallons	1.069	1.016	6.96	62.14	10.08 °L	747	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:34 PM Notes:
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