Cream stout2 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Cream stout2

209 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday April 12th 2015
1.062
1.024
4.9%
19.3
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 73.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 19.27 100%
1 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream stout2" Sweet Stout beer recipe by Jameswoody. All Grain, ABV 4.91%, IBU 19.27, SRM 38.52, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 40L, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-12 16:03 UTC
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