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session ipa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday December 7th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

44.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Halcyon5 kg Halcyon	36	2	45.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	18.2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
0.50 kg	Munich0.5 kg Munich	37	6	4.5%
1 kg	Rahr - High DP Distillers Malt1 kg High DP Distillers Malt	35	2.75	9.1%
1 kg	Red X1 kg Red X	36	12	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	13.1	11.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	18.05	29.4%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool	0 min	13.64	58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	13.1	11.8%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	31.69	88.2%
170 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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