|
Red Ale 200l 2020
|
Irish Red Ale
|
200 Litres |
1.046 |
1.011 |
4.57 |
21.49 |
15.37 °L
|
687 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:40 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.66 |
76.86 |
3.91 °L
|
687 |
2 |
|
|
|
| Boil
Size: 23.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 11:41 AM |
| Notes: |
|
|
Coconut Cream Pie Ale
|
Clone Beer
|
23 Litres |
1.045 |
1.008 |
4.76 |
20.89 |
4.59 °L
|
687 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130g |
Creation
Date: 3/4/2023 11:04 PM |
Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
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|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.008 |
4.66 |
21.96 |
2.85 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:39 PM |
| Notes: |
|
|
Bavarian Dunkel Lager
|
Munich Dunkel
|
23 Litres |
1.048 |
1.011 |
4.88 |
21.44 |
15.84 °L
|
687 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 154 g |
Creation
Date: 8/14/2021 7:59 PM |
| Notes: |
|
|
21-7 Little John
|
Trappist Single
|
4 Gallons |
1.046 |
1.008 |
4.93 |
32.43 |
4.8 °L
|
687 |
1 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/27/2021 9:21 PM |
Notes: https://beerandbrewing.com/make-your-best-trappist-single/
adjusted from above (wanted a lower abv, easier sessionable bier, also to account for potential slightly above normal efficiency - better lawnmower beer)
Total Water Needed
4.99 Gallons
Strike Water Temp
154 Fahrenheit
Total Mash Volume
5.51 Gallons
PreBoil Wort
4.70 Gallons
PostBoil Wort
4.20 Gallons
Into Fermenter
4.00 Gallons
|
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|
Pub Beer Take 2
|
Australian Sparkling Ale
|
26 Litres |
1.046 |
1.009 |
4.87 |
28.71 |
5.8 °L
|
687 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:27 AM |
| Notes: |
|
|
Nilssons Britt
|
Best Bitter
|
20 Litres |
1.048 |
1.011 |
4.81 |
30.9 |
11.93 °L
|
687 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:02 PM |
| Notes: |
|
|
Dos XX Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
1.63 |
5.26 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.64 |
23.39 |
3.9 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 2/18/2020 6:00 PM |
| Notes: |
|
|
We Can Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.045 |
1.011 |
4.47 |
18.88 |
9.54 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
| Notes: Made one huge mistake...used my 5 gallon Mash(Rubbermaid cooler), it stuck! Did not get the clarity that would have happened had I not had to dig in the mash to un-stick the batch. Wort was cloudy. Beer is cloudy but tastes fine. Going to run this one again soon. |
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Mikklan Theater APA
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.58 |
35.53 |
5.75 °L
|
687 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:42 PM |
| Notes: |
|
|
Wheaty Irish Red Ale
|
Scottish Light 60/-
|
17 Litres |
1.045 |
1.01 |
4.52 |
44.26 |
12.79 °L
|
687 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 11:13 AM |
| Notes: FG - 1.017 |
|
|
Vicey's Kölsch
|
Kölsch
|
3 Gallons |
1.047 |
1.011 |
4.8 |
25.14 |
3.59 °L
|
687 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:10 PM |
| Notes: |
|
|
Homegrown Hops
|
American Pale Ale
|
1.1 Gallons |
1.048 |
1.012 |
4.68 |
9.93 |
7.39 °L
|
687 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:30 PM |
| Notes: |
|
|
Travel Eat Surf Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
31.53 |
7.9 °L
|
687 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:40 PM |
| Notes: |
|
|
Southern Cross IPA
|
American IPA
|
20 Litres |
1.042 |
1.007 |
4.6 |
54.72 |
3.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:31 AM |
| Notes: |
|
|
1st Tentative Dunkles Weissbier
|
Dunkles Weissbier
|
40 Litres |
1.049 |
1.013 |
4.79 |
16.82 |
12.31 °L
|
687 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
0 |
16.69 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
65 Gallons |
1.051 |
1.015 |
4.76 |
51.92 |
4.14 °L
|
687 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:01 PM |
| Notes: |
|
|
|
|