Homebrew Beer Recipes

Page 4580 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderberry	Sweet Mead	1 Gallons	1.169	1.042	16.61	0	6.21 °L	706	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.169 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:18 AM Notes: OG - 1.154
Peated Vanilla Barley Wine	Other Smoked Beer	18 Litres	1.114	1.016	12.89	109.79	37.83 °L	706	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 8:34 PM Notes: Begynnereksperiment med å makse ut vanilje, røyk og humle. Får sjå.
Mead	Dry Mead	5.5 Gallons	1.191	1.008	23.99	0	6.78 °L	706	1
Author: ScottF Boil Size: 12.8 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
Boddingtons Best Mild (1960s)	Dark Mild	23 Litres	1.041	1.011	3.91	22.98	14.18 °L	705	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/13/2019 9:10 AM Notes: Appearance: Deep amber to mahogany Good clarity Creamy, tan head with decent retention Aroma: Malt-forward: toffee, caramel, light raisin, and a touch of dark fruit Subtle nutty and biscuity notes A whisper of roast Low earthy hop aroma in the background Flavour: Balance tilts to malt: caramel, light treacle, dried fruit, and bread crust Gentle roast complexity (chocolate/toast without harsh bitterness) Smooth grainy fullness from wheat and flaked barley Hop bitterness is firm enough to balance Clean fermentation with slight esters (depending on yeast strain) Mouthfeel: Medium-light body (not watery, but highly drinkable) Moderate carbonation Smooth and slightly creamy Overall Impression: A classic English mild: sessionable, malt-driven, smooth, and satisfying. It delivers more depth of flavor than its ABV suggests, with a balance of caramel, fruit, and gentle roast, backed by earthy English hops.
1 Gal Grantham English Mild	Dark Mild	1.25 Gallons	1.043	1.012	4.08	16.5	19.23 °L	705	0
Author: Nosybear Boil Size: 2.44 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 10:26 PM Notes: Larger batches: Use Wyeast 1318 London Ale III. Chill to about 60 degrees then pitch. Ferment at 60 degrees for four days then increase to 68 degrees for seven more days. Carbonate to 2 vols.
Cold Spring Light Lager	Czech Pale Lager	5.5 Gallons	1.034	1.006	3.75	22.28	3.66 °L	705	0
Author: Nantahala Brews Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/29/2023 11:43 PM Notes: Intended to be an American light lager (think Michelob Ultra) with a little more flavor, added by the Munich and Vienna and against the advice of staff at the local home brew store. The addition here of Wild Wolf hops (Hops Alliance, 2020) (alpha 8.3, beta 5.7) is only because that is what I had and i needed to use it up. I brewed this in 2023 and the hops dated from 2020. This recipe app labeled this a "Czech Pale Lager".
Lord Garrett's Best Bitter 23	Best Bitter	12 Gallons	1.041	1.01	4.04	40.01	10.39 °L	705	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:18 PM Notes: Step Infusion Mash 150F for 35 minutes, 158F for 25 minutes. Recirculated with pump for 10 minutes. Brewed March 20, 2023.
Simpler Sour Monroe	No Profile Selected	5.5 Gallons	1.035	1.004	3.98	14.38	2.48 °L	705	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:57 PM Notes:
Vuil Hond British Bulldog Bitter	Special/Best/Premium Bitter	21 Litres	1.043	1.013	3.94	36.27	12.59 °L	705	0
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:27 PM Notes:
Blonde, Dirty Blonde	Blonde Ale	5.7 Gallons	1.036	1.01	3.43	23.61	2.78 °L	705	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:51 PM Notes: Brewed on 5/30/2020 and kegged 6/5/2020 1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes 2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes. sg - 7.8 brix = 1.031 g/L og - 9.1 brix - 1.036 g/L No kettle clarifying additions used to make beer hazier.
Confinement Votre	Saison	22.5 Litres	1.034	1.004	3.99	23.28	3.16 °L	705	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:12 PM Notes:
American Amber Ale (AAA) (26/12/19)	American Amber Ale	1350 Litres	1.043	1.011	4.26	0	8.77 °L	705	0
Author: Duran Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:12 PM Notes:
Blond 400	Blonde Ale	400 Litres	1.041	1.009	4.16	19.48	3.07 °L	705	0
Author: jeremykun Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:17 AM Notes:
Timothy Taylor Landlord	Ordinary Bitter	19 Litres	1.044	1.013	4.04	36.87	12.69 °L	705	0
Author: Beer Foundry Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:03 AM Notes: Note - acid should go in at room temp - pH drops as it gets warmer. Remember to add Calcium Chloride to mash and boil.
Red Ale V2	Irish Red Ale	5.5 Gallons	1.044	1.012	4.22	24.23	22.02 °L	705	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:56 AM Notes:
Chocomint Dry Stout	Irish Stout	26 Litres	1.043	1.011	4.24	38.73	35.49 °L	705	0
Author: Edu Gomes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:56 PM Notes:
Seoulite	Saison	1000 Litres	1.01	1.002	0.95	0	0.39 °L	705	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 5:25 AM Notes:
Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.88	33.47	12.2 °L	705	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:38 PM Notes:
Alpha King	American Light Lager	5 Gallons	1.029	1.007	2.89	115.57	11.89 °L	705	0
Author: bdubs84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:20 PM Notes: ferment at 68-70 5-7 days, dry hop for 7 days Original Gravity: 1.059 Final Gravity: 1.014 ABV: 6.4% IBU: 69 Boil Time: 60 minutes
Kazakhstan Hops 1	Doppelbock	38 Litres	1.034	1.01	3.1	32.18	5.93 °L	705	0
Author: Tommo Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:06 AM Notes: First wort = 16l = boil B Second run w/2kg torrefied wheat added = 25l = boil A Boil A T-60 = 49g T-20 = 24g T-5 = 24g Boil B T-60 = 31g T- 20 = 16g T-5 = 16g Hop additions split evenly in proportion with boil volume. Yeast is Fermentis Safbrew T-58 OG@41 celsius = 1.066 Adjusted OG value = 1.070 Pitched Mon 3/10 Variable fermenting temperature down to 15 celsius, stabilised at 20 on Weds 5/10. SG Sat 8/10 = 1.042 SG Sun 9/10 = 1.032
« First ‹ Previous 4576 4577 4578 4579 4580 4581 4582 4583 4584 Next › Last »							Page 4580 of 16,284 20 Recipes of 325,671