Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Juice	Specialty IPA: New England IPA	2.25 Gallons	1.063	1.013	6.57	42.72	4.32 °L	557	1
Author: Smiley Brew Co. Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:24 PM Notes:
DE KONINGSBEKER 5G	No Profile Selected	5 Gallons	1.088	1.026	8.11	19.55	22.48 °L	557	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:05 PM Notes:
Mark Jusick	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	65.95	5.6 °L	557	2
Author: baumang Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:25 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	3 Gallons	1.089	1.016	9.62	23.1	20.03 °L	557	2
Author: kab258 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:20 PM Notes:
Hopped Mango Mead	Dry Mead	5.5 Gallons	1.1	1.025	10.87	46.85	3.62 °L	557	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:37 PM Notes:
Cobbled Together Irish Stout	Dry Stout	2.4 Gallons	1.039	1.01	3.83	37.24	33.98 °L	557	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:46 PM Notes:
English Mild	Mild	5 Gallons	1.037	1.01	3.53	15.74	20.14 °L	557	0
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/26/2021 11:41 AM Notes:
Small Gose	Gose	3 Gallons	1.027	1.006	3.49	0	2.43 °L	557	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 AM Notes:
Strawberry Gose, Kettle Soured	Gose	5 Gallons	1.054	1.013	5.32	0	3.24 °L	557	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/9/2020 9:14 PM Notes: 1.) Mill the grains fine and heat water to a temp of 157°F. 2.) Add lactic acid as needed to target a mash pH of 5.2. 3.) Hold the mash at 150°F for 60 minutes. 4.) Heat wort to 180°F and hold for 8 minutes to pasteurize. 5.) Chill the wort to 95°F , leave in brew kettle, do not aerate. 6.) Add the inner contents of the 4 Swanson capsules to the keg. 7.) Place layer of plastic wrap on top of the wort and seal the lid on with plastic wrap. 8.) Control temperature of fermenter to 95°F and allow wort to sour for about 20-36 hours, until the pH drops to about 3.5-3.6. 9.) Heat the wort back up to boiling for 60 minutes adding adding sea salt, coriander and yeast nutrient according to the ingredient list. 10.) Chill the wort to 68°F or cooler and transfer into fermenter add A01 yeast and ferment at 68°F. 11.) Place berries on cookie sheet and allow to partially thaw, then chop up into smaller pieces. Allow to thaw until near completely thawed, then put back into freezer on sheet to refreeze. After 2-3 cycles of thawing and refreezing place into primary fermentation after the yeast slows down. 12.) Ferment at 68 °F (20 °C), until the sugars in the berries are fermented out, about 1.005-1.007 FG. Note: The strawberries create an great deal more trub. I would consider adjusting recipe volume and/or grains to accomodate additional one gallon of wort. Recipe as above yielded 42 - 12oz. bottles.
Cream Ale #2	Cream Ale	6 Gallons	1.046	1.007	5	21.59	2.82 °L	557	0
Author: Hal Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:20 PM Notes:
5 - CPIO PUDM	California Common Beer	10 Litres	1.046	1.011	4.51	0	4.65 °L	557	0
Author: jrooth Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 10:28 PM Notes:
Orange IPA	American Light Lager	5 Gallons	1.063	1.016	6.13	51.27	7.83 °L	557	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:15 AM Notes:
PG Plum Saison	Saison	1 Gallons	1.054	1.009	5.93	38.21	7.71 °L	557	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/8/2018 4:29 AM Notes:
Extractor Fan	Standard/Ordinary Bitter	21 Litres	1.038	1.009	3.7	35.62	5.31 °L	557	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 6:01 PM Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. This one is to be a hoppier and lighter brew.
#48 Sour Solera Project Batch 2 - Extract	Straight (Unblended) Lambic	5 Gallons	1.04	1.002	4.98	8.85	3.58 °L	557	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:53 PM Notes: WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?) (3) 1/2 TSP nutrient, (3) 1/2 TSP energizer
Faux Gose Faux Sho	American Wheat Beer	2.5 Gallons	1.046	1.009	4.87	6.58	4.22 °L	557	0
Author: Chris Locke Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:53 PM Notes: Mill the acidulated malt. Place it and the hops in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag. Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 10 minutes. At the onset of a full rolling boil, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Add raspberries to fermenter and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
Russian Chocolate Imperial Stout	Russian Imperial Stout	18 Litres	1.083	1.016	8.86	40.39	38.07 °L	557	1
Author: Beatsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:47 AM Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them. 2 vanilla beans will also be added at this time.
Raspberry Ale	Fruit Beer	217 Gallons	1.042	1.011	4.06	100.02	3.64 °L	557	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:07 AM Notes:
Pseudo Rochefort	Belgian Dark Strong Ale	22.7 Litres	1.104	1.03	9.74	33.1	26.12 °L	557	1
Author: Sombrarmure Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:36 PM Notes: OG 1104 FG 1028 75g sucre blanc + 40g cassonade ds 0,5L
Awesome Recipe	American IPA	21 Litres	1.069	1.019	6.56	52.35	4.45 °L	557	0
Author: ebotron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:32 PM Notes:
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