|
Blue Ridge Helles
|
German Helles Exportbier
|
40 Litres |
1.059 |
1.013 |
5.99 |
24.48 |
5.63 °L
|
694 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:50 PM |
| Notes: |
|
|
Clone Mexican Corona
|
American Light Lager
|
30 Litres |
1.042 |
1.011 |
4.08 |
11.58 |
2.96 °L
|
694 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 1:11 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
250 Gallons |
23.723 |
0.319 |
12.93 |
26.91 |
9.8 °L
|
694 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 253.12 Gallons |
Boil Time: 120 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 3:02 PM |
| Notes: |
|
|
Unfiltered Larger Prague
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.81 |
28.98 |
6.3 °L
|
694 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:11 PM |
Notes:
Hops: (https://beermaverick.com/hop/sladek/)
Sladek - https://amihopfen.com/?a=3963&lang=eng |
|
|
Flanders Red W/ Cherries
|
Flanders Red Ale
|
12 Gallons |
13.481 |
2.796 |
5.74 |
12.68 |
13.66 °L
|
694 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:58 PM |
| Notes: |
|
|
Bob Toot's Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
17.53 |
3.25 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:50 AM |
| Notes: |
|
|
Crisp Vienna Lager
|
Vienna Lager
|
1630 Litres |
1.05 |
1.013 |
4.95 |
18.24 |
6.82 °L
|
694 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:51 AM |
| Notes: |
|
|
Belma Kolsh
|
Kölsch
|
22.7 Litres |
1.051 |
1.012 |
5.21 |
20.89 |
3.55 °L
|
694 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:39 AM |
Notes: Substitute any new world hops around 13% in recipe.
Ferment 4-5 days at 14C then ramp to 18.3C over 3 days.
Cold crash. |
|
|
Oktoberfest 20 2019
|
Märzen
|
23 Gallons |
1.061 |
1.016 |
5.94 |
17.31 |
15.8 °L
|
694 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:31 PM |
| Notes: |
|
|
Tjeckisk Lager 2
|
Czech Pale Lager
|
18 Litres |
1.057 |
1.012 |
5.92 |
22.21 |
3.91 °L
|
694 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:40 AM |
| Notes: |
|
|
Fjuskepave - Belgisk Dubbel 2015
|
Belgian Dubbel
|
29.75 Litres |
1.075 |
1.021 |
7.13 |
41.53 |
11.84 °L
|
694 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:27 PM |
| Notes: |
|
|
Peroniiiii
|
American Light Lager
|
20 Litres |
1.061 |
1.015 |
6.03 |
0 |
5.49 °L
|
694 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:08 AM |
| Notes: |
|
|
Tons Of Fucking Peaches
|
Fruit Lambic
|
5 Gallons |
1.055 |
1.007 |
6.25 |
9.66 |
7.62 °L
|
694 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:02 AM |
| Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary. |
|
|
Lager Single Amarillo
|
International Amber Lager
|
10 Litres |
1.056 |
1.011 |
5.94 |
25.91 |
4.11 °L
|
694 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 1:16 PM |
| Notes: |
|
|
Medo
|
Belgian Golden Strong Ale
|
21 Litres |
1.099 |
1.019 |
10.61 |
50.16 |
10.59 °L
|
694 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:00 PM |
| Notes: |
|
|
Tripel Concurso
|
Belgian Tripel
|
20 Litres |
1.078 |
1.011 |
8.81 |
26.94 |
6.5 °L
|
694 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 2/11/2017 1:28 PM |
| Notes: |
|
|
RB Golden Sour
|
American Light Lager
|
19 Litres |
1.05 |
1.01 |
5.29 |
1.72 |
4.94 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:48 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
6.5 Gallons |
1.054 |
1.009 |
5.85 |
19.18 |
7.16 °L
|
694 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 6:00 PM |
| Notes: |
|
|
Amarillo Wheat
|
American Light Lager
|
6 Gallons |
1.05 |
1.015 |
4.61 |
40.03 |
4.5 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 10:57 AM |
| Notes: |
|
|
Nothing Fancy - All Grain
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.01 |
4.97 |
32.96 |
4.9 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 7:13 PM |
| Notes: |
|
|
|
|