Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	6.25 Gallons	1.076	1.016	7.92	36.19	7.48 °L	688	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:23 AM Notes:
Nutty Oatmeal	American Amber Ale	5 Gallons	1.075	1.015	7.84	28.48	41.77 °L	688	0
Author: funkysour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 7:03 PM Notes:
Mixed Berries	Berliner Weisse	6 Gallons	1.067	1.013	7.17	14.68	4.53 °L	688	0
Author: MichaelHolley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/28/2022 9:37 PM Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3. 2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days. 3. Transfer to keg & carb.
Climb The Mtn American Strong Ale	Imperial IPA	248 Gallons	1.074	1.012	8.14	57.4	5.71 °L	688	0
Author: Pete23 Boil Size: 250.16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:50 AM Notes:
JuiceTank 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.21	34.32	3.87 °L	688	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/13/2020 5:26 AM Notes: Day #1 - Brew day 1) Bring 5.25 gallons of water to ~160 F. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Bring 3 gallons of sparge water to 170 F. 4) Bring volume up to 6.75 gallons and mix well. 5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left. 6) Cool wort to 180 F and add whirlpool hops, stir for 30 min. 7) Cool to 95 F, transfer to fermenter, and pitch yeast. Day #2 - Dry hop Day #6 - Keg
Basics Of One Pot	American Lager	3 Gallons	1.066	1.009	7.37	35.14	9.22 °L	688	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:28 PM Notes:
Canadian Breakfast Stout CBS Clone - Sorry Aboot Brunch Stout	No Profile Selected	5.5 Gallons	1.076	1.019	7.5	66.86	49.64 °L	688	3
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:55 AM Notes: You will need to purchase Sumatra and Kona coffee grounds separately. You will need 1 cup of Canadian Whiskey and 16oz of Maple Syrup. For the all-grain version, we recommend a mash temp of 155°F. Boil time is 90 minutes, the first hop addition is added at 60 minutes remaining. Ferment at 68°F. Once primary fermentation is complete, rack to secondary and prepare your Oak Chips and final coffee addition. Soak 0.25oz of French Oak Chips in 1 cup of Canadian Whiskey for 2 days at room temp. Soak 2oz of ground Kona coffee in 1 cup of cooled, boiled water. Cover and leave in your refrigerator overnight, then strain out grounds. Add coffee, oak chips and whiskey to secondary. Condition for 2 to 6 months at 55–60°F before packaging.
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	688	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 10:47 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
POLARIS DOUBLE	American IPA	5.5 Gallons	1.075	1.016	7.86	73.25	4.95 °L	688	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:01 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.077	1.015	8.14	23.34	27.05 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:22 PM Notes:
NixonBrew - Elixir Of Immortality American Barleywine	American Barleywine	5.5 Gallons	1.079	1.015	8.41	87.41	12.61 °L	688	0
Author: NixonBrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:26 AM Notes:
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	688	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Maple Chipotle Porter	American Porter	1 Gallons	1.076	1.019	7.53	45.66	50 °L	688	0
Author: Laura Hrycyniak Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:52 PM Notes:
Salivation (Mint Chocolate Chip) Stout	Oatmeal Stout	3 Gallons	1.064	1.009	7.2	43.76	46.82 °L	688	0
Author: Curry Spray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:50 AM Notes:
Kvack2? (Kwak Clone)	Belgian Golden Strong Ale	26 Litres	1.08	1.023	7.99	24.47	11.49 °L	688	0
Author: hapazard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:38 PM Notes: 2nd attempt at Kwak-taste-alike Reproduce prior recipe (slightly scaled up), switch yeast to T-58 to gain more 'belgian' flavor. 26L at OG 1.082
BCS - Saison - All Grain	Saison	5.5 Gallons	1.079	1.014	8.54	22.24	4.37 °L	688	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/15/2017 8:21 PM Notes:
Saison	Saison	5 Gallons	1.072	1.013	7.83	22.01	4.88 °L	688	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:38 PM Notes:
Stout Com Avelãs	Russian Imperial Stout	20 Litres	1.08	1.015	8.55	67.63	44.14 °L	688	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Açúcar Mascavo Priming Amount: 130 Creation Date: 5/21/2016 1:16 AM Notes:
Fast Track IPA	American IPA	12.5 Litres	1.066	1.011	7.17	57.03	8.69 °L	688	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 3/9/2016 8:56 AM Notes:
Fjuskepave - Belgisk Dubbel 2015	Belgian Dubbel	29.75 Litres	1.075	1.021	7.13	41.53	11.84 °L	688	0
Author: TTo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:27 PM Notes:
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