Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loco 4 Coco. Coconut Port	Robust Porter	22 Litres	1.062	1.013	6.41	39.64	34.55 °L	638	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:20 AM Notes: mash PH 5.85 without adding anything. Eff 64% Fermented at 17.5 for 3days then up to 18 for three then 19. After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor! Dry hopped in the keg with 100g of very toasted coconut Great beer.
Tyren Taint Turrble	American Stout	5.5 Gallons	1.063	1.012	6.59	53.57	50 °L	638	1
Author: run dan run Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 12:54 PM Notes:
Barrios Bajos Ale	Belgian Blond Ale	160 Litres	1.058	1.007	6.65	29.96	3.92 °L	638	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:19 PM Notes:
IPA Or Is It?	American IPA	21 Litres	1.061	1.011	6.57	64.39	7.75 °L	638	0
Author: Pete_DKL Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 9/16/2022 2:30 AM Notes:
Date Porter	American Porter	3 Gallons	1.069	1.017	6.76	39.9	37.78 °L	638	0
Author: Daav Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:44 AM Notes:
“What’s Your Favorite Color?” Red IPA	Specialty IPA: Red IPA	2.5 Gallons	1.062	1.012	6.63	49.46	15.06 °L	638	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/5/2021 4:41 PM Notes:
Le Chouffish	Belgian Pale Ale	18 Litres	1.067	1.015	6.78	24.43	5.86 °L	638	0
Author: brewmat Boil Size: 24.08 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/1/2021 12:16 AM Notes: aiming for something between Le chouffe and affligem, more on the le chouffe side but with some biscuity character from https://byo.com/recipe/belgian-blond/ and notes from Jamil lecture Keep it simple
Wheat Ale V1	Weissbier	5 Gallons	1.066	1.016	6.57	16.07	6.47 °L	638	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/3/2020 1:03 AM Notes: bring 1.5 gal to 152 mash grains 35 min sparge 1/2 gal bring to boil add DME 60 min boil amarillo .75 oz (60) amarillo 1 ox (15) cascade 1 oz (5) aerate and pitch Wyeast 1010 wait 5 days transfer to secondaries (1/2 on 3 lb fresh raspberries) centennial (1) and amarillo (1) wait 3-5 days on secondary without fruit wait 10 days on secondary with raspberries keg and carbonate
Jolly Old Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.08	1.029	6.64	23.18	50 °L	638	1
Author: Senor Brewski Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 12:14 AM Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer) https://reggiebeer.com/ReggieWeb.php?Web=1000489
Croonbrew - YPA	English IPA	32 Litres	1.061	1.011	6.59	70.68	8.19 °L	638	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:03 PM Notes:
Bryan's Pale Ale. 31jan2015	American Pale Ale	5.5 Gallons	1.072	1.02	6.8	38.8	11.03 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 9:35 PM Notes:
5. Brut IPA - Kuchisake-Onna 17/3	American IPA	20 Litres	1.054	1.002	6.84	30.86	3.46 °L	638	0
Author: willwynne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:22 PM Notes: SPLIT BATCH: OG 1.054 Batch 1- US05 + Cheese Clothe Wrap 125g Koji Rice removed koji day 3 28g loral lupilin + Shiraz/berry shrub vinegar -0.4 / 4.16ph Batch 2 US05 + Alpha Amylase Enzyme (distillers) 60g citraz 2.5 / 3.96
Panty Dropin' Mango IPA	American IPA	5.5 Gallons	1.066	1.016	6.55	59.77	9.64 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:21 PM Notes:
A Pale Mosaic	American IPA	5.5 Gallons	1.07	1.018	6.84	47.05	9.39 °L	638	1
Author: MGrady3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:53 PM Notes: This recipe is based on the beer of the same name, "A Pale Mosaic" from Hops n Grain Brewing in Austin, Texas. However, this recipe yields a slightly bigger beer with the ABV up about 0.5-1% from the original and tad more on the IBU side. Here's the original beer link: https://www.hopsandgrain.com/beers/a-pale-mosaic-american-style-ipa/ And the BA reviews: https://www.beeradvocate.com/beer/profile/27696/154690/
Glacier Point Juicy IPA	American IPA	6 Gallons	1.066	1.014	6.84	76.31	8.75 °L	638	0
Author: Stuckspargesarge2 Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
Risk Of Rain	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.022	6.42	47.51	36.5 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:18 PM Notes:
Smash-Amber-BegianDark	Belgian Specialty Ale	16.5 Gallons	1.066	1.015	6.69	27.1	24.22 °L	638	0
Author: tulsashag Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:02 PM Notes:
Club Stout	American Stout	5.5 Gallons	1.075	1.026	6.51	35.26	36.56 °L	638	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:12 AM Notes:
Hoppy HallowIPA	American IPA	5.5 Gallons	1.062	1.01	6.8	105.54	6.77 °L	638	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Split Batch Gueze / Cali Gold	Gueuze	11 Gallons	1.064	1.012	6.75	9.94	8.39 °L	638	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:58 PM Notes: Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil. Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F. Sparged at 175F. Starting volume 14.5gals. Boiled 90min to reduce before adding hops and boiling 1hr. OG= 1.056 (corrected to 1.060)
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