|
Loco 4 Coco. Coconut Port
|
Robust Porter
|
22 Litres |
1.062 |
1.013 |
6.41 |
39.64 |
34.55 °L
|
638 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:20 AM |
Notes: mash PH 5.85 without adding anything.
Eff 64%
Fermented at 17.5 for 3days then up to 18 for three then 19.
After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor!
Dry hopped in the keg with 100g of very toasted coconut
Great beer. |
|
|
Tyren Taint Turrble
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.59 |
53.57 |
50 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 12:54 PM |
| Notes: |
|
|
Barrios Bajos Ale
|
Belgian Blond Ale
|
160 Litres |
1.058 |
1.007 |
6.65 |
29.96 |
3.92 °L
|
638 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:19 PM |
| Notes: |
|
|
IPA Or Is It?
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
64.39 |
7.75 °L
|
638 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.1 g |
Creation
Date: 9/16/2022 2:30 AM |
| Notes: |
|
|
Date Porter
|
American Porter
|
3 Gallons |
1.069 |
1.017 |
6.76 |
39.9 |
37.78 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:44 AM |
| Notes: |
|
|
“What’s Your Favorite Color?” Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.63 |
49.46 |
15.06 °L
|
638 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/5/2021 4:41 PM |
| Notes: |
|
|
Le Chouffish
|
Belgian Pale Ale
|
18 Litres |
1.067 |
1.015 |
6.78 |
24.43 |
5.86 °L
|
638 |
0 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/1/2021 12:16 AM |
Notes: aiming for something between Le chouffe and affligem, more on the le chouffe side but with some biscuity character
from https://byo.com/recipe/belgian-blond/ and notes from Jamil lecture Keep it simple |
|
|
Wheat Ale V1
|
Weissbier
|
5 Gallons |
1.066 |
1.016 |
6.57 |
16.07 |
6.47 °L
|
638 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/3/2020 1:03 AM |
Notes: bring 1.5 gal to 152
mash grains 35 min
sparge 1/2 gal
bring to boil
add DME
60 min boil
amarillo .75 oz (60)
amarillo 1 ox (15)
cascade 1 oz (5)
aerate and pitch Wyeast 1010
wait 5 days
transfer to secondaries (1/2 on 3 lb fresh raspberries)
centennial (1) and amarillo (1)
wait 3-5 days on secondary without fruit
wait 10 days on secondary with raspberries
keg and carbonate
|
|
|
Jolly Old Vanilla Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.029 |
6.64 |
23.18 |
50 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:14 AM |
Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer)
https://reggiebeer.com/ReggieWeb.php?Web=1000489 |
|
|
Croonbrew - YPA
|
English IPA
|
32 Litres |
1.061 |
1.011 |
6.59 |
70.68 |
8.19 °L
|
638 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:03 PM |
| Notes: |
|
|
Bryan's Pale Ale. 31jan2015
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
38.8 |
11.03 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:35 PM |
| Notes: |
|
|
5. Brut IPA - Kuchisake-Onna 17/3
|
American IPA
|
20 Litres |
1.054 |
1.002 |
6.84 |
30.86 |
3.46 °L
|
638 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:22 PM |
Notes: SPLIT BATCH: OG 1.054
Batch 1-
US05 + Cheese Clothe Wrap 125g Koji Rice
removed koji day 3
28g loral lupilin + Shiraz/berry shrub vinegar
-0.4 / 4.16ph
Batch 2
US05 + Alpha Amylase Enzyme (distillers)
60g citraz
2.5 / 3.96 |
|
|
Panty Dropin' Mango IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
59.77 |
9.64 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:21 PM |
| Notes: |
|
|
A Pale Mosaic
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.84 |
47.05 |
9.39 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:53 PM |
Notes: This recipe is based on the beer of the same name, "A Pale Mosaic" from Hops n Grain Brewing in Austin, Texas.
However, this recipe yields a slightly bigger beer with the ABV up about 0.5-1% from the original and tad more on the IBU side.
Here's the original beer link: https://www.hopsandgrain.com/beers/a-pale-mosaic-american-style-ipa/
And the BA reviews:
https://www.beeradvocate.com/beer/profile/27696/154690/ |
|
|
Glacier Point Juicy IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.84 |
76.31 |
8.75 °L
|
638 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:06 PM |
| Notes: |
|
|
Risk Of Rain
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.42 |
47.51 |
36.5 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:18 PM |
| Notes: |
|
|
Smash-Amber-BegianDark
|
Belgian Specialty Ale
|
16.5 Gallons |
1.066 |
1.015 |
6.69 |
27.1 |
24.22 °L
|
638 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:02 PM |
| Notes: |
|
|
Club Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.026 |
6.51 |
35.26 |
36.56 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:12 AM |
| Notes: |
|
|
Hoppy HallowIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
105.54 |
6.77 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:28 PM |
| Notes: |
|
|
Split Batch Gueze / Cali Gold
|
Gueuze
|
11 Gallons |
1.064 |
1.012 |
6.75 |
9.94 |
8.39 °L
|
638 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 6:58 PM |
Notes: Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil.
Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F.
Sparged at 175F. Starting volume 14.5gals.
Boiled 90min to reduce before adding hops and boiling 1hr.
OG= 1.056 (corrected to 1.060) |
|
|
|
|