Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creamsicle	Cream Ale	5 Gallons	1.053	1.017	4.78	17.46	3.49 °L	707	1
Author: littlestevie7@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:34 PM Notes:
Vic Hop Harvest Ale 2025	British Golden Ale	21 Litres	1.045	1.008	4.95	41.26	5.88 °L	707	0
Author: Justin V Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 2:22 AM Notes: The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate. I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines.
Old Castle	Northern English Brown	40 Litres	1.049	1.011	4.95	27.96	33.34 °L	707	0
Author: Colab Beer Friends Boil Size: 48.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:09 PM Notes:
Bear Whiz Bitter	Best Bitter	5.5 Gallons	1.05	1.013	4.95	39.61	5.57 °L	707	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/9/2022 8:21 PM Notes: first brew of 2022; replaced my 3/8-inch ID hoses with new high temp hoses, so I can sanitize them with boiling water the goal is a pleasant beer with enough carbonation this will be the first batch brewed in Oakland, using our new water filtration system. the Oakland - new water profile is a guess, as is the amount of gypsum I will be adding to the mash. 5 grams seems about right. racked to secondary (blue 5 gallon water bottle) on Thursday, July 28, wort temperature 68° F bottled Sunday, July 31 prime with 5.5 oz. corn sugar boiled in 2 cups tap water O.G. - 1.051 F.G. - 1.015 4.7% ABV color is about 5-7 SRM crowns: white with pint glass logo
Pampelmuse 5G	No Profile Selected	5 Gallons	1.052	1.014	4.89	6.96	5.16 °L	707	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:54 PM Notes:
Skullery Made Lager	Schwarzbier	23 Litres	1.047	1.011	4.68	26.12	22 °L	707	0
Author: Dred65 Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 12/27/2021 3:06 PM Notes:
Wilmer Blonde	Blonde Ale	15 Litres	1.054	1.016	5	14.16	5.03 °L	707	0
Author: CibaoBrewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 6:42 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.047	1.01	4.77	28.3	20.79 °L	707	0
Author: Gnappo Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 11/22/2021 9:38 PM Notes: +125g Roasted Barley dopo prima fermentazione per correggere colore +25g Puls chocolate Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua
English Golden Ale - Fresh EKG 45L	British Golden Ale	45 Litres	1.053	1.015	4.97	25.04	4.42 °L	707	1
Author: MeemoNZ Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/13/2021 11:14 PM Notes:
Polotmavé II.	Bohemian Pilsener	9 Litres	11.943	3.077	4.74	0	19.74 °L	707	8
Author: beermuseumprague Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:19 PM Notes:
Mountain Run Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.85	40.45	8.78 °L	707	0
Author: roachbrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:03 AM Notes:
Kangaroo Moon Punch	American Wheat or Rye Beer	6 Gallons	1.046	1.009	4.77	36.5	3.29 °L	707	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:46 PM Notes:
Helles	Munich Helles	100 Litres	1.048	1.011	4.77	19.1	4.36 °L	707	0
Author: rics3n Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:57 AM Notes:
Cleveland Steamer	California Common	23 Litres	1.048	1.01	5	36.49	12 °L	707	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:13 AM Notes: First No Chill Brew In light of above, IBU's are not to scale
Ellava Vienna	Vienna Lager	25 Litres	10.771	1.885	4.71	28.08	5.49 °L	707	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:48 PM Notes:
Stupid Dog Kentucky Common	Experimental Beer	5.5 Gallons	1.045	1.008	4.93	25.59	13.34 °L	707	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/8/2017 3:49 PM Notes:
NEIPA	No Profile Selected	30 Litres	10.861	1.884	4.76	38.86	5.69 °L	707	0
Author: mirrro Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:49 PM Notes:
Sam Adams Jincks Style	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	34.08	10.09 °L	707	1
Author: GC Socal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 2:42 PM Notes:
Whitewater Wheat	Weizen/Weissbier	5.25 Gallons	1.048	1.012	4.78	12.71	5.79 °L	707	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:37 AM Notes:
AED Red Ale	Northern English Brown	5.5 Gallons	1.049	1.011	4.95	27.61	20.94 °L	707	1
Author: AEDBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:37 PM Notes:
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