Glacier Point Juicy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Glacier Point Juicy IPA

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 4th 2018
1.066
1.014
6.8%
76.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 27.9 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 45 min 12.8 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 10.72 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 6.92 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool 15 min 10.49 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Whirlpool 15 min 7.49 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 23.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 9.02 Dry Hop 5 days 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Glacier Point Juicy IPA" American IPA beer recipe by Stuckspargesarge2. All Grain, ABV 6.84%, IBU 76.31, SRM 8.75, Fermentables: (Maris Otter Pale, Munich Light, Carapils (Dextrine Malt), Crystal 50L) Hops: (Centennial, Cascade, Mosaic, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 06:16 UTC
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