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Wheat Ale V1

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.659 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jm311209
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

16.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat	44.6	3	55.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	22.2%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	60 min	8.74	15.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	15 min	5.79	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	4 min	1.54	21.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	5 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Amarillo (Pellet)	14.53	58%
1 oz	Cascade (Pellet)	1.54	21.1%
1 oz	Centennial (Pellet)		21.1%
4.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

bring 1.5 gal to 152
mash grains 35 min
sparge 1/2 gal
bring to boil
add DME
60 min boil
amarillo .75 oz (60)
amarillo 1 ox (15)
cascade 1 oz (5)
aerate and pitch Wyeast 1010
wait 5 days
transfer to secondaries (1/2 on 3 lb fresh raspberries)
centennial (1) and amarillo (1)
wait 3-5 days on secondary without fruit
wait 10 days on secondary with raspberries
keg and carbonate

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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