View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA or is it?

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday September 16th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

64.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter4 kg Maris Otter	38	2.3	69%
1.60 kg	Weyermann - Munich Type I1.6 kg Munich Type I	38	6	27.6%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	13.63	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.49	5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	16.51	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	18.76	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		10%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	30.14	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	34.25	50%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Infusion	70 °C	66 °C	60 min
3 L		Fly Sparge	70 °C	70 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.1 g Temp: 35 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!