Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Banana	Belgian Blond Ale	280 Litres	1.064	1.009	7.19	27.42	10.1 °L	697	0
Author: Cervecería Artesanal Eterna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:33 PM Notes:
Guava Imperial Sour	Fruit Lambic	40 Litres	1.091	1.017	9.82	12.81	10.91 °L	697	1
Author: SansLune Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 175.2 g Creation Date: 9/4/2023 11:51 AM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.045	1.009	4.68	64.67	6.52 °L	697	0
Author: zabblleon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 48 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:40 PM Notes:
Mr. Silver's IPA	American IPA	25 Litres	1.056	1.011	5.95	43.48	8.89 °L	697	1
Author: Gaylord Boil Size: 33.89 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 7/7/2022 6:37 AM Notes: A simple english style IPA based on an English Pale Ale recipe from an old Hungarian beer brewing guide book. I added some more English hops and 30 grams of Citra, because the original lacked that citrusy aroma in my opinion, but feel free to dry hop it with something more appropriate (east kent goldings maybe?) Cheers!
West Coast Fruity	American IPA	5.5 Gallons	1.056	1.012	5.68	71.12	4 °L	697	0
Author: Paul Ferrandino Boil Size: 7.51 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 11:53 PM Notes:
What I Got WC IPA	American IPA	5.5 Gallons	1.08	1.021	7.7	63.51	7.24 °L	697	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/1/2021 12:19 PM Notes: Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity.
Cryo IPA 1	American IPA	10 Gallons	1.074	1.015	7.8	48.07	4.6 °L	697	0
Author: ScottGroen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:08 PM Notes:
Hopinator	American IPA	5.5 Gallons	1.069	1.016	7.06	129.08	7.57 °L	697	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 10:07 PM Notes:
VDS - Belgian Ale	Belgian Pale Ale	26 Litres	1.045	1.013	4.2	38.33	4.99 °L	697	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 4/24/2021 11:11 AM Notes:
FOUR HOPS AMERICAN IPA	American IPA	710 Litres	1.053	1.013	5.21	27.49	4.74 °L	697	0
Author: Duran Boil Size: 603 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:47 PM Notes:
HiMo Saison	Saison	19 Litres	1.066	1.013	6.9	34.48	5.48 °L	697	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:03 AM Notes:
Belgian Blond Ale Dalmo Beer	Belgian Blond Ale	50 Litres	1.067	1.019	6.37	30.38	9.34 °L	697	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/25/2018 5:02 PM Notes: Resfriar até 18-20oC; Fermentar a 18oC por 5 dias; Fermentar a 20oC do dia 6 até estabilizar; Maturação - desce até chegar em 0oC
Lights Out Black IPA	Specialty IPA: Black IPA	27 Litres	1.051	1.014	4.88	62.68	23.39 °L	697	1
Author: puli Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:07 PM Notes:
Theary's NEIPA	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.67	46.92	7.04 °L	697	1
Author: Ray_Ray Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:41 PM Notes:
Simcoe SMaSH	American Strong Ale	10 Gallons	1.064	1.014	6.55	60.34	3.95 °L	697	0
Author: dswan75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 9:11 PM Notes: 176 F PREHEAT TARGET MASH 156
Saison	Belgian Pale Ale	11 Gallons	1.069	1.012	7.49	35.06	7.05 °L	697	2
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:41 PM Notes:
Belgian Wit	Witbier	55 Litres	1.05	1.012	4.96	19.87	3.35 °L	697	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:21 PM Notes:
IPA	Specialty IPA: White IPA	18 Gallons	1.062	1.011	6.67	54.22	4.17 °L	697	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 1:08 PM Notes:
Golden City	Double IPA	210 Gallons	1.113	1.027	11.27	84.38	7.95 °L	697	0
Author: BeerGeek Boil Size: 211 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 12:40 PM Notes:
Saison	Saison	5 Gallons	1.072	1.013	7.83	22.01	4.88 °L	697	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:38 PM Notes:
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