|
Belgian Banana
|
Belgian Blond Ale
|
280 Litres |
1.064 |
1.009 |
7.19 |
27.42 |
10.1 °L
|
697 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:33 PM |
| Notes: |
|
|
Guava Imperial Sour
|
Fruit Lambic
|
40 Litres |
1.091 |
1.017 |
9.82 |
12.81 |
10.91 °L
|
697 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 175.2 g |
Creation
Date: 9/4/2023 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.045 |
1.009 |
4.68 |
64.67 |
6.52 °L
|
697 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 48 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:40 PM |
| Notes: |
|
|
Mr. Silver's IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.95 |
43.48 |
8.89 °L
|
697 |
1 |
|
|
|
| Boil
Size: 33.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 7/7/2022 6:37 AM |
| Notes: A simple english style IPA based on an English Pale Ale recipe from an old Hungarian beer brewing guide book. I added some more English hops and 30 grams of Citra, because the original lacked that citrusy aroma in my opinion, but feel free to dry hop it with something more appropriate (east kent goldings maybe?) Cheers! |
|
|
West Coast Fruity
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
71.12 |
4 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 11:53 PM |
| Notes: |
|
|
What I Got WC IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.7 |
63.51 |
7.24 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/1/2021 12:19 PM |
| Notes: Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity. |
|
|
Cryo IPA 1
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.8 |
48.07 |
4.6 °L
|
697 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 4:08 PM |
| Notes: |
|
|
Hopinator
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.06 |
129.08 |
7.57 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:07 PM |
| Notes: |
|
|
VDS - Belgian Ale
|
Belgian Pale Ale
|
26 Litres |
1.045 |
1.013 |
4.2 |
38.33 |
4.99 °L
|
697 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 4/24/2021 11:11 AM |
| Notes: |
|
|
FOUR HOPS AMERICAN IPA
|
American IPA
|
710 Litres |
1.053 |
1.013 |
5.21 |
27.49 |
4.74 °L
|
697 |
0 |
|
|
|
| Boil
Size: 603 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:47 PM |
| Notes: |
|
|
HiMo Saison
|
Saison
|
19 Litres |
1.066 |
1.013 |
6.9 |
34.48 |
5.48 °L
|
697 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:03 AM |
| Notes: |
|
|
Belgian Blond Ale Dalmo Beer
|
Belgian Blond Ale
|
50 Litres |
1.067 |
1.019 |
6.37 |
30.38 |
9.34 °L
|
697 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 10/25/2018 5:02 PM |
| Notes: Resfriar até 18-20oC; Fermentar a 18oC por 5 dias; Fermentar a 20oC do dia 6 até estabilizar; Maturação - desce até chegar em 0oC |
|
|
Lights Out Black IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.051 |
1.014 |
4.88 |
62.68 |
23.39 °L
|
697 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:07 PM |
| Notes: |
|
|
Theary's NEIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.062 |
1.011 |
6.67 |
46.92 |
7.04 °L
|
697 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:41 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American Strong Ale
|
10 Gallons |
1.064 |
1.014 |
6.55 |
60.34 |
3.95 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 9:11 PM |
Notes: 176 F PREHEAT
TARGET MASH 156
|
|
|
Saison
|
Belgian Pale Ale
|
11 Gallons |
1.069 |
1.012 |
7.49 |
35.06 |
7.05 °L
|
697 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:41 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
55 Litres |
1.05 |
1.012 |
4.96 |
19.87 |
3.35 °L
|
697 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 12:21 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: White IPA
|
18 Gallons |
1.062 |
1.011 |
6.67 |
54.22 |
4.17 °L
|
697 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 1:08 PM |
| Notes: |
|
|
Golden City
|
Double IPA
|
210 Gallons |
1.113 |
1.027 |
11.27 |
84.38 |
7.95 °L
|
697 |
0 |
|
|
|
| Boil
Size: 211 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 12:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.072 |
1.013 |
7.83 |
22.01 |
4.88 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:38 PM |
| Notes: |
|
|
|
|