Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Helena Rye	American Porter	2.75 Gallons	1.053	1.014	5.13	53.49	14.03 °L	672	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:37 PM Notes:
Jeff's Pils	German Pilsner (Pils)	5 Gallons	1.051	1.015	4.76	34.75	4.91 °L	672	1
Author: bowlermj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:42 PM Notes:
Red Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.067	1.02	6.14	21.38	25.1 °L	672	0
Author: AJS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 1:07 AM Notes:
Unicorn Piss	Fruit Beer	5.5 Gallons	1.048	1.012	4.74	16.15	3.29 °L	672	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:13 AM Notes:
Jump Serve Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.09	17.02	3.7 °L	672	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 44.82 psi Creation Date: 5/24/2021 3:58 PM Notes: Brewed for the volleyball season Summer 2021.
Gringo Enchilado - Chili Chocolate Smoked Porter	Specialty Smoked Beer	22 Litres	1.057	1.01	6.14	24.83	20.54 °L	672	0
Author: Alto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:44 PM Notes:
Minikat V2	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.84	24.02	4.3 °L	672	0
Author: ProtonSL Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/25/2020 8:22 AM Notes:
Imperial Raspberry	Fruit Beer	5.5 Gallons	1.091	1.012	10.39	43.03	5.27 °L	672	0
Author: TeslaCop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/3/2020 1:19 AM Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711.
Ricky Haze On The Citra	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.016	6.32	29.83	4.93 °L	672	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/3/2020 2:18 PM Notes:
Hefeweizen	Experimental Beer	5.5 Gallons	1.061	1.015	5.99	56.64	4.67 °L	672	2
Author: Jritchie1394 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 10:36 PM Notes:
Nelson And Ace Make A Saison	Saison	5.5 Gallons	1.047	1.009	4.97	39.67	3.04 °L	672	0
Author: kylericebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:42 AM Notes:
Licorice Bullet Stout	Dry Stout	10 Litres	1.049	1.013	4.7	36.57	39.42 °L	672	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:17 AM Notes: Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go.
Sweet Spot NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.093	1.024	9.1	47.01	5.93 °L	672	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:49 AM Notes: Collaboration between Dan & John to make a NEIPA. Commercial styles sampled for inspiration. Sip of Sunshine Flat Earth Doubleganger Dreamcrusher Adapted from Brulosophy article: see ULR Considerations & Modifications A). John indicated a level of sensitivity to wheat, thus oats were the preferred A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained. B..... the mash temp is dropped from 155 to 153. C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference: https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.02	5.26	31.72	42.05 °L	672	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:08 PM Notes:
Simple Hefeweizen	Weissbier	2 Gallons	1.054	1.013	5.29	20.34	4.9 °L	672	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:53 PM Notes:
Immigrants Welcome Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.88	22.88	4.13 °L	672	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:59 PM Notes:
Cream Catcher	Sweet Stout	42 Litres	1.059	1.019	5.3	21.25	38.92 °L	672	0
Author: KingLudd Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 8:07 AM Notes:
14-Doggy Pilsner	International Pale Lager	24 Litres	1.071	1.011	7.82	64.16	6.27 °L	672	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:26 PM Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann 1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
Ka Pai Lager	Bohemian Pilsener	21 Litres	1.054	1.014	5.13	37.41	3.48 °L	672	0
Author: Bears cave brewing Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:36 AM Notes:
Palles Lilla Porter	Foreign Extra Stout	9 Litres	1.066	1.02	6.14	40.86	41.57 °L	672	0
Author: paul.eriksson@gmail.com Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:47 PM Notes:
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