|
St. Helena Rye
|
American Porter
|
2.75 Gallons |
1.053 |
1.014 |
5.13 |
53.49 |
14.03 °L
|
672 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:37 PM |
| Notes: |
|
|
Jeff's Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.015 |
4.76 |
34.75 |
4.91 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 6:42 PM |
| Notes: |
|
|
Red Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
21.38 |
25.1 °L
|
672 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 1:07 AM |
| Notes: |
|
|
Unicorn Piss
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
16.15 |
3.29 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:13 AM |
| Notes: |
|
|
Jump Serve Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.09 |
17.02 |
3.7 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 44.82 psi |
Creation
Date: 5/24/2021 3:58 PM |
| Notes: Brewed for the volleyball season Summer 2021. |
|
|
Gringo Enchilado - Chili Chocolate Smoked Porter
|
Specialty Smoked Beer
|
22 Litres |
1.057 |
1.01 |
6.14 |
24.83 |
20.54 °L
|
672 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:44 PM |
| Notes: |
|
|
Minikat V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.016 |
5.84 |
24.02 |
4.3 °L
|
672 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/25/2020 8:22 AM |
| Notes: |
|
|
Imperial Raspberry
|
Fruit Beer
|
5.5 Gallons |
1.091 |
1.012 |
10.39 |
43.03 |
5.27 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/3/2020 1:19 AM |
| Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711. |
|
|
Ricky Haze On The Citra
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.016 |
6.32 |
29.83 |
4.93 °L
|
672 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/3/2020 2:18 PM |
| Notes: |
|
|
Hefeweizen
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
56.64 |
4.67 °L
|
672 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:36 PM |
| Notes: |
|
|
Nelson And Ace Make A Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
39.67 |
3.04 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:42 AM |
| Notes: |
|
|
Licorice Bullet Stout
|
Dry Stout
|
10 Litres |
1.049 |
1.013 |
4.7 |
36.57 |
39.42 °L
|
672 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:17 AM |
| Notes: Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go. |
|
|
Sweet Spot NEIPA
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.093 |
1.024 |
9.1 |
47.01 |
5.93 °L
|
672 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:49 AM |
Notes: Collaboration between Dan & John to make a NEIPA.
Commercial styles sampled for inspiration.
Sip of Sunshine
Flat Earth
Doubleganger
Dreamcrusher
Adapted from Brulosophy article: see ULR
Considerations & Modifications
A). John indicated a level of sensitivity to wheat, thus oats were the preferred
A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained.
B..... the mash temp is dropped from 155 to 153.
C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference:
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.02 |
5.26 |
31.72 |
42.05 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:08 PM |
| Notes: |
|
|
Simple Hefeweizen
|
Weissbier
|
2 Gallons |
1.054 |
1.013 |
5.29 |
20.34 |
4.9 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:53 PM |
| Notes: |
|
|
Immigrants Welcome Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.88 |
22.88 |
4.13 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:59 PM |
| Notes: |
|
|
Cream Catcher
|
Sweet Stout
|
42 Litres |
1.059 |
1.019 |
5.3 |
21.25 |
38.92 °L
|
672 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 8:07 AM |
| Notes: |
|
|
14-Doggy Pilsner
|
International Pale Lager
|
24 Litres |
1.071 |
1.011 |
7.82 |
64.16 |
6.27 °L
|
672 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 4:26 PM |
Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann
1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
|
|
|
Ka Pai Lager
|
Bohemian Pilsener
|
21 Litres |
1.054 |
1.014 |
5.13 |
37.41 |
3.48 °L
|
672 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:36 AM |
| Notes: |
|
|
Palles Lilla Porter
|
Foreign Extra Stout
|
9 Litres |
1.066 |
1.02 |
6.14 |
40.86 |
41.57 °L
|
672 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:47 PM |
| Notes: |
|
|
|
|