|
Coffee Stout 1
|
Russian Imperial Stout
|
5 Gallons |
1.077 |
1.017 |
7.9 |
34.5 |
50 °L
|
638 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:05 PM |
| Notes: Add Cocoa nibs in secondary |
|
|
NorMalt Cold IPA #2
|
American IPA
|
54 Litres |
1.056 |
1.004 |
6.85 |
61.16 |
2.74 °L
|
638 |
1 |
|
|
|
| Boil
Size: 64.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/13/2023 9:54 PM |
Notes: Ferment @15°C.
At High kraußen add dry-hops. Ferment for 3 days.
Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days.
Pressure transfer and filter oxygen free into three 19 liter serving kegs. |
|
|
Tork Hill
|
Specialty IPA: New England IPA
|
108 Gallons |
18.105 |
3.806 |
7.83 |
18.32 |
5.86 °L
|
638 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 4:10 PM |
| Notes: |
|
|
What The Funk (BA Sour)
|
Berliner Weisse
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
19.57 |
13.93 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:26 AM |
| Notes: |
|
|
Cent2Row Smash
|
Saison
|
16 Gallons |
1.069 |
1.011 |
7.52 |
53.44 |
3.82 °L
|
638 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:35 AM |
| Notes: |
|
|
Milos IPA
|
American IPA
|
50 Litres |
1.063 |
1.012 |
7.02 |
63.4 |
3.5 °L
|
638 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 10/12/2021 1:24 PM |
| Notes: |
|
|
Munich Dubbelbock
|
Doppelbock
|
36 Litres |
1.067 |
1.014 |
7 |
34.49 |
24.5 °L
|
638 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:56 AM |
| Notes: |
|
|
Strawbeery Fields
|
Fruit Beer
|
5 Gallons |
1.07 |
1.016 |
7.13 |
0 |
2.47 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:13 PM |
| Notes: |
|
|
We Like Space DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.81 |
88.58 |
7.47 °L
|
638 |
2 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/4/2020 2:53 PM |
| Notes: |
|
|
First Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.014 |
6.9 |
113.28 |
10.82 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/30/2020 10:09 PM |
| Notes: |
|
|
Panthers Milk
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.029 |
7.28 |
44.35 |
46.4 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:00 PM |
| Notes: |
|
|
Single Hop Magnum
|
American IPA
|
11 Litres |
1.063 |
1.009 |
7.01 |
60.2 |
4.82 °L
|
638 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:28 AM |
| Notes: |
|
|
American IAL
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.96 |
46.89 |
13.52 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:56 AM |
| Notes: |
|
|
Dark Candy Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
19.77 |
12.36 °L
|
638 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:46 PM |
| Notes: |
|
|
SlalomWickedAwesome IPA
|
Double IPA
|
12 Gallons |
1.074 |
1.02 |
7.14 |
86.05 |
6.97 °L
|
638 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:17 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
16.4 |
5.36 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:19 PM |
| Notes: |
|
|
Dogfish Head 60 Min IPA With Mango Habanero Modified
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.5 |
44.78 |
8.09 °L
|
638 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5oz |
Creation
Date: 12/30/2017 3:57 AM |
Notes: Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany
Ace Hardware - 1lb Briess 2 Row Mild Malty US
Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain
Blend is Warrior .75oz
Simcoe .33oz
Palsades .75oz
Estimated AA blend is 11.9
Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain.
One week in Primary.
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two weeks in secondary. |
|
|
Heavy Hopper DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.93 |
156.15 |
9.58 °L
|
638 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 11:40 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
2 Gallons |
1.078 |
1.016 |
8.08 |
40.94 |
6.28 °L
|
638 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:45 AM |
| Notes: Add candi sugar at 50 minutes |
|
|
SMASH - Club Experimental Hops
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
67.9 |
3.92 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:36 PM |
| Notes: |
|
|
|
|