Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout 1	Russian Imperial Stout	5 Gallons	1.077	1.017	7.9	34.5	50 °L	638	3
Author: Jacob wieringa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:05 PM Notes: Add Cocoa nibs in secondary
NorMalt Cold IPA #2	American IPA	54 Litres	1.056	1.004	6.85	61.16	2.74 °L	638	1
Author: Torben Vedel Boil Size: 64.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/13/2023 9:54 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days. Pressure transfer and filter oxygen free into three 19 liter serving kegs.
Tork Hill	Specialty IPA: New England IPA	108 Gallons	18.105	3.806	7.83	18.32	5.86 °L	638	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:10 PM Notes:
What The Funk (BA Sour)	Berliner Weisse	5.5 Gallons	1.07	1.017	6.99	19.57	13.93 °L	638	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 2:26 AM Notes:
Cent2Row Smash	Saison	16 Gallons	1.069	1.011	7.52	53.44	3.82 °L	638	0
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 1:35 AM Notes:
Milos IPA	American IPA	50 Litres	1.063	1.012	7.02	63.4	3.5 °L	638	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 10/12/2021 1:24 PM Notes:
Munich Dubbelbock	Doppelbock	36 Litres	1.067	1.014	7	34.49	24.5 °L	638	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:56 AM Notes:
Strawbeery Fields	Fruit Beer	5 Gallons	1.07	1.016	7.13	0	2.47 °L	638	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 12:13 PM Notes:
We Like Space DIPA	American IPA	5.5 Gallons	1.075	1.016	7.81	88.58	7.47 °L	638	2
Author: Dan007 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/4/2020 2:53 PM Notes:
First Recipe	No Profile Selected	23 Litres	1.066	1.014	6.9	113.28	10.82 °L	638	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/30/2020 10:09 PM Notes:
Panthers Milk	Oatmeal Stout	5.5 Gallons	1.085	1.029	7.28	44.35	46.4 °L	638	0
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:00 PM Notes:
Single Hop Magnum	American IPA	11 Litres	1.063	1.009	7.01	60.2	4.82 °L	638	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:28 AM Notes:
American IAL	American IPA	5 Gallons	1.069	1.016	6.96	46.89	13.52 °L	638	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:56 AM Notes:
Dark Candy Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.39	19.77	12.36 °L	638	0
Author: charlieboltman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:46 PM Notes:
SlalomWickedAwesome IPA	Double IPA	12 Gallons	1.074	1.02	7.14	86.05	6.97 °L	638	0
Author: AZBrewer Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:17 AM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.073	1.019	7.08	16.4	5.36 °L	638	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:19 PM Notes:
Dogfish Head 60 Min IPA With Mango Habanero Modified	American IPA	5.5 Gallons	1.069	1.012	7.5	44.78	8.09 °L	638	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5oz Creation Date: 12/30/2017 3:57 AM Notes: Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany Ace Hardware - 1lb Briess 2 Row Mild Malty US Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain Blend is Warrior .75oz Simcoe .33oz Palsades .75oz Estimated AA blend is 11.9 Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain. One week in Primary. Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two weeks in secondary.
Heavy Hopper DIPA	Imperial IPA	6 Gallons	1.071	1.018	6.93	156.15	9.58 °L	638	1
Author: Pats Fan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 11:40 PM Notes:
Belgian Tripel	Belgian Tripel	2 Gallons	1.078	1.016	8.08	40.94	6.28 °L	638	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:45 AM Notes: Add candi sugar at 50 minutes
SMASH - Club Experimental Hops	American IPA	5.5 Gallons	1.078	1.019	7.66	67.9	3.92 °L	638	0
Author: Grumpy Dave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:36 PM Notes:
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