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Tork Hill

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

18.1 °P

Final Gravity:

3.8 °P

ABV (standard):

7.8%

IBU (tinseth):

18.3

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt	36.8	2.65	70.2%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	17.5%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	3.5%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	8.8%
142.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Nugget160 g Nugget Hops	Pellet	12.56	First Wort	120 min	9.87	15.8%
400 g	HRC-003400 g HRC-003 Hops	Pellet	4.95	Boil	15 min	4.39	39.6%
450 g	Nelson Sauvin450 g Nelson Sauvin Hops	Pellet	10.12	Boil	5 min	4.05	44.6%
1,010 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Nugget (Pellet) 160 g Nugget (Pellet) Hops	9.87	15.8%
400 g	HRC-003 (Pellet) 400 g HRC-003 (Pellet) Hops	4.39	39.6%
450 g	Nelson Sauvin (Pellet) 450 g Nelson Sauvin (Pellet) Hops	4.05	44.6%
1,010 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Gypsum	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Quansant Hut Summer 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	49	31	104	62	129
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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