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Session IPA

150 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday September 18th 2023
11.4 °P
2.3 °P
4.8%
26.4
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 88.2%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 5.9%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 13.55 First Wort 120 min 17.97 22.2%
300 g Cascade300 g Cascade Hops Pellet 6.09 Boil 15 min 5.47 33.3%
400 g Cascade400 g Cascade Hops Pellet 6.09 Boil 5 min 2.93 44.4%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.69 gal (442.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.69 gal (394.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.26 gal (341.06 qt) 70.27 281.1  
Strike water volume at mash thickness of 1.5 qt/lb 70.27 281.1  
Mash volume with grains 85.26 341.1  
Grain absorption losses -23.42 -93.7  
Remaining sparge water volume (equipment estimates 64.09 g | 256.4 qt) 46.4 185.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.69 g | 442.8 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.19 -4.8  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 116.67 466.7
Equipment Profile Used: System Default
"Session IPA" Blonde Ale beer recipe by ILFCB. All Grain, ABV 4.81%, IBU 26.37, SRM 6.56, Fermentables: (BEST Heidelberg, BEST Caramel Munich III, BEST Caramel Pils) Hops: (Nugget, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-02-23 13:19 UTC