Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cacao Imp Stout	Imperial Stout	20 Litres	1.083	1.022	7.95	54.02	47.71 °L	558	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:03 AM Notes:
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	558	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
The Duke Of Nuts	American Stout	2.75 Gallons	1.074	1.02	7.11	41.71	39.51 °L	558	2
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.065 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 11/27/2021 5:15 AM Notes: ALLERGENS: PEANUT BUTTER Version 1: All-grain, 2.5gal, 60min mash, 60min boil, 1.069 OG, 68% efficiency Grains: 4lb Briess Pale Ale 2-Row 1.5lb Weyermann Munich Type II 1lb Briess Caramel 120L 1lb Briess Caramel 60L 1/4lb Briess Chocolate Hops: 60min 1/2oz Cascade 30min 1/2oz Cascade Other: 3g CaCl 8oz Peanut Butter flavoring (see below) 0min 1/2 Cascade Yeast - OYL-004 Peanut butter flavoring: On brew day, mix 8oz PB2 peanut butter powder with around 4oz clear liquor such as vodka. Store in a sealed container at room temperature, then add to primary fermenter after high krausen.
American Stout	American Stout	20 Litres	17.397	4.548	7.04	0	43.67 °L	558	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 9:22 AM Notes:
Arita American Stout	American Stout	21 Litres	1.061	1.02	5.35	50.18	48.81 °L	558	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/1/2021 3:15 PM Notes:
Pale Ale With Kveik ABS	American Pale Ale	5.1 Gallons	1.048	1.009	5.08	27.21	5.91 °L	558	0
Author: jwilk47 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:19 AM Notes: Full volume brew in a bag mash at 2.95 quarts /lb Assume boil off at 1.25 gallons/hour Mill grains Fill kettle to 7.56 gallons Add salts/acid Put bag in kettle Check grain temp should be about 72 Heat water to 158 , boil some extra water on stove Add grains slowly, gently stir thoughout Take temperature after grains added, goal is 150, Adjust with extra boiling water/ice as needed Mash for 60-90 minutes Pull bag, squeeze bag into kettle, set aside ( no rinse needed) Record volune Take refractometer reading Adjust hops/boil time as needed, Boil and add hops per schedule, Sanitize fermenter and chiller Hook chiller up, Cool to 90-100degrees Take refractometer and hydrometer reading Pitch yeast Close fermenter and check in 4 days, most likely can bottle a week later
AAA	American Amber Ale	40 Litres	1.057	1.011	6.08	38.1	13.51 °L	558	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 6/13/2020 12:43 AM Notes:
House Pale Ale	American Pale Ale	6.01 Gallons	1.041	1.007	4.52	34.48	6.4 °L	558	1
Author: NHhomebrewing Boil Size: 6.38 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:26 PM Notes: Mash @ 151F 4g Gypsum 1/2 Whirlfloc Tablet 1/2 tsp Yeast Nutrients
Kilt A Bar - Vanilla Walnut Oatmeal Stout	American Stout	5.5 Gallons	1.063	1.011	6.83	25.19	35.61 °L	558	0
Author: DBooneBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:11 PM Notes: Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume.
Sah-wah-Dee Pale Ale	American Pale Ale	10.5 Gallons	1.062	1.013	6.51	45.09	7.76 °L	558	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:40 PM Notes:
Levitation (10ga, Modified)	American Amber Ale	11 Gallons	1.054	1.017	4.9	55.22	15.4 °L	558	1
Author: grahammcnally@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:08 PM Notes: Orig recipe (5 ga) OG - 1.048 FG - 1.013 ABV - 4.5% IBU - 45 SRM - 18 Current rounds hops, adjust grain to 10 ga Switched 150L to Special W Switched 75L to 80L. Switched WLP002 to WLP085
Orange Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.18	34.34	5.83 °L	558	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:43 AM Notes:
First Beer Ever	American Pale Ale	5.25 Gallons	11.779	2.31	5.04	35.05	5.38 °L	558	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 9:38 PM Notes: 1er Brasse Brasse18/02/03 Mise en bouteille18/02/18 2iemeBrasse Brasse18/03/16 .15gl par livre de grain de perte d'eau
MEDUSA 001	American Pale Ale	45 Gallons	1.048	1.013	4.52	31.06	6.11 °L	558	0
Author: Witoes Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:37 AM Notes:
Single Hop Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.89	32.74	6.78 °L	558	0
Author: jakereiner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:44 AM Notes:
Skye 150	American Pale Ale	23 Litres	1.042	1.009	4.23	18.77	4.27 °L	558	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 1:30 AM Notes:
Stone City SMaSH	American Pale Ale	11 Gallons	1.053	1.014	5.08	68.36	12.71 °L	558	0
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:54 AM Notes:
Telekinetic Ale 2	American Pale Ale	26 Litres	1.058	1.016	5.62	39.41	8.45 °L	558	0
Author: MW- moyst beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 AM Notes:
CARAPACHUDA	American Stout	60 Litres	1.055	1.015	5.27	35.03	35.3 °L	558	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:57 PM Notes:
Tropicanal_Is_Back	American Pale Ale	67 Litres	1.057	1.01	6.21	43.67	8.61 °L	558	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:56 PM Notes:
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