|
May 2019 Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.047 |
1.01 |
4.84 |
113.21 |
14.16 °L
|
677 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:51 AM |
| Notes: |
|
|
Low ABV West Coast Hop Experiment
|
American Pale Ale
|
9 Litres |
1.03 |
1.006 |
3.14 |
14.43 |
5.64 °L
|
677 |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:20 PM |
Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be.
2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!) |
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Comet Crush
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.08 |
29.96 |
5 °L
|
677 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:15 AM |
Notes: Mash in @ 159 into 4 gallons of water.
Added 2 oz of lemon juice to mash for pH.
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|
Imperial Raspberry
|
Fruit Beer
|
5.5 Gallons |
1.091 |
1.012 |
10.39 |
43.03 |
5.27 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/3/2020 1:19 AM |
| Notes: Imperial raspberry ale inspired by McMenamins Ruby ale. Going for a boozy, fruity, hazy, concoction topped off with wyeast 3711. |
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Honey Biscuit Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
27.83 |
10.03 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 7 oz |
Creation
Date: 4/15/2020 6:26 AM |
Notes: Local Malts: my local shop only supplies the 2 - Row (3L). Everything else they had. Color will be slightly lighter with my local 2 row (3l) malt. Probably not even noticeable from what my recipe calls for.
Beer Clarity:
1 tablet of whirlfloc 10 min before boil flame out (1 tablet per 10 gal)
Honey Addition: Dissolve 12 oz of honey to 1.5 cups warm (120f) water. Let your honey water cool to room temp and then add the honey water to your fermentor 2-4 days in fermentation. Stir gently but thoroughly not to oxygenate your beer. Place back the lid.The longer your wait to add the honey the more honey and sweetness you taste, expect a renewed fermentation within a day or two after addition. **Note** (Raw honey contains wild yeast and may have a chance to transmit off flavors to the beer.
Priming: Wait till all fermentation has stopped. At this stage taste your beer for the honey sweetness amount you want to make a decision on how much priming sugar you need if your bottling your beer. (This will be trial and error on the CO2 amounts for bottles)
The Blonde style is not right because I wanted a boozy Beer. If you want to be true to the style of blondes then use 8lb of 2-Row(3l) and 2lbs of Munich and use .67 ounces hops in your boil of 60 min. to bring it up back to 25 IBU.
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St. Helena Rye
|
American Porter
|
2.75 Gallons |
1.053 |
1.014 |
5.13 |
53.49 |
14.03 °L
|
677 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:37 PM |
| Notes: |
|
|
Simcoe/Citra Imperial IPA
|
American IPA
|
1 Gallons |
1.103 |
1.02 |
10.93 |
107.1 |
10.65 °L
|
677 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:22 PM |
| Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra. |
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West Side
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.87 |
42.52 |
7.15 °L
|
677 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:33 AM |
Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L
Cube hops with no chill method
Dry hop 3 days prior to kegging |
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Estreno II
|
American Pale Ale
|
5 Gallons |
1.06 |
1.01 |
6.54 |
47.26 |
6.37 °L
|
677 |
1 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66.67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.2 oz |
Creation
Date: 3/12/2019 8:13 PM |
| Notes: |
|
|
The Red Eye Of Sauron
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.55 |
39.91 |
14.93 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:28 PM |
| Notes: |
|
|
Streets Of London Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.44 |
23.68 |
28.01 °L
|
677 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:20 PM |
| Notes: |
|
|
Houdini - IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
184.72 |
5.81 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:18 PM |
| Notes: Based on AHA Melvin IPA Recipe |
|
|
DK IPA (Braumeister 20L)
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.35 |
59.42 |
6.97 °L
|
677 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:00 PM |
| Notes: |
|
|
Mosquito Amber Ale
|
American Amber Ale
|
15 Litres |
1.061 |
1.013 |
6.29 |
51.93 |
13.08 °L
|
677 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 82.5 |
Creation
Date: 10/6/2017 9:45 AM |
| Notes: |
|
|
Home For Summer (Cascade Pale)
|
American Light Lager
|
25 Litres |
1.046 |
1.008 |
4.93 |
31.23 |
3.89 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:54 PM |
| Notes: |
|
|
Welcome To Vermont V2
|
American Pale Ale
|
21 Litres |
1.057 |
1.019 |
4.98 |
55.01 |
5.68 °L
|
677 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:21 AM |
Notes: Brew day: 9 July
Post-boil gravity: 1.060
Whirlpool at 85c
Cool time: 5 hours
Dry hop 1: 1.020 - 11 July
Gravity 12 July - 1.012
Dry hop 2: 1.012 - 13 July
Cold crash 15 July |
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Watermelon Citrus Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
29.81 |
3.64 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:01 PM |
| Notes: |
|
|
John Kimble Common
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
40.07 |
11.25 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:33 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.72 |
130.26 |
5.17 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:45 AM |
| Notes: |
|
|
Janets Brown
|
American Brown Ale
|
6 Gallons |
1.068 |
1.017 |
6.64 |
70.12 |
19.3 °L
|
677 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:53 PM |
| Notes: |
|
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|
|