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Steamdome Chilli IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbygger'n
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday March 3rd 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

25.7

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pale Ale9.5 kg Pale Ale	37	3.5	59.4%
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	34.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		13.6%
150 g	Centennial150 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min		13.6%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		27.3%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	10 days		27.3%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	10 days		13.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.65	4.5%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	25.65	18.1%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	0	27.2%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	0	54.6%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58 L	Infusion	--	65 °C	90 min
35 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Irish moss	Fining	Boil	15 min.
2 each	Chipotle	Spice	Boil	10 min.
50 ml	Habanero	Spice	Kegging	0 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
12 g	Gypsum	Water Agt	Sparge	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
12g kalsiumsulfat i meskevann 12g kalsiumklorid i meskevann 8g lactol i meskevann 4g lactol i skyllevann (Beregnet ut i fra Jonsvannet, Trondheim.)
Mash Chemistry and Brewing Water Calculator

Notes

Bruk tørket Chipotle, del den i så innsiden blir eksponert.

Alternativ gjær: Fermentis Safale US05.

Habaneroekstrakt: Fyllopp et norgesglass med kuttede habaneros. Fyll det med 60% sprit. Rist det lett 3 ganger om dagen i en uke. Fjern habaneroene, og klem vesken ut av de. Det du da har igjen i Norgesglasset er spicy nok til å ta livet av en sirkustropp!

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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