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Saison Classic

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mashmaker
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.053

Final Gravity:

1.003

ABV (standard):

6.6%

IBU (tinseth):

29.9

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Belgian - Pilsner4.75 lb Pilsner	37	1.6	48.2%
3.75 lb	German - Vienna3.75 lb Vienna	37	4	38.1%
0.85 lb	German - Pale Wheat0.85 lb Pale Wheat	39	1.5	8.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.1%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.2	Boil	60 min	23.06	60%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	15 min	3.81	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.3	Boil	15 min	3	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	26.87	80%
0.50 oz	Crystal (Pellet)	3	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.08 gal	Single infusion recirculating mash	Infusion	--	148 °F	60 min
3.42 gal	Fly sparge	Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Chicago (North) - Q2 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.4	12	8	33	103.6	4
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 5/11/19
Took mash water and sparge water volumes from the Grainfather brew session tool
Expecting mash efficiency of 87% which implies a pre boil gravity of 1.048 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from sugar addition)
Mash temp settled right it at ~148F
Hit 12.2 plato pre boil gravity which converts to 1.049 vs. 1.048 target so ~88% mash efficiency vs. 87% expected.
Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.054 OG. Actual original gravity reading was 13.2 plato which converts to 1.053 vs 1.054 expected.
After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
Pitched the yeast starter and set fermentation chamber at 70F,
Packaged on 5/23/19, FG was 1.001 (at 74F) which converts to 1.003 so 91% attenuation vs 80% avg. and 82% expected

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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