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Prodigious Porter

Method: Extract
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday January 15th 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

25.4

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	Liquid Malt Extract - Amber4.7 lb Liquid Malt Extract - Amber	35	10	42.7%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	30%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	9.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	11.67	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	8.33	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	30 min	5.44	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	11.67	33.3%
1 oz	East Kent Goldings (Pellet)	8.33	33.3%
1 oz	Tettnanger (Pellet)	5.44	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Flavor	Boil	15 min.
2.50 oz	Cocoa powder	Flavor	Boil	10 min.
3 tbsp	Vanilla extract	Flavor	Bottling	--
1 tbsp	Chocolate extract	Flavor	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 5 oz CO₂ Level: 2 Volumes

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-21 16:22 UTC
Snapshot Created: 2016-01-15 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prodigious Porter

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