Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.57 kg |
Warminster Maris Otter Pale9.57 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
63% |
|
1.32 kg |
Castle Malting Abbey1.32 kg Castle Malting Abbey |
|
33 |
17.4 |
8.7% |
|
0.88 kg |
Warminster Dark Crystal0.88 kg Warminster Dark Crystal |
|
34 |
75.6 |
5.8% |
|
0.88 kg |
Castle Malting Special B0.88 kg Castle Malting Special B |
|
34 |
113.1 |
5.8% |
|
0.35 kg |
Muntons Chocolate0.35 kg Muntons Chocolate |
|
33 |
384.95 |
2.3% |
|
2.20 kg |
Muntons Dry Malt Extract (Spraymalt) - Light2.2 kg Muntons Dry Malt Extract (Spraymalt) - Light |
|
42 |
4.31 |
14.5% |
|
15.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Northern Brewer80 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
32.04 |
34.8% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
9.65 |
32.6% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.88 |
32.6% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc 2.4g tablets
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
Whitelabs gjærnæring WLN1000
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
75 g Appelsinskall, søt, tørket
12.5 g Ingefærrot, tørket
12.5 g Kanelstang
Krydderet kokes i de siste 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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