|
Awesome Red IPA
|
Specialty IPA: Red IPA
|
42 Litres |
1.065 |
1.011 |
7.1 |
67.3 |
15.32 °L
|
675 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:55 AM |
| Notes: |
|
|
Marge Scaled Up
|
American IPA
|
527 Gallons |
17.466 |
3.664 |
7.54 |
69.72 |
5.13 °L
|
675 |
0 |
|
|
|
| Boil
Size: 596.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:37 PM |
| Notes: |
|
|
Cold Ipa Compé
|
No Profile Selected |
20.8 Litres |
1.066 |
1.011 |
7.31 |
55.44 |
4.98 °L
|
675 |
5 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:19 PM |
| Notes: |
|
|
Ommegang Clone
|
Belgian Pale Ale
|
5 Gallons |
1.078 |
1.016 |
8.08 |
0 |
45.17 °L
|
675 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 8:59 PM |
| Notes: |
|
|
Old Ale Barrel Project
|
Old Ale
|
3 Gallons |
1.077 |
1.018 |
8.23 |
57.78 |
22.52 °L
|
675 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:17 PM |
| Notes: Ferment mid/upper 60s (F) during primary to suppress fusel alcohols, then either hold steady or let come up to room temp. |
|
|
MO'town Double IPA
|
Double IPA
|
5 Gallons |
1.065 |
1.009 |
7.35 |
68.66 |
5.79 °L
|
675 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:20 AM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.55 |
197.91 |
5.94 °L
|
675 |
3 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/10/2021 10:29 PM |
| Notes: |
|
|
Lockdown IPA
|
No Profile Selected |
20 Litres |
1.074 |
1.013 |
7.97 |
40.7 |
16.15 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:17 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.45 |
21.32 |
16.98 °L
|
675 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:00 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.031 |
8.03 |
31.33 |
14.57 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 11/24/2019 5:20 AM |
Notes: I took my cues from Greg Noonan in making this recipe. The original was based on his "120 Shilling Scotch Ale," on pages 117-118 of "Scotch Ale" (1993).
Per his advice, I carmelized the first wort by firing up the kettle as I started mashing out.
Noonan, Greg (1993). Scotch Ale: Classic Beer Style Series 8. Brewers Publications, Boulder, CO. |
|
|
Messin Around
|
Old Ale
|
5 Gallons |
1.075 |
1.014 |
7.99 |
48.82 |
13.18 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:58 PM |
| Notes: Just messin' around |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.083 |
1.025 |
7.56 |
54.51 |
9.29 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:19 PM |
| Notes: |
|
|
Kastanje Beer
|
Belgian Blond Ale
|
10 Litres |
1.068 |
1.01 |
7.59 |
26.27 |
3.92 °L
|
675 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:20 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.011 |
7.2 |
28.26 |
6.87 °L
|
675 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:42 PM |
| Notes: |
|
|
Smoked Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.41 |
29.09 |
43.62 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 6:02 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Gallons |
1.09 |
1.026 |
8.36 |
17.5 |
16.76 °L
|
675 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2017 9:17 PM |
| Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort |
|
|
Kvack2? (Kwak Clone)
|
Belgian Golden Strong Ale
|
26 Litres |
1.08 |
1.023 |
7.99 |
24.47 |
11.49 °L
|
675 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:38 PM |
Notes: 2nd attempt at Kwak-taste-alike
Reproduce prior recipe (slightly scaled up), switch yeast to T-58 to gain more 'belgian' flavor.
26L at OG 1.082 |
|
|
Quest - 4
|
Double IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.41 |
93.29 |
6 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:53 PM |
| Notes: |
|
|
Vintersolvervsrav
|
American Amber Ale
|
25 Litres |
1.071 |
1.012 |
7.76 |
31.47 |
10.77 °L
|
675 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:40 PM |
| Notes: |
|
|
Xúlio Weiss
|
Weissbier
|
17 Litres |
1.065 |
1.009 |
7.36 |
13.45 |
3.71 °L
|
675 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:53 PM |
| Notes: |
|
|
|
|