Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Red IPA	Specialty IPA: Red IPA	42 Litres	1.065	1.011	7.1	67.3	15.32 °L	675	1
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 6:55 AM Notes:
Marge Scaled Up	American IPA	527 Gallons	17.466	3.664	7.54	69.72	5.13 °L	675	0
Author: Shippingport Boil Size: 596.75 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 4:37 PM Notes:
Cold Ipa Compé	No Profile Selected	20.8 Litres	1.066	1.011	7.31	55.44	4.98 °L	675	5
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:19 PM Notes:
Ommegang Clone	Belgian Pale Ale	5 Gallons	1.078	1.016	8.08	0	45.17 °L	675	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:59 PM Notes:
Old Ale Barrel Project	Old Ale	3 Gallons	1.077	1.018	8.23	57.78	22.52 °L	675	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:17 PM Notes: Ferment mid/upper 60s (F) during primary to suppress fusel alcohols, then either hold steady or let come up to room temp.
MO'town Double IPA	Double IPA	5 Gallons	1.065	1.009	7.35	68.66	5.79 °L	675	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 2:20 AM Notes:
Pliny The Elder	Double IPA	5.5 Gallons	1.069	1.012	7.55	197.91	5.94 °L	675	3
Author: Michael_biab Boil Size: 7.99 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/10/2021 10:29 PM Notes:
Lockdown IPA	No Profile Selected	20 Litres	1.074	1.013	7.97	40.7	16.15 °L	675	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:17 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.45	21.32	16.98 °L	675	0
Author: shrob Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:00 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.031	8.03	31.33	14.57 °L	675	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 11/24/2019 5:20 AM Notes: I took my cues from Greg Noonan in making this recipe. The original was based on his "120 Shilling Scotch Ale," on pages 117-118 of "Scotch Ale" (1993). Per his advice, I carmelized the first wort by firing up the kettle as I started mashing out. Noonan, Greg (1993). Scotch Ale: Classic Beer Style Series 8. Brewers Publications, Boulder, CO.
Messin Around	Old Ale	5 Gallons	1.075	1.014	7.99	48.82	13.18 °L	675	0
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:58 PM Notes: Just messin' around
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.083	1.025	7.56	54.51	9.29 °L	675	0
Author: OrthoBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:19 PM Notes:
Kastanje Beer	Belgian Blond Ale	10 Litres	1.068	1.01	7.59	26.27	3.92 °L	675	0
Author: MCautreels Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:20 PM Notes:
Belgian Blonde	Belgian Pale Ale	23 Litres	1.066	1.011	7.2	28.26	6.87 °L	675	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:42 PM Notes:
Smoked Porter	Baltic Porter	5.5 Gallons	1.076	1.019	7.41	29.09	43.62 °L	675	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:02 PM Notes:
Wee Heavy	Wee Heavy	12 Gallons	1.09	1.026	8.36	17.5	16.76 °L	675	0
Author: gcubed Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2017 9:17 PM Notes: Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort
Kvack2? (Kwak Clone)	Belgian Golden Strong Ale	26 Litres	1.08	1.023	7.99	24.47	11.49 °L	675	0
Author: hapazard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:38 PM Notes: 2nd attempt at Kwak-taste-alike Reproduce prior recipe (slightly scaled up), switch yeast to T-58 to gain more 'belgian' flavor. 26L at OG 1.082
Quest - 4	Double IPA	5.2 Gallons	1.076	1.019	7.41	93.29	6 °L	675	0
Author: Steve Licht Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:53 PM Notes:
Vintersolvervsrav	American Amber Ale	25 Litres	1.071	1.012	7.76	31.47	10.77 °L	675	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:40 PM Notes:
Xúlio Weiss	Weissbier	17 Litres	1.065	1.009	7.36	13.45	3.71 °L	675	0
Author: Julio Aguilera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:53 PM Notes:
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