Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
80 lb |
American - Pale 2-Row80 lb Pale 2-Row |
|
37 |
1.8 |
83.3% |
|
8 lb |
German - Munich Light8 lb Munich Light |
|
37 |
6 |
8.3% |
|
8 lb |
Rahr - American - Caramel / Crystal 45L8 lb American - Caramel / Crystal 45L |
|
34 |
45 |
8.3% |
|
96 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 oz |
Centennial6.5 oz Centennial Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
26.09 |
13.4% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Pellet |
9.8 |
Boil
|
45 min |
22.11 |
12.4% |
|
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
8.41 |
12.4% |
|
10 oz |
Cascade10 oz Cascade Hops |
|
Pellet |
6.9 |
Whirlpool
|
0 min |
10.77 |
20.6% |
|
20 oz |
Citra20 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
41.2% |
|
48.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 oz |
Centennial (Pellet) 12.499999971407 oz Centennial (Pellet) Hops |
|
48.2 |
25.8% |
|
16 oz |
Cascade (Pellet) 15.999999963401 oz Cascade (Pellet) Hops |
|
19.18 |
33% |
|
20 oz |
Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops |
|
|
41.2% |
|
48.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.7 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
878 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
dry hop 2 oz / 5 gal. add hops after high krausen(typically after two days) let sit for at least 5 days before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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