Pale - Beer Recipe - Brewer's Friend

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Pale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 54.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 4th 2015
1.056
1.013
5.7%
67.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 83.3%
8 lb German - Munich Light8 lb Munich Light 37 6 8.3%
8 lb Rahr - American - Caramel / Crystal 45L8 lb American - Caramel / Crystal 45L 34 45 8.3%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Centennial6.5 oz Centennial Hops Pellet 9.8 Boil 60 min 26.09 13.4%
6 oz Centennial6 oz Centennial Hops Pellet 9.8 Boil 45 min 22.11 12.4%
6 oz Cascade6 oz Cascade Hops Pellet 6.9 Boil 15 min 8.41 12.4%
10 oz Cascade10 oz Cascade Hops Pellet 6.9 Whirlpool 0 min 10.77 20.6%
20 oz Citra20 oz Citra Hops Pellet 11 Dry Hop 0 days 41.2%
48.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.94 gal (203.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.94 gal (155.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.68 gal (150.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 25.68 gal (102.72 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.25 qt/lb 30 120  
Mash volume with grains 37.68 150.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 33.19 g | 132.8 qt) 40.25 161  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.94 g | 203.8 qt) 58 232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume (equipment estimates 48.38 g | 193.5 qt) 54.9 219.6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 54.53 g | 218.1 qt) 48 192  
Total: 70.25 281
Equipment Profile Used: System Default
 
Notes

dry hop 2 oz / 5 gal. add hops after high krausen(typically after two days) let sit for at least 5 days before kegging.

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  • Last Updated: 2019-09-22 23:51 UTC