Holy brew Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Holy brew

260 calories 26.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 929 liters
Post Boil Size: 874.02 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: simon
Calories: 260 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)
Created: Tuesday October 26th 2021
13.8 °P
3.4 °P
5.6%
23.8
37.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Canada Malting - CMC 2-ROW MALT120 kg CMC 2-ROW MALT 36 1.75 60%
20 kg Canada Malting - MUNICH MALT20 kg MUNICH MALT 37.3 10.5 10%
15 kg Weyermann - Caramunich Type 315 kg Caramunich Type 3 34 57 7.5%
10 kg Weyermann - Chocolate Wheat10 kg Chocolate Wheat 34.8 415 5%
10 kg Briess - Midnight Wheat Malt10 kg Midnight Wheat Malt 25 550 5%
25 kg OiO - US - OiO - Rolled Oats25 kg US - OiO - Rolled Oats 30.4 1.5 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook (JN 2019)400 g Chinook (JN 2019) Hops Pellet 12.8 Boil 60 min 15.12 57.1%
300 g Chinook (JN 2019)300 g Chinook (JN 2019) Hops Pellet 12.8 Boil 30 min 8.72 42.9%
700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
615 L Strike 74 °C 67 °C 75 min
Sparge 77 °C 77 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Holy Cow Espresso (cooled) Water Agt Primary --
1 kg Holy Cow Espresso (dry beanning) Water Agt Mash --
60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 15 26 22 107
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Mill everything except Rolled Oats
  2. Mash @ 67C for 75min
  3. Pre-boil vol = 930L; Post-Boil=875L
  4. Ferment @ 20C until 6P
  5. Raise @ 22C until FG
  6. At FG, add freshly brewed but cooled (20-30C) Holy Cow Espresso (St-Henri)
  7. Cold Crash @ 2C for at least 48h
  8. Perform Dry-beaning @ cold crash and remove bag when satisfied by tasting
  9. Transfer to BT + carbonate to 2.5 vol
Recipe Picture
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-27 20:03 UTC
NEW Water Requirements:
Holy brew
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Holy brew
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information