Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
12.82 |
50% |
|
24 g |
Tettnanger24 g Tettnanger Hops |
|
Leaf/Whole |
1.9 |
Boil
|
15 min |
2.75 |
25% |
|
24 g |
Saaz24 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
12 min |
4.28 |
25% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.1 L |
|
-- |
-- |
41 °C |
45 min |
|
23.1 L |
|
-- |
-- |
60 °C |
30 min |
|
23.1 L |
Gradually raise temperature to 71 |
-- |
-- |
71 °C |
30 min |
Notes
Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-16 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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