Stucumber
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.29 kg | Belgian - Pilsner | 37 | 1.6 | 85% | |
| 0.21 kg | Belgian - Special B | 34 | 115 | 4.2% | |
| 0.21 kg | German - CaraMunich I | 34 | 39 | 4.2% | |
| 0.17 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 3.4% | |
| 0.17 kg | German - Wheat Malt | 37 | 2 | 3.4% | |
| 5.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 48 g | Hallertau Hersbrucker | Leaf/Whole | 2.2 | Boil | 60 min | 12.82 | 50% | |
| 24 g | Tettnanger | Leaf/Whole | 1.9 | Boil | 15 min | 2.75 | 25% | |
| 24 g | Saaz | Leaf/Whole | 3.5 | Boil | 12 min | 4.28 | 25% | |
| 96 g / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.1 L | -- | -- | 41 °C | 45 min | |
| 23.1 L | -- | -- | 60 °C | 30 min | |
| 23.1 L | Gradually raise temperature to 71 | -- | -- | 71 °C | 30 min |
| Water | Liters |
|---|---|
| Total strike volume | 26.7 |
| Mash volume with grains | 29.9 |
| Grain absorption losses | -4.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 26.1 L) | 21 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 12.9 L) | 18 |
| Estimated amount in fermentor | 18 |
| Total: | 26.7 |
| Equipment Profile Used: | System Default |
