Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midwest Flat Tire	American Light Lager	5.2 Gallons	1.043	1.008	4.54	14.11	8.7 °L	758	0
Author: vins vat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:13 PM Notes: this is a kit from midwest did not use belgian yeast, grain bill is off due to unknown, go was low
Blanche à L'eau D'érables	Witbier	40 Litres	1.044	1.009	4.53	19.3	3.65 °L	758	1
Author: Renaud Lespérance Boil Size: 44.68 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 250g Creation Date: 4/1/2025 12:42 AM Notes: L'eau d'érable contribue à 1.001 SG en la considérant à 2.5 brix. Pas d'ajout de minéraux supplémentaire, uniquement ceux contenus dans l'eau
Witbier NHC 2024 - Doubled	Witbier	13 Gallons	1.048	1.012	4.76	17.45	4.09 °L	758	1
Author: RxBeers Boil Size: 15.15 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/29/2024 10:47 PM Notes: Brew Day Notes: Mash at 152 Mash pH: 5.35 at 60 min batch/fly sparge at 170 added 15mL of phosphoric to bring boil down from 5.45 to 5.38 pre-boil sp gravity:1.037 boiled for ~120 min to hit 1.047 Fermentation: Day 1: Pitch at 68. Added 1.2mL of zinc. Oxygen for 40 seconds Day 2: 68 Day 3: 70 Day 4: 72 Day 5: 72 (test sp.grav and pH ) Day 6: 65 Day 7: 58 Day 8: 50 Day 9: 44 Day 10: Keg
Cream 4Ale	Cream Ale	21 Litres	11.502	2.733	4.67	20.82	3.45 °L	758	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 82.7 g Creation Date: 5/12/2024 6:10 PM Notes:
Sauna Recipe	No Profile Selected	500 Litres	1.042	1.008	4.45	19.43	3.48 °L	758	0
Author: Emilly Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:23 AM Notes:
Pseudo German Pilsner	German Pilsner (Pils)	6 Gallons	1.044	1.009	4.7	53.84	2.92 °L	758	0
Author: AaronV Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/28/2021 5:42 PM Notes:
Moyer The Merrier Wedding Beer	American Pale Ale	5.5 Gallons	1.043	1.01	4.34	48.46	3.95 °L	758	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:28 PM Notes:
Mangrove Jack’s Pils With Dry Hops	German Pils	23 Litres	1.046	1.012	4.57	33.91	2.77 °L	758	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 2:10 PM Notes:
British Golden Ale	British Golden Ale	20.8 Litres	1.048	1.011	4.74	23.84	3.99 °L	758	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:50 PM Notes:
Wheat Weissbier	Weizen/Weissbier	20 Litres	1.045	1.011	4.4	12.27	3.56 °L	758	1
Author: Earl75 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:36 AM Notes:
NWA	Weizen/Weissbier	2.2 Gallons	1.046	1.011	4.51	8.15	3.62 °L	758	0
Author: Nhaimes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:30 PM Notes:
Munich In The Hood	American Amber Ale	6 Gallons	1.05	1.015	4.54	33.31	11.65 °L	758	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:48 PM Notes:
Toddington House Ale	Strong Bitter	22 Litres	1.048	1.014	4.39	44.65	16.05 °L	758	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 AM Notes: Start at 17c and let rise to 20c hold. At 1.020 drop back to 17c by 1 degree a day.
De Andada	American Wheat or Rye Beer	12 Litres	1.047	1.012	4.56	19.86	5.57 °L	758	0
Author: aLVARO bASTOS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 12/15/2017 6:51 PM Notes:
Stout	Irish Stout	22 Litres	1.043	1.01	4.39	33.59	32.17 °L	758	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:25 PM Notes:
Brew Boys Kolsh	Kölsch	5.5 Gallons	1.045	1.011	4.58	28	3.13 °L	758	0
Author: Burning Mill Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:11 PM Notes:
Smoked Amber	American Amber Ale	3 Gallons	1.044	1.008	4.63	32.41	13.5 °L	758	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:21 PM Notes:
BBQ Slammer	English IPA	21 Litres	1.046	1.012	4.57	50.99	11.03 °L	758	0
Author: LordWinston Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:29 PM Notes: Extract kit purchased from BrewUK, imported into Brewer's Friend primarily for record keeping
Leviosa	American Amber Ale	5.5 Gallons	1.05	1.016	4.51	50.06	16.25 °L	758	0
Author: Caustic Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:33 PM Notes:
Hot Summer Nights Hallertau	American Pale Ale	5 Gallons	1.047	1.012	4.61	10.41	3.86 °L	758	0
Author: gordonboots Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:19 AM Notes:
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