Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderberry	Sweet Mead	1 Gallons	1.169	1.042	16.61	0	6.21 °L	705	0
Author: Wanderer Meadery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.169 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:18 AM Notes: OG - 1.154
Barley Wineo (GFunkMC)	American Barleywine	6 Gallons	1.118	1.02	12.89	84.18	17.12 °L	705	1
Author: JefitoJeff Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:35 PM Notes: Age in new whiskey barrel for 3 weeks then taste.
Mead	Dry Mead	5.5 Gallons	1.191	1.008	23.99	0	6.78 °L	705	1
Author: ScottF Boil Size: 12.8 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
Sour Pimp Cane 4	Imperial Stout	6 Gallons	1.115	1.005	14.39	0	50 °L	705	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:25 AM Notes:
Kviek Stout	American Porter	6 Gallons	1.116	1.02	12.58	44.93	50 °L	705	0
Author: TysonRoad Boil Size: 7.25 Gallons Boil Time: 135 Boil Gravity: 1.087 Efficiency: 92 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/15/2019 5:41 PM Notes:
Lord Garrett's Best Bitter 23	Best Bitter	12 Gallons	1.041	1.01	4.04	40.01	10.39 °L	704	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:18 PM Notes: Step Infusion Mash 150F for 35 minutes, 158F for 25 minutes. Recirculated with pump for 10 minutes. Brewed March 20, 2023.
Swankey	Dark Mild	3 Gallons	1.041	1.01	4.07	27.06	16.73 °L	704	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:39 PM Notes:
Simpler Sour Monroe	No Profile Selected	5.5 Gallons	1.035	1.004	3.98	14.38	2.48 °L	704	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:57 PM Notes:
Peach Cider	Fruit Cider	5 Gallons	1.018	1.002	2.05	8.81	22.9 °L	704	0
Author: Esko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:47 PM Notes:
Non Alcoholic	No Profile Selected	1500 Litres	7.399	2.298	2.68	0	3.16 °L	704	0
Author: Tverbrewer Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:02 AM Notes:
Light SMaSH - SAB(Malt+Hops)	International Pale Lager	20 Litres	1.035	1.008	3.51	11.09	2.61 °L	704	0
Author: Beachless Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:10 PM Notes:
Confinement Votre	Saison	22.5 Litres	1.034	1.004	3.99	23.28	3.16 °L	704	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 8:12 PM Notes:
Single Hop Golden Ale -First Gold	British Golden Ale	5.5 Gallons	1.044	1.011	4.38	45.16	6.7 °L	704	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 8:28 PM Notes: mash ph = 5.31, yeast harvested from Ordinary Bitter, hop steep for 20 minutes after flameout
Boddingtons Best Mild (1960s)	Dark Mild	23 Litres	1.041	1.011	3.91	22.98	14.18 °L	704	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/13/2019 9:10 AM Notes: Appearance: Deep amber to mahogany Good clarity Creamy, tan head with decent retention Aroma: Malt-forward: toffee, caramel, light raisin, and a touch of dark fruit Subtle nutty and biscuity notes A whisper of roast Low earthy hop aroma in the background Flavour: Balance tilts to malt: caramel, light treacle, dried fruit, and bread crust Gentle roast complexity (chocolate/toast without harsh bitterness) Smooth grainy fullness from wheat and flaked barley Hop bitterness is firm enough to balance Clean fermentation with slight esters (depending on yeast strain) Mouthfeel: Medium-light body (not watery, but highly drinkable) Moderate carbonation Smooth and slightly creamy Overall Impression: A classic English mild: sessionable, malt-driven, smooth, and satisfying. It delivers more depth of flavor than its ABV suggests, with a balance of caramel, fruit, and gentle roast, backed by earthy English hops.
Fuller's XX Mild 1920	No Profile Selected	22 Litres	1.041	1.011	3.88	32.22	3.74 °L	704	0
Author: Bungalow Brews Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:31 AM Notes:
Paloma	Belgian Dubbel	100 Litres	1.04	1.007	4.35	11.21	26.6 °L	704	0
Author: FrankTheRealTank Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:13 PM Notes:
Kazakhstan Hops 1	Doppelbock	38 Litres	1.034	1.01	3.1	32.18	5.93 °L	704	0
Author: Tommo Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:06 AM Notes: First wort = 16l = boil B Second run w/2kg torrefied wheat added = 25l = boil A Boil A T-60 = 49g T-20 = 24g T-5 = 24g Boil B T-60 = 31g T- 20 = 16g T-5 = 16g Hop additions split evenly in proportion with boil volume. Yeast is Fermentis Safbrew T-58 OG@41 celsius = 1.066 Adjusted OG value = 1.070 Pitched Mon 3/10 Variable fermenting temperature down to 15 celsius, stabilised at 20 on Weds 5/10. SG Sat 8/10 = 1.042 SG Sun 9/10 = 1.032
Awesome Recipe	Dark Mild	22 Litres	1.033	1.008	3.27	20.56	22.91 °L	704	0
Author: Mumhan Matt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:11 PM Notes:
Amber	Standard/Ordinary Bitter	825 Litres	1.035	1.007	3.71	27.91	6.94 °L	704	0
Author: ryan@slingandtackle.co.uk Boil Size: 1125 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 10:14 PM Notes:
Blond 400	Blonde Ale	400 Litres	1.041	1.009	4.16	19.48	3.07 °L	704	0
Author: jeremykun Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:17 AM Notes:
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