Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Too Kool For Old School	American Light Lager	80 Litres	1.053	1.012	5.33	149.7	5.17 °L	702	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:50 PM Notes:
Blackberry Mead	Other Fruit Melomel	2 Litres	1.146	1.003	18.78	0	6.4 °L	702	1
Author: HeBrews Brewery Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:10 PM Notes: One day before packaging added 100mg of sulfites On the day of packaging approximately 500g of honey for backsweetening
A Baguette Wearing A Beret While Smoking A Cigarette	Saison	12.5 Gallons	1.059	1.012	6.26	25.16	16.56 °L	702	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:55 PM Notes:
K-West 15° V2 15hl	American IPA	1550 Litres	15.678	3.455	6.63	51.64	4.52 °L	702	0
Author: Cermag Boil Size: 1650 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:06 PM Notes: Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl. Celkově chmelení 6g/l
Unfiltered Larger Prague	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.81	28.98	6.3 °L	702	0
Author: Rudi en Goosie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:11 PM Notes: Hops: (https://beermaverick.com/hop/sladek/) Sladek - https://amihopfen.com/?a=3963&lang=eng
ETBG Barreled Porter	Wood-Aged Beer	5.5 Gallons	1.085	1.024	8.04	104.87	39.59 °L	702	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:49 PM Notes:
Belgian Summer Ale	Belgian Specialty Ale	25 Litres	1.045	1.008	4.94	22.86	3.34 °L	702	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/11/2021 9:54 PM Notes: Ved 5 minutter kok tilsettes -1 ts Ingefær, malt -13g tørka appelsinskall eller skall av 1 appelsin
Peach Cider	Fruit Cider	5 Gallons	1.018	1.002	2.05	8.81	22.9 °L	702	0
Author: Esko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:47 PM Notes:
NU NEIPA The All Alone Beer	American IPA	5 Gallons	1.069	1.018	6.69	30.09	4.07 °L	702	0
Author: Luke Swain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:21 PM Notes:
Nylandet 7670 (1664 Klone)	Witbier	25 Litres	1.057	1.012	5.87	23.37	3.55 °L	702	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 3/30/2019 8:37 PM Notes: Aprikospure: https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
Big Salkahatchie	American Barleywine	5.5 Gallons	1.1	1.023	10.03	103.92	11.89 °L	702	0
Author: SnakeRidge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:26 PM Notes: Like the waters of my Lowcountry home. Sink in the mud but mind the snakes...
Special Stout	American Light Lager	19 Litres	1.068	1.02	6.34	56.14	50 °L	702	0
Author: BlueShaun Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:35 PM Notes:
Mead	Dry Mead	5.5 Gallons	1.191	1.008	23.99	0	6.78 °L	702	1
Author: ScottF Boil Size: 12.8 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
Yeast Starter 05	American Light Lager	0.5 Gallons	1.045	1.009	4.73	0	3.28 °L	702	2
Author: MarkS Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:35 PM Notes:
International Dry Ale	International Pale Lager	4.5 Gallons	1.051	1.01	5.38	45.73	3.45 °L	702	0
Author: Gavin B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:46 AM Notes:
Romero Granada	Imperial IPA	6 Gallons	1.078	1.015	8.29	93.84	4.11 °L	702	0
Author: banjohalsne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 11:23 PM Notes:
Toke-ya-bag-ya (CC Inspired Red IPA)	Imperial IPA	5.5 Gallons	1.08	1.02	7.84	134.76	18.45 °L	702	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 5:44 PM Notes:
Moon Badge	American Wheat Beer	5 Gallons	1.059	1.015	5.82	21.77	4.03 °L	702	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:28 AM Notes:
Flanders	Flanders Red Ale	11.2 Gallons	1.056	1.01	6.04	12.61	14.67 °L	702	0
Author: Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:25 PM Notes:
Belgian Cumulus Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.33	23.9	8.26 °L	702	0
Author: crawlspacestudios Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:43 PM Notes: 2.5 Gallon Distilled 2.5 Gallon Artestion 4 Filtered Tap
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