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15ª Cerveja - WIT
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Witbier
|
28 Litres |
1.056 |
1.014 |
5.47 |
16.8 |
4.04 °L
|
684 |
1 |
|
|
Author:
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| Boil
Size: 44.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 11:22 AM |
| Notes: |
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Grapefruit IPA
|
American IPA
|
30 Litres |
1.071 |
1.018 |
7.03 |
67.54 |
7.33 °L
|
684 |
0 |
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| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:41 AM |
| Notes: |
|
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G'daY'all Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.52 |
50.65 |
4 °L
|
684 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:32 PM |
| Notes: |
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Pressure Cooker IPA
|
English IPA
|
1.5 Gallons |
1.061 |
1.013 |
6.57 |
50.46 |
6.07 °L
|
684 |
1 |
|
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| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:23 PM |
| Notes: |
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Helles Belles
|
Festbier
|
10 Gallons |
1.053 |
1.008 |
5.96 |
22.71 |
6.17 °L
|
684 |
0 |
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| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:22 PM |
| Notes: |
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クラフトビール部IPA
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American IPA
|
20 Litres |
1.056 |
1.01 |
6.01 |
53.17 |
6.83 °L
|
684 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:42 AM |
| Notes: |
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Italian Dry Hopped Pilsner
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International Pale Lager
|
1.75 Gallons |
1.055 |
1.013 |
5.57 |
21.57 |
5.1 °L
|
684 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:46 PM |
| Notes: |
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Simosaic
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.26 |
43.54 |
4.36 °L
|
684 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 8:31 PM |
| Notes: |
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Barleycorn - Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.4 |
3.76 °L
|
684 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:49 PM |
| Notes: |
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That's Sew Basic Blonde
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Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
55.14 |
4.02 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:44 PM |
| Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll." |
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Nelson And Ace Make A Saison
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Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
39.67 |
3.04 °L
|
684 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:42 AM |
| Notes: |
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Blonde
|
Blonde Ale
|
21 Litres |
1.049 |
1.008 |
5.39 |
26.71 |
6.77 °L
|
684 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:44 AM |
| Notes: Mash with 15 litres, boil for 60 then cool and transfer to fermenter. Top up with purified water to 20 litres and pitch yeast at 18 degrees. |
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Blondes Have More Fun
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Blonde Ale
|
18 Litres |
1.051 |
1.009 |
5.59 |
25.86 |
4.53 °L
|
684 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 7:42 PM |
| Notes: |
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Rushmore IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.4 |
100.5 |
7.81 °L
|
684 |
0 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:45 AM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Gypsum CaSO4 8 grams
add 2.00 tsp
Calcium Chloride CaCl2 4 grams
add 1.18 tsp
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.015 (3.8° P)
ABV: 6%
IBU: 70
SRM: 6
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.050 (12.4° P
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DK IPA (Braumeister 20L)
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.35 |
59.42 |
6.97 °L
|
684 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:00 PM |
| Notes: |
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Canning Starter
|
American Light Lager
|
5 Gallons |
1.104 |
1.024 |
10.5 |
0 |
5.78 °L
|
684 |
1 |
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:06 PM |
| Notes: I use this to track my grain usage for starter wort - this is not a real recipe |
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Mosquito Amber Ale
|
American Amber Ale
|
15 Litres |
1.061 |
1.013 |
6.29 |
51.93 |
13.08 °L
|
684 |
0 |
|
|
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 82.5 |
Creation
Date: 10/6/2017 9:45 AM |
| Notes: |
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Bursted Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.14 |
60.66 |
7.92 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:14 PM |
| Notes: |
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ÉG Rólegur IPA
|
American IPA
|
13 Litres |
1.07 |
1.017 |
6.85 |
81.95 |
11.47 °L
|
684 |
0 |
|
|
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:44 AM |
Notes: Mash:
45C for 10 minutes
68C for 40 minutes
72C for 10 minutes
Fermenting:
17C for 2 days
18C for 12 days
Bottling, 18C for 14 days.
20C for 30 days
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WIT 1664
|
Witbier
|
22 Litres |
1.051 |
1.011 |
5.23 |
18.67 |
4.06 °L
|
684 |
0 |
|
|
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| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 8 |
Creation
Date: 3/6/2016 5:09 PM |
| Notes: |
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