Dave Line Old Peculier-modified Beer Recipe | Partial Mash Old Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dave Line Old Peculier-modified

278 calories 26.8 g .5 L
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Hooper
Calories: 278 calories (Per .5L)
Carbs: 26.8 g (Per .5L)
Created: Wednesday November 25th 2020
1.060
1.013
6.3%
45.0
44.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 63.3%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 12.7%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 5.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 10.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 8.4%
2.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 45.04 100%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Protein rest Steeping 54 °C 55 °C 30 min
7 L Higher temp. for a slightly sweeter result? Steeping 55 °C 68 °C 60 min
7 L Mashout Steeping 68 °C 77 °C 5 min
7 L Fly Sparge 77 °C 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g Campden Tablets Water Agt Mash 90 min.
0.56 ml Lactic acid Water Agt Mash 90 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 5 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying out a protein rest to deal with the wheat.
Trying a higher conversion temp and a mash out for better body and a sweeter finish.

Still gotta work out what to grains to replace the LME.

Comments invited.

Brewer's Friend Logo
Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 13:36 UTC
NEW Water Requirements:
Dave Line Old Peculier-modified
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dave Line Old Peculier-modified
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information