Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCOTTISH COVID RELIEF BEVERAGE	Scottish Export	10.5 Gallons	1.058	1.01	6.23	29.24	25.55 °L	636	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/8/2020 8:00 PM Notes:
Simcoe #66	Blonde Ale	5.7 Gallons	1.057	1.009	6.2	30.39	4.39 °L	636	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 5/16/2023 4:52 PM Notes: Pitch yeast @ 11:15, @ 72 F, O.G. - 1.055, BRIX - 14.4
Golden Rooibos-Honey Saison	Saison	8000 Litres	1.052	1.005	6.27	7.87	19.56 °L	636	1
Author: Boil Size: 9000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 10/3/2022 3:54 PM Notes: Rooibos and honey golden ale with New England yeast (ideally farmhouse ale yeast)
Awesome Recipe	American IPA	1100 Litres	1.062	1.012	6.56	49.02	6.21 °L	636	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 7:02 PM Notes:
Suklaa-Kahvi-Porter	Robust Porter	19 Litres	1.064	1.014	6.44	30.87	33.69 °L	636	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 3:39 PM Notes:
Viking Single Hop Chinook	American IPA	5.5 Gallons	1.061	1.012	6.37	47.36	6.83 °L	636	0
Author: AaronV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 2:09 AM Notes:
BGS Hypa II NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.53	17.54	7.67 °L	636	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:14 AM Notes: Not sure of exact hop breakdown, but will make an attempt to calculate. Received 3-packages (1, 2, 3) for adding to recipe. #1 - 103.7 gr, #2 - 124 gr, and #3 - 94 gr. #1 - very strong citrus aroma #2 - citrus, mint, grassy notes in the aroma #3 - earthy, floral, maybe tropical fruit aroma Also, not totally sure of the grain mix, but from experience would say this is pretty close. Note, I've added Pilsner Malt (2lbs); Caramel Malt (0.5 lbs); and White Wheat Malt (0.5lbs) over and above the kit. Fermented in primary for 6-days, moved to secondary and began dry hopping. Going with no more than 4-days of dry hopping time per recent articles read about dry hopping techniques and maximum aroma extraction...etc. See temp. and spg. graphs. Dry hopped with #2 package on 4/17 am. Dry hopped with #3 package on 4/19 am. Will transfer and bottle/keg on 4/22. First taste - 4/26...OMG super citrus aroma, with flavor notes of sweet orange, bitter grapefruit, mango, and a light liquorice finish. This is Florida sunshine in the glass.
G.L.O.W. Up	Specialty IPA: New England IPA	3 Gallons	1.059	1.012	6.16	40.77	3.64 °L	636	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:24 AM Notes: Honestly looks more like a young lager/zwickelbier than a NEIPA. It's translucent moreso than hazy. Over-attenuated so fairly thin and dry despite a 6.3% ABV. Super aromatic. Like most of my hoppy beer lately it's...fine. I really need to figure out how to get my FG up.
Dave Line Old Peculier-modified	Old Ale	11 Litres	1.06	1.013	6.32	45.04	43.99 °L	636	1
Author: Mine's an Old Peculier Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Molasses Priming Amount: 5 g Creation Date: 11/25/2020 11:53 AM Notes: Trying out a protein rest to deal with the wheat. Trying a higher conversion temp and a mash out for better body and a sweeter finish. Still gotta work out what to grains to replace the LME. Comments invited.
Chocolate NEIPA Proto	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.23	65.24	30.4 °L	636	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
None More Black	American IPA	5.5 Gallons	1.063	1.013	6.51	0	48 °L	636	1
Author: wy1dsta1yn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 1:24 AM Notes:
English IPA 2	English IPA	6.3 Gallons	1.059	1.012	6.19	50.84	10.68 °L	636	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:03 PM Notes:
OneLastBrew NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.17	44.07	4.18 °L	636	0
Author: Adam8103 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 11:27 PM Notes:
Panty Dropin' Mango IPA	American IPA	5.5 Gallons	1.066	1.016	6.55	59.77	9.64 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:21 PM Notes:
Havråtunet	Oatmeal Stout	25 Litres	1.062	1.014	6.28	34.1	27.53 °L	636	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:37 AM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	40.45	4.79 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:17 PM Notes:
Amber Ale	North German Altbier	10 Litres	1.064	1.015	6.45	38.32	12.96 °L	636	0
Author: Avslutarn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:41 AM Notes:
American Stout	American Stout	8 Litres	1.064	1.014	6.47	74.25	50 °L	636	0
Author: leomilrib Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:47 PM Notes:
Double Anchor	American Strong Ale	10 Gallons	1.07	1.02	6.5	86.66	17.5 °L	636	0
Author: Bob Saaz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:20 PM Notes:
BSB - Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.06	1.012	6.36	49.45	35.56 °L	636	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 1:24 AM Notes:
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