Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whisky Beer	British Strong Ale	30 Litres	1.057	1.01	6.22	32.99	9.18 °L	701	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:54 PM Notes:
Cardinal Valley Red	Irish Red Ale	5 Gallons	1.052	1.013	5.15	32.18	9.19 °L	701	0
Author: Apisgallus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:35 AM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
My Guinness Clone	Oatmeal Stout	19 Litres	1.052	1.013	5.12	40.79	48.54 °L	701	0
Author: Neal Lewis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:17 PM Notes:
Chocolate Milkshake	Irish Stout	20 Litres	1.043	1.012	4.02	33.17	39.15 °L	701	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 12:19 PM Notes:
Irish Red(ish) Ale 5%	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	701	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:20 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
Chili/kaffiblonde	Blonde Ale	40 Litres	1.066	1.01	7.37	18.59	5.03 °L	701	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:44 PM Notes: Chili: 1.057 Kaffi: 1.066 Kaffi, ebbaegarden, kanne Chili, dunk, w3470
WTF Scottish Ale 2 W/ Medusa	Wee Heavy	5 Gallons	1.068	1.019	6.42	53.62	22.16 °L	701	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:13 PM Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil.
Šaus American Blonde	Blonde Ale	500 Litres	1.047	1.012	4.59	26.08	4.32 °L	701	0
Author: Advocatus Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 4:04 AM Notes:
Euchre Party Pale Ale	American Pale Ale	32 Gallons	1.055	1.011	5.89	47.81	7.98 °L	701	1
Author: Loaded Dice Brewery Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 8:43 AM Notes:
No Stout About It	Foreign Extra Stout	19 Litres	1.059	1.017	5.6	59.8	41.66 °L	701	0
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:05 AM Notes:
A River Runs Through It Pale Ale_V3	American Pale Ale	6.5 Gallons	1.063	1.017	6.02	31.16	8.23 °L	701	1
Author: kraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .5 cup Creation Date: 10/27/2015 9:20 PM Notes: -0.7 L (3 Cup) starter followed by 0.95 L (4 Cup) 1.038 starter (DME:24g/Cup) to give 291b cells. -acidulated malt for pH correction -estimated pH: 5.41 -SO4/Cl:1.1, balanced
La Pochi Pale Ale	American Pale Ale	82 Litres	1.06	1.013	6.21	35.54	10.04 °L	701	1
Author: Rodrigo23 Boil Size: 90.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:15 PM Notes:
Give Me Liberty	Blonde Ale	5 Gallons	1.056	1.011	5.93	15.55	4.8 °L	701	7
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/16/2018 7:01 PM Notes:
American Red Ale	British Strong Ale	23 Litres	1.058	1.015	5.67	45.22	13.18 °L	701	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:50 AM Notes:
Odds And Sodds Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.77	32.36	6.61 °L	701	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 11:07 AM Notes: Forgot the LHBS was shut on Sundays and already had all the equipment out, so made something with what I had lying around.
Hoppy Red Pale	American Pale Ale	10 Gallons	1.068	1.017	6.71	0	8.76 °L	701	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:24 PM Notes: Black Malt Flour in the end of boil to add deep RED color.
The Grun	American Pale Ale	23 Litres	1.053	1.011	5.47	92.22	9.11 °L	701	0
Author: Zen Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:33 PM Notes: can sub cascade for calypso
Ljus Apa	American Pale Ale	26 Litres	1.048	1.008	5.27	39.47	3.65 °L	701	0
Author: bryggmasteriet@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:56 PM Notes:
California Uncommon	American Pale Ale	5.5 Gallons	1.049	1.014	4.59	44.55	10.74 °L	701	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:21 PM Notes:
Snookwicks	Irish Extra Stout	5.25 Gallons	1.07	1.018	6.85	42.77	45.16 °L	701	0
Author: Celine2404 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:53 PM Notes: Og=1.068 Fg=1.025 Abv=5.6% Yield was not high has it should have been. Roger thinks it might be due to the grain mill not being fine enough. Will talk to brewmeister's crew next brew day.
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