|
APA 9.2.-1
|
American IPA
|
1100 Litres |
1.061 |
1.01 |
6.72 |
31.44 |
10.73 °L
|
749 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:37 AM |
| Notes: |
|
|
C4 - Beer
|
American Pale Ale
|
40 Litres |
1.066 |
1.013 |
6.97 |
68.55 |
6.11 °L
|
749 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:59 PM |
| Notes: |
|
|
Pineapple Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
5.03 |
30.54 |
5.73 °L
|
749 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:27 AM |
| Notes: |
|
|
Spitfire 2Gal V2
|
American Amber Ale
|
2 Gallons |
1.066 |
1.019 |
6.27 |
93.77 |
16.28 °L
|
749 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/22/2022 5:46 PM |
Notes: I found this recipe online and have converted it to try and brew.
1. Steep at 150F for 20mins.
2. Bring to boil, add LME & DME.
3. Boil 45 mins, add first hop. |
|
|
Maisey Daisy Session
|
American Pale Ale
|
23 Litres |
1.037 |
1.007 |
4.01 |
25.31 |
5.57 °L
|
749 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2022 3:52 AM |
| Notes: |
|
|
Fat Thor's Chug It Down Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.005 |
6.22 |
16.52 |
25.56 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:56 PM |
| Notes: |
|
|
Burbon Barrel Porter
|
American Porter
|
7.5 Gallons |
1.063 |
1.016 |
6.17 |
28.51 |
30.54 °L
|
749 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:07 PM |
| Notes: |
|
|
Imperial Stout #3
|
Imperial Stout
|
25 Litres |
1.102 |
1.021 |
10.52 |
62.93 |
50 °L
|
749 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 180 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:35 PM |
| Notes: |
|
|
Marshmallow Stout
|
Imperial Stout
|
20 Gallons |
1.104 |
1.029 |
9.86 |
0 |
50 °L
|
749 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:33 PM |
| Notes: *20 roasted marshmallows is 3 oz sugar |
|
|
Trip's Crisp Ale
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.005 |
5.6 |
52.14 |
5.09 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:23 PM |
| Notes: |
|
|
Amarillo 2
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
78.31 |
8.82 °L
|
749 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:40 PM |
| Notes: 1.062 OG. |
|
|
Tasty IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.89 |
49.78 |
13.83 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 8:58 PM |
| Notes: |
|
|
Amber Aley
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
36.61 |
14.58 °L
|
749 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:26 PM |
| Notes: This 5 gallon batch had 1 tbls orange extract and 1 tbls vanilla extract added prior to bottling. |
|
|
Homegrown Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
116.02 |
5.75 °L
|
749 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:25 AM |
| Notes: |
|
|
Piston Müptezel
|
American IPA
|
21 Litres |
1.029 |
1.008 |
2.73 |
48.93 |
6.18 °L
|
749 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:51 AM |
| Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
|
Bube's NEW Summer IPA
|
American IPA
|
90 Gallons |
1.07 |
1.012 |
7.64 |
68.77 |
9.69 °L
|
749 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:35 PM |
| Notes: |
|
|
Groomsmen
|
American IPA
|
5.5 Gallons |
1.091 |
1.026 |
8.54 |
102.29 |
5.87 °L
|
749 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:46 PM |
| Notes: |
|
|
Crafty Galaxy Amber Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.013 |
5.66 |
53.62 |
7.77 °L
|
749 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:07 PM |
| Notes: |
|
|
Focal Point W/Sorachi Ace 10gal
|
American IPA
|
41.6 Litres |
1.068 |
1.013 |
7.24 |
118.63 |
5.75 °L
|
749 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:18 AM |
| Notes: |
|
|
Vanilla Void IMPSTOUT
|
Imperial Stout
|
11 Litres |
1.095 |
1.016 |
10.32 |
83.19 |
40 °L
|
749 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:31 AM |
| Notes: |
|
|
|
|