Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Lager_Hun	American Lager	10 Litres	1.052	1.012	5.24	17.96	8.85 °L	557	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming Sugar Priming Amount: 72.1 g Creation Date: 5/27/2019 5:43 AM Notes:
New Zealand Lager	International Pale Lager	5.5 Gallons	1.045	1.006	5.12	45.22	3.75 °L	557	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:28 PM Notes:
Wandsworth	Holiday/Winter Special Spiced Beer	6 Gallons	1.061	1.018	5.67	31.85	11.11 °L	557	0
Author: elaplant74 Boil Size: 7.2 Gallons Boil Time: 35 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/9/2022 2:53 AM Notes:
Helles 3.0	Munich Helles	5.5 Gallons	1.051	1.014	4.78	21.14	4.18 °L	557	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:36 PM Notes:
Conan The Bavarian	Czech Pale Lager	160 Gallons	12.458	3.214	4.95	36.05	6.65 °L	557	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:09 PM Notes:
Cream/blonde Ale	Cream Ale	5 Gallons	1.054	1.009	5.93	25.25	4.25 °L	557	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 5:27 PM Notes:
OMG...They Killed Kenny Cream Ale	Cream Ale	5.5 Gallons	1.053	1.014	5.19	22.63	9.31 °L	557	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/19/2020 5:29 AM Notes: Jan/Feb 2022 only: 2L Starter w/both yeast packs 1.5L starter Fermentation: 58 for 2 days Raise to 65 over 3 days till FG Crash for 2 days Half to bottles, half to keg
Cream Ale	Cream Ale	20 Litres	1.056	1.014	5.52	0.13	4.46 °L	557	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 6/27/2020 4:21 AM Notes:
2020_03_09 Yellow Horse Pils	Czech Pale Lager	21.5 Gallons	1.048	1.011	4.82	45.13	3.89 °L	557	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:32 AM Notes: Used 82% to CALCULATE the recipe. We used 18ml of acid, Brewers Friend said that should be 5.55. Actual measured pH was 5.4. BF said that would have taken 33ml!! Also used 1.5 Campden tablets for all 29g. of water used. No other chemicals since our water is so soft. Ended up with 1.053 and not quite sure how much volume.
A Fest Beer For The Rest Of Us	Festbier	5.5 Gallons	1.062	1.016	6.13	25.88	6.69 °L	557	0
Author: hopscotch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:03 AM Notes: Added Melaloidin malt to avoid need for decoction.... Single decoction mash: “Initial strike temperature 120° F (49° C) with 3 gallons water at 130° F (54° C). Raise temperature to 140° F (60° C) with 1.5 gallons water at 212° F (100° C). Pull 4 quarts (3.78 L) of thick mash to second pot. Raise decoction to 154° F (68° C) for 15 minutes with heat, then raise temperature to boil for 20 minutes. Combine decoction with main mash, which is now at a temperature of 136° F (58° C). Resulting temperature of combined mash is 150° F (66° C). Raise temperature with heat to 154° F (68° C) for 15 minutes. Raise temperature to 156° F (69° C) for 15 minutes. Raise temperature with heat to 168° F (76° C) for 5 minutes and mash out. Sparge with 6 gallons (22.71 L) 168° F (76° C) water.” Primary fermentation for 2 weeks at 50° F (10° C). Diacetyl Rest for 2 days at 68° F (20° C). Lower temp 2°/day to 34° (1° C). Secondary fermentation for 3 months at 34° F (1° C). Force carbonated.
The Old Gods And The New	Belgian Tripel	5.25 Gallons	1.084	1.02	8.39	25.86	4.06 °L	557	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:46 PM Notes: Primary fermentation for 9 days 66-72 degrees. Secondary fermentation for 14 days 70-72 degrees.
Cream Ale 2	Cream Ale	5.5 Gallons	1.051	1.011	5.24	13.98	3.45 °L	557	0
Author: geiger Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:40 PM Notes: - add hops to kettle before adding wort - get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast - set ferment temp to 59 degrees - diacytel rest for a couple days - cold crash to 48 degrees - in keg by day 10 - very good! maybe a bit too sweet; crank up hops a bit next time. otherwise perfect
Mar-a-lager	American Lager	20.8 Litres	1.049	1.007	5.44	26.8	2.98 °L	557	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:53 PM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.
Cream Ale	Cream Ale	20.8 Litres	1.048	1.012	4.68	18.55	3.92 °L	557	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:47 AM Notes:
Pils V2	International Pale Lager	21 Litres	1.057	1.017	5.25	16.86	2.98 °L	557	0
Author: Ridder Bliek Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:58 PM Notes:
Fest With Us	Festbier	5.5 Gallons	1.062	1.009	6.95	57.07	6.69 °L	557	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:47 PM Notes: Split yeast cake from pilsner batch.
Tripple - Abby Ale	Belgian Tripel	22 Litres	1.077	1.016	7.95	13.62	4.41 °L	557	0
Author: Gettho brewing Co Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:09 PM Notes: OG 1,104 Final Qty 16L
Marker 13 - Kolsch	Kölsch	18 Gallons	1.049	1.011	4.93	25.89	3.75 °L	557	0
Author: Jemassey9 Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:46 AM Notes:
Awesome Recipe	Cream Ale	80 Litres	1.045	1.011	4.45	13.18	4.34 °L	557	0
Author: Sabeltann Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:02 PM Notes:
MN-Marcsa-Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.87	22.38	3.72 °L	557	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:58 PM Notes:
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