Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.073	1.018	7.18	192.24	33.56 °L	683	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
Dank/piney IPA	American IPA	23 Litres	1.056	1.01	6.22	102.75	5.72 °L	683	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:54 PM Notes:
DOUBLE HAZY IPA	Double IPA	2600 Litres	18.879	3.811	8.28	40.88	4.87 °L	683	0
Author: MattTrey Boil Size: 2632.88 Litres Boil Time: 30 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:09 PM Notes:
Red Honey IPA	Specialty IPA: Red IPA	20.8 Litres	1.058	1.01	6.3	47.63	13.72 °L	683	0
Author: James KP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:43 PM Notes:
Chateau Abbey Dubbel	Belgian Dark Strong Ale	20 Litres	1.081	1.012	9.05	22.5	31.66 °L	683	0
Author: GiDaMo Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:04 AM Notes: Got a lot of Chateau Abbey to use!
Norwegian Harvest Ale	Saison	22 Litres	1.065	1.013	6.92	28.04	11.71 °L	683	0
Author: Endre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 10:49 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.059	1.015	5.83	63.39	5.45 °L	683	0
Author: BeerBowler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 2:37 PM Notes:
Little Red Grisette	Saison	5.5 Gallons	1.048	1.01	5.09	33.76	3.4 °L	683	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 11:51 PM Notes:
Gosebumps	Gose	28 Litres	1.044	1.011	4.35	3.05	3.89 °L	683	0
Author: Mikkelson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:40 PM Notes: -Mäskäys 6.11.2020 -Lisätty viiden limen kuoret 15.11.2020 (desinfioitu 2h ajan tilkassa vodkaa (Russian standard)).
Janet's Brown - By Tasty McDole	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.015	6.99	65.43	20.49 °L	683	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 8:37 PM Notes: 350 billion cells required. Starter of 1.5 liters with Imperial Yeast using 5.4 oz DME creates 420 Billion cells assuming 88% viability. Carbonate to 2 to 2.5 volumes.
Farmer Tan	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.015	6.82	75.08	11.94 °L	683	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:48 PM Notes:
TwoBays Blood Orange IPA	American IPA	28 Litres	1.029	1.007	2.81	51.38	4.15 °L	683	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:17 AM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.048	1.015	4.28	27.57	15.63 °L	683	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:45 PM Notes:
Belgian Blond Ale Dalmo Beer	Belgian Blond Ale	50 Litres	1.067	1.019	6.37	30.38	9.34 °L	683	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/25/2018 5:02 PM Notes: Resfriar até 18-20oC; Fermentar a 18oC por 5 dias; Fermentar a 20oC do dia 6 até estabilizar; Maturação - desce até chegar em 0oC
Fitzpatrick's Saison	Saison	24 Litres	1.055	1.004	6.64	33.32	3.76 °L	683	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:17 PM Notes: Brewed 30-6-18 Plan: Round trip continuously variable mash - Start mash at 67°C, begin recirculating while allowing to cool naturally to 60°C. Once mash hits 60°C, begin slowly heating while recirculating. Stop at 77°C. Hold for 5 minutes and sparge. Actual: Started at 66°C and dropped to 64°C. Stirred mash then raised to 66°C and dropped to 60°C. Heated on mash mode back to 77°C. Process went for 1-1.5hrs Pre-boil 1.040 Added 330g LDME and 150g Dextrose at 10 mins OG 1.056 FG 1.006 (11-7-18) 6.6% ABV 2 x 3711 and 1 x 3724 Started fermentation at around 20°C. Started bubbling within 8hrs. Consistently raised temp up to 28°C over 4 days. 1.027 @ 3-7-18 Tasting great. Clean ferment and lovely aroma. Spicy flavour with a nice malt profile. Still very sweet but promising. 1.007 @ 7-7-18 Tasting very dry and a little tart, accentuating the bitterness. Ph at 4.5 Cold crashed - 11-7-18 Bottled 28-7-18 tasting dry and very good, dryness exaggerating the bitterness and tartness a little. Scored 38 BABBs Belgian mini comp. 23-8-18 25-8-18 Drinking very well. Just slightly too bitter. Could also benefit from a little more yeast character and malt character. Tartness faded after a few weeks. 1st Place in Belgian Ale category QABC September 2018 on 44 points
Jonnys Belgian Wit	Witbier	19.5 Litres	1.052	1.014	4.92	18.73	4.56 °L	683	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:24 PM Notes:
House Saison	Saison	10.5 Gallons	1.043	1.006	4.83	47.14	3.19 °L	683	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:58 PM Notes:
Violet Lambic	Lambic	3 Litres	1.059	1.009	6.58	5.11	3.64 °L	683	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:48 PM Notes:
Red Summit IPA	Specialty IPA: Red IPA	14 Litres	1.065	1.016	6.42	70.87	15.57 °L	683	2
Author: No.342 Brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 AM Notes: dolito 2l převařené vody před chmelovarem
19 Headache Solution	Bière de Garde	24 Litres	1.061	1.014	6.2	25.47	19.23 °L	683	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:12 AM Notes: brewed on 9/3/16 1 week primary 1 week secondary 7.3 Plato FG 22l added 106g sugar on 9/16 7.88% Alcohol
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