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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

49.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pale Ale150 kg Pale Ale	37	3.5	64.4%
25 kg	German - Rye25 kg Rye	38	3.5	10.7%
25 kg	Flaked Barley25 kg Flaked Barley	32	2.2	10.7%
12.50 kg	Briess - Victory Malt12.5 kg Victory Malt	34.5	28	5.4%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	5.4%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	1.3%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	2.1%
233 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Chinook1500 g Chinook Hops	Pellet	13	Boil	10 min	14.32	30%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	10 min	7.34	20%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Boil	30 min	23.35	30%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 99 °C	5 min		20%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Chinook (Pellet) 1500 g Chinook (Pellet) Hops	14.32	30%
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	30.69	50%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		20%
5,000 g / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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