Stævt Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Stævt

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 24th 2016
1.058
1.014
5.7%
31.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 78%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6.5%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 4.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Goldings59 g Goldings Hops Pellet 4.5 Boil 60 min 25.13 54.1%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 15 min 5.28 22.9%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 2 min 0.9 22.9%
109 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 30 min
-- -- 71 °C 30 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stævt" Sweet Stout beer recipe by Joketil. All Grain, ABV 5.72%, IBU 31.31, SRM 30.12, Fermentables: (Pale Ale, Carapils, CaraMunich II, Roasted Barley, Chocolate Malt) Hops: (Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-24 11:07 UTC
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