Stævt
178 calories
18.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
59 g |
Goldings59 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.13 |
54.1% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.28 |
22.9% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.9 |
22.9% |
|
109 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
109 g |
Goldings (Pellet) 109 g Goldings (Pellet) Hops |
|
31.31 |
99.9% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
30 min |
|
|
|
-- |
-- |
71 °C |
30 min |
|
|
|
-- |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18.5 |
|
Mash volume with grains
|
22.5 |
|
Grain absorption losses
|
-6.2 |
|
Remaining sparge water volume (equipment estimates 22.7 L)
|
13.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 34.1 L)
|
25 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
32.1
|
| Equipment Profile Used: |
System Default |
"Stævt" Sweet Stout beer recipe by Joketil. All Grain, ABV 5.72%, IBU 31.31, SRM 30.12, Fermentables: (Pale Ale, Carapils, CaraMunich II, Roasted Barley, Chocolate Malt) Hops: (Goldings)
Last Updated and Sharing
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- Last Updated: 2016-04-24 11:07 UTC