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Fjuskepave - belgisk dubbel 2015

233 calories 25.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 29.75 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created Sunday October 18th 2015
1.075
1.021
7.13%
41.53
11.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg United Kingdom - Pilsen7.25 kg Pilsen 36 1.8 87.9%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.1%
8.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 38.94 70.6%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.59 29.4%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 50 °C 30 min
30 L Infusion 65 °C 60 min
30 L -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.13%, IBU 41.53, SRM 11.84, Fermentables: (Pilsen, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 21:04 UTC
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