CTZ Ipa Beer Recipe | Extract American IPA | Brewer's Friend
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CTZ Ipa

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 31st 2020
1.053
1.013
5.2%
148.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 53.3%
2 lb Briess - LME Golden Light2 lb LME Golden Light - (late boil kettle addition) 37.6 4 26.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 6.7%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 60 min 58.45 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 40.84 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 26.37 12.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 22.47 25%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 37.5%
8 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CTZ Ipa" American IPA beer recipe by Bdunn15. Extract, ABV 5.2%, IBU 148.13, SRM 5.22, Fermentables: (LME Golden Light) Steeping Grains: (Dark Munich, Stout Malt) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 23:45 UTC
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